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How do you lie on your eggs?

Beat two eggs into the bowl. Add a little pepper noodles. Pour in a tablespoon of soy sauce. Add a little oil. Add a little chopped onions. Steam in the steamer for about 15 minutes. (or when you are stuffy, wait for the meal to be cooked, you can take it out directly) the lying eggs out of the pot.

2. The method of lying eggs is as follows: when the water is about to boil, add the eggs and slowly heat them over low heat until they are soft and hard. Bring the water to the boil, turn off the heat and beat the eggs, cover the pot, and then heat over low heat after the egg whites have condensed. If it is noodles, it is best to put the lying eggs out first. After the noodles are boiled, put them directly into the bowl.

3. If you want to lie down with eggs, you should pay attention to the following points: first, don't beat the eggs directly into the pot, but first into a bowl filled with cold water. Second, pour the water in the pot and then pour in the eggs. Third, don't stir when you pour in the eggs until the eggs are formed. How can lying eggs not fly when lying eggs do not want to fly, the more important step is not to stir the eggs directly after the pot, and then gently stir until the eggs are formed, so as to prevent the eggs from living at the bottom.

How can lying eggs not fly?

1. If you want to keep the eggs from splashing, you must first avoid beating the eggs directly into the pot. The right thing to do is to beat the eggs into a bowl filled with cold water. Next, when the water in the pot is boiled, pour the eggs into the pot. In this process, be careful not to stir the eggs and let the eggs take shape naturally in the pot. In addition, in order to avoid egg splashing, the most important thing is not to stir the eggs immediately after they are put into the pot.

2. How can lying eggs not fly when lying eggs, the most important step is not to stir the eggs directly after putting them into the pot, and then gently stir them until the eggs are formed, so as to prevent the eggs from sticking to the bottom. If you think it's troublesome to put it in a cold water bowl first, you can also bring the water to the boil, turn off the heat when you break in the eggs, and simmer for a while before boiling.

3. The key to lying eggs does not fly lies in cooking skills. First of all, avoid beating the eggs directly into the hot pot, but first gently beat the eggs into a bowl filled with cold water, which can effectively prevent the egg whites from flying away when they are heated too quickly. Next, pour the eggs in the bowl into the boiling water and remember not to stir them in a hurry to let the eggs form naturally.

How can lying eggs not fly?

1, lying eggs do not want to fly, the more important step is not to stir the eggs directly after the pot, and then gently stir until the eggs are formed, so as to prevent the eggs from sticking to the bottom. If you think it's troublesome to put it in a cold water bowl first, you can also bring the water to the boil, turn off the heat when you break in the eggs, and simmer for a while before boiling.

2. If you want to keep the eggs from splashing, you must first avoid beating the eggs directly into the pot. The right thing to do is to beat the eggs into a bowl filled with cold water. Next, when the water in the pot is boiled, pour the eggs into the pot. In this process, be careful not to stir the eggs and let the eggs take shape naturally in the pot. In addition, in order to avoid egg splashing, the most important thing is not to stir the eggs immediately after they are put into the pot.

3. The key to making delicious lying eggs lies in the details. First of all, to avoid beating the eggs directly into boiling water, the right thing to do is to beat the eggs into a bowl filled with cold water. This step helps stabilize eggs and reduces the possibility of splashing around due to direct heat. Wait for the water in the pot to boil completely, then slowly pour the eggs from the cold water bowl into the pot.

4. So, how to make sure that the eggs do not fly? First of all, choosing the right pot and firepower is the key. It is recommended to use a pan, wait for the pot to be hot, add the right amount of oil, adjust the firepower to the medium and high grade, and wait for the oil to be hot. Next is an important step: beat an egg into a bowl and gently stir well with chopsticks or forks. Pour the egg liquid into the pan, let the egg liquid spread flat on the bottom of the pan as far as possible, and wait for it to set.

5. The key to lying eggs does not fly lies in cooking skills. First of all, avoid beating the eggs directly into the hot pot, but first gently beat the eggs into a bowl filled with cold water, which can effectively prevent the egg whites from flying away when they are heated too quickly. Next, pour the eggs in the bowl into the boiling water and remember not to stir them in a hurry to let the eggs form naturally.

How to make lying eggs

How to make lying eggs: prepare three eggs, salt, light soy sauce and cooking wine. Beat an egg on the plate, make the bottom of the egg cake, and season with salt, light soy sauce and cooking wine. Break it up with chopsticks, add 1 / 2 of the water and beat well. After beating the eggs, add the other two eggs to the pot and steam over medium heat for 10 minutes.

Lying eggs in the northeast are broken up and put on a plate. Add the right amount of five-spice powder, salt and raw ruler to let the potato smoke, stir well. On top of the stirred eggs, beat in 4 to 5 whole eggs and be careful not to stir. Put the prepared eggs in a steamer. After steaming for about 15 minutes, remove the lying eggs. The lying eggs made in this way are both beautiful and delicious.

Production steps: find a suitable spoon, break an egg, especially remind: spoon must be coated with sesame oil or olive oil, fried vegetable oil is also good, in order to brush. Put the spoon in boiling water or soup, and the water cannot pass without the spoon. Hold on for a few seconds. Hold on a little longer. Wait until the egg whites are set. Just slowly let the water pass the spoon.

The production steps of lying eggs: main ingredients: 4 eggs. Excipients: right amount of edible oil, right amount of sea salt, right amount of five-spice powder, right amount of pepper, 1 spring onion. Step 1: prepare all the ingredients, peel and rinse the chives and cut them into pieces. Step 2: decide how many lying eggs are needed according to the number of diners, choose a plate of appropriate size and depth, add a small amount of water to the plate, and sprinkle with the right amount of sea salt.

To make delicious northeast lying eggs, first beat the eggs into the container, add seasoning, pour into the soybean oil, put into the steamer, and finally add water for 10 minutes to steam the specific production steps are as follows: prepare the native eggs. Take a deeper plate, directly into the eggs, the container can choose a little larger, easier to operate. Add salt, chopped onions, five-spice powder and a little pepper to season. Don't stir here. Sprinkle evenly.

Here is a way to make recumbent eggs to make this traditional holiday food more delicious. First, prepare the materials. You need several fresh eggs (depending on the number of people), as well as ingredients for seasoning, such as tea, star anise, cinnamon, fragrant leaves, pepper, salt, soy sauce, rock sugar and so on. Step 1: boiled eggs into the pot, add enough water, the amount of water should be able to completely cover the eggs.