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How to make sorghum noodles delicious?

1. Main ingredients: 70g sorghum noodles and 200g white flour. Ingredients: 10g salad oil, 6g yeast, 2g sugar, 130ml water. Put all the ingredients into the mixing tank and add water. After the flour is agglomerated. Add a little oil and continue to knead until smooth. Then ferment twice the size and set aside. Knead the fermented dough smoothly. Cut it into equal portions. Each small dough is kneaded for a moment until smooth and round to form a steamed bread billet.

2. Production of sorghum noodle steamed bread: mix 450 grams of flour and 50 grams of sorghum noodles, add 250 grams of water, 3 grams of salt and 20 grams of sugar (you can choose whether or not to add according to taste), put all the ingredients in a mixing bucket and stir in 1 step until the base silver is even. then stir in 3 steps until the dough is smooth, about 5 minutes. Dough fermentation: the kneaded dough is rolled round and put into a basin to ferment.

3. Third, the method of making cake with sorghum noodles is also very simple. You only need to mix sorghum noodles with other materials such as flour, jujube, eggs, milk, yeast, sugar and edible oil and steam them in a steamer. This kind of cake has a dense taste and moderate sweetness, so it is a good choice for breakfast or afternoon tea. Fourth, miscellaneous cereal porridge is another common way to eat sorghum noodles.

4. Make the cake with flour, sorghum noodle, jujube, egg, milk, yeast, sugar and edible oil. Add water to the steamer and steam for 20 minutes. Wash rice, millet, sorghum rice and buckwheat and set aside. Add 1200 grams of chicken soup to the pot to remove all floating foams and oil, then put the rice into the pot, boil it over high heat, open the lid and boil it over low heat.

What kind of noodles is mixed noodles

1. Different. Mixed noodles is a kind of noodles made of mung beans, which is a traditional Chinese folk food. It is the characteristic of northern Shaanxi. There are two kinds of noodles that are popular: beef noodles and mutton noodles. Soba noodles is a kind of fine noodles cut into dough with buckwheat flour and water. Rich in nutrition, convenient and quick to eat, it is a popular popular food in northern Shaanxi. Buckwheat is native to Asia.

2. Mixed noodles are a kind of noodles made of mung beans as the main material, which is a traditional Chinese folk food. It is the characteristic of northern Shaanxi. There are two kinds of noodles that are popular: beef noodles and mutton noodles.

3. Mixed noodles are a general term for a variety of noodles, including corn flour, mung bean noodles, adzuki bean noodles, oatmeal noodles and wheat noodles. This kind of noodles is a traditional Chinese folk food, especially in northern Shaanxi. The process of making mixed noodles is exquisite, usually with mung bean noodles as the main material, mixed well with soybean noodles at 8:2, add water and form a hard dough, and then make fine noodles.

4. Mixed noodles, also known as miscellaneous grain noodles, refer to flour made from a variety of grains. These grains include wheat, corn, rice, sorghum, oats, buckwheat and so on. Mixed noodles are loved by people because of their rich nutritional value and unique taste. Let's learn more about the nutritional value of mixed noodles. Protein: the protein content in mixed noodles is high, especially in wheat, oats and buckwheat.

5. The name "mixed noodles" refers to noodles made of mung bean powder, adzuki bean powder and other beans. In the third discount of "Dongtang Lao" written by Qin Jianfu, a playwright of the Yuan Dynasty, it is mentioned that five hundred dollars are used to buy mixed noodles for human consumption. This shows that mixed noodles were already a common food at that time.

How do you eat sorghum noodles? What can I do?

1. Fourth, miscellaneous cereal porridge is another common way to eat sorghum noodles. When making, you need to wash japonica rice, millet, sorghum rice, buckwheat and other miscellaneous grains, then add chicken soup to boil, skim off foam and oil, and then turn to low heat and simmer until the porridge is thick. This kind of porridge is not only nutritious, but also nourishes the body. Finally, red bean sorghum rice is a delicious and nutritious dish.

2. Sorghum noodles are rolled out into thin slices and cut into strips, which can be made into soup noodles or dry noodles. When cooking the noodles, boil the noodles until the noodles float and ripe. Soup noodles can add vegetables, meat and seasonings according to your personal preference. Dry-mixed noodles can be removed from the cooked noodles and mixed with seasonings and side dishes. Sorghum noodles Wotou is a traditional northern food, which has a special flavor when making sorghum noodles.

3, tricolor sorghum rice steamed cake raw materials: 10 grams of glutinous rice, 10 grams of glutinous rice, 10 grams of sorghum rice, 70 grams of rice, 5 grams of sugar, 5 grams of refined salt, 100 grams of mung beans. Practice:-wash glutinous rice, sorghum rice, sticky millet and rice and grind them into flour. Divide the rice into three parts and put it in the other three kinds of rice noodles. -Mung beans are ground and soaked, peeled, steamed into bean paste in a steamer and seasoned with a little salt.

4. Sorghum noodle steamed bread: this is the most common way to mix sorghum noodles with water, add the right amount of yeast, and steam after fermentation. Sorghum noodle steamed bread is a good choice for breakfast because of its delicate taste and rich nutrition. Sorghum noodles: mix sorghum noodles with water, knead them into dough, roll them out into pancakes, and then fry them in a pan. This kind of cake tastes crisp and is very suitable for all kinds of dishes.

5. The ten ways to eat sorghum noodles are buckwheat sorghum noodle pancake, sorghum noodle steamed bread, handmade sorghum noodle, fried sorghum rice noodle cake, sorghum noodle twistbread, sorghum noodle red jujube cake, sorghum noodle muffin, sorghum noodle tricolor steamed cake, sorghum noodle red bean porridge, sorghum noodle cake. Sorghum noodles can be made into pasta or biscuits, bread is OK, sorghum noodles with some chicken, will be very delicious.

6. Sorghum noodle steamed bread is simple and nutritious. First of all, mix sorghum noodles and white noodles at 1:2, add appropriate amount of yeast and warm water, and knead into a smooth dough. Then, place the dough in a warm place to ferment to twice its size. Then, knead the dough into long strips, cut it into uniform size, and then knead it into the shape of steamed bread. Finally, put the steamed bread in a steamer and steam over high heat for 20 minutes.