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How to cook garlic delicious

Garlic can be used to mix tofu, scrambled eggs, scrambled meat are more delicious. Add 4 grams of salt and 2 grams of monosodium glutamate, marinate for half an hour, cut tofu into 1 cm square Xiaoding, add 4 grams of salt and 2 grams of monosodium glutamate, marinate for half an hour.

Garlic sauce: mashed with garlic and salt, mixed with olive oil and lemon juice, can be served with vegetables and barbecue. Steamed prawns with minced garlic: cut the garlic into minced garlic, add salt, pepper, cooking wine and chicken essence, marinate the shrimps for 15 minutes and steam them in a pot. Roast chicken wings with garlic: mix garlic and butter, spread on the surface of chicken wings, sprinkle with salt and black pepper, bake in the oven until golden brown.

Spicy garlic ingredients: 400g small root garlic, 20g green onions, 3g salt, 15g vinegar, half bag of minced garlic sauce, 20g light soy sauce, 15g sugar, 3 teaspoons of chili noodles. Practice: after picking and washing the small root garlic, soak for 2 hours and drain. At the same time, prepare other raw materials. Minced garlic, add minced garlic, salt, chili sauce, light soy sauce, chili noodles, vinegar and sugar. Mix well.

Wash the garlic and chop it up. Put the chopped garlic in a large bowl, beat the eggs and stir well. Add flour, pure water and salt and stir well. Heat the pan with a layer of cooking oil, pour in a spoonful of garlic and egg, and fry it on both sides to make golden brown. Put the fried garlic on a plate and you can eat it.

Wild vegetable garlic can be used to mix tofu, scrambled eggs, fried meat are more delicious, and the taste is relatively refreshing, the practice is also relatively simple. For example, to mix tofu, first wash the wild vegetables and garlic, blanch them with hot water, then boil them with tofu, and then add some chili sauce.

How to make garlic juice delicious

Add light soy sauce, vinegar and chilli oil to the mashed garlic, stir well and serve.

To make garlic juice, first of all, peel and wash the garlic, add the right amount of salt, mash the garlic into mud with tools, add a small amount of salt and the right amount of light soy sauce, sugar and vinegar to season, stir evenly with chopsticks, and then drop a few drops of sesame oil to increase the fragrance. In the process, cold boiled water can be added to speed up the pace of stirring, and broth can also be added to speed up the efficiency and make the garlic juice more fragrant.

Mash the garlic into mud with a garlic mortar, and a small amount of salt can be added to the road to make it easy to mash quickly. Mashed garlic can be exposed for full oxidation. After that, I used powdered sugar with light soy sauce, salt and sugar. A little bit will be fine. Add sesame oil and mix well. Here you can add a small amount of cold boiled water or broth, depending on the situation, but not too much, just a little bit. Mix well.

To make delicious garlic juice, you can try the following methods: make basic garlic juice: grind or chop fresh garlic, add the right amount of salt and olive oil, and stir well. The ratio of salt to olive oil can be adjusted according to your taste. Add sour taste: add some lemon juice or vinegar to the basic garlic juice to increase the sour taste and make the garlic juice more delicious. Pay attention to adjust the concentration of sour taste according to your own taste.

Put a little cooking wine, stir well, put salt and pepper in the bowl. Mix well with wine, peanut oil and light soy sauce. Garlic is rich in nutrients and has good edible value. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fats and minerals.

Note: sesame oil can also be put in the garlic juice. Ingredients: garlic, a pint of fresh soy sauce; garlic peeled and washed; crushed with a garlic tamper; put in a pint of fresh soy sauce; put in rice vinegar; mix well and put on a plate. Nutritional analysis-garlic is one of the most common food in table dishes, which can be eaten raw or seasoned. The special effects of garlic make it one of the top ten nutritious foods in time magazine.

Why is the garlic juice delicious?

Add sour taste: add some lemon juice or vinegar to the basic garlic juice to increase the sour taste and make the garlic juice more delicious. Pay attention to adjust the concentration of sour taste according to your own taste. Add seasoning: you can add some condiments according to your taste, such as black pepper, chili powder, pepper powder, etc., to make the garlic juice richer and layered.

Add light soy sauce, vinegar and chilli oil to the mashed garlic, stir well and serve.

There are many ways to make delicious garlic paste. Prepare garlic, the right amount of sesame oil, soy sauce, monosodium glutamate, chicken essence, red oil and the right amount of sugar and chopped onions, remove the garlic skin and chop into chopped garlic, put it in a clean bowl, and then put in the prepared chopped onions.

How to make pickled garlic delicious?

Wash the cloves of garlic, leave a layer of clothes when peeling, and then add salt. Marinate with salt for 12 hours and pour out the salted water. Boil the soy sauce, sugar and vinegar and cool. Add the pickled garlic cloves to a clean container. Soak in cooled sweet and sour water for more than half a month.

Marinate garlic directly with salt: when fresh garlic is on the market, you can buy some fresh and tender garlic. After removing the outer skin, leave the innermost two layers of garlic cloves. Cut off the garlic seedlings and roots, then soak them in clean water for two days. Then take out the garlic cloves and add water and salt to marinate. After about 15 days, the garlic can be pickled and can be eaten directly. Marinate purple garlic with rice vinegar: first peel off the garlic and separate the cloves.

The following are several ways to marinate delicious garlic: prepare some garlic with sweet and sour garlic (fresh and full garlic is recommended according to individual needs), appropriate amount of white vinegar or rice vinegar (can not pass garlic), appropriate amount of white sugar (generally the ratio of white sugar to white vinegar is 1:1), a little salt.

How to copy and taste good?

1, pour water into the pot, add soy sauce, pepper, ingredients, salt, boil into a thick juice. Place it cool. Put the garlic into a container (either glass or clay pot) and pour into the cold marinade and seal the mouth of the container. It can be eaten in a few days. Pickled Sweet Garlic ingredients: 10 garlic (whole), 1 / 2 tablespoons salt, 1 / 2 cup brown sugar, 3 cups white vinegar, 1 cup water, 1 tablespoon salt, 1 tablespoon soy sauce.

2. Only garlic, oil and salt are needed to retain the original flavor of garlic. The required materials are: five heads of garlic (about 400 grams), an equal amount of edible oil and minced garlic, and one and a half teaspoons of salt. Remember, chop the garlic into coarse grains to avoid mud. Keep the oil temperature at medium-low heat and deep-fry until the garlic is yellowish, about four minutes. In this way, each mouthful has a natural garlic rhythm.

3. 250 grams of garlic, it is best to choose purple garlic. Cut off the hard part of the garlic root. Peel the garlic clean, wash it, use a dry rag to absorb the water, be sure to absorb the water, or you can not wash it. Add about 12 grams of a tablespoon of sugar. Add 200 grams of aged vinegar and cover it with the same amount of garlic. It will turn green and ready to eat after 15 days.

4. Stir-frying: in Chinese cooking, garlic is almost the soul of cooking. Saute chopped garlic in hot oil to stimulate a mouthwatering flavor, adding layers of flavor to ingredients such as vegetables, meat or seafood. Whether it is fried green vegetables, Kung Pao chicken or fried meat, the addition of garlic can make the flavor of the dishes more distinct. Pasta: in Italian cuisine, garlic is the basic ingredient for making all kinds of pasta and pizza.

5. The raw materials of Luzhou-flavor copy soy sauce include spring onion and ginger, pepper, star anise, garlic and so on. Seasonings are peanut oil or rapeseed oil, salt, monosodium glutamate, chicken powder, sugar, Donggu soy sauce, Meiji fresh soy sauce, Li Jinji old soy sauce, beef juice and fresh bone soup and so on.

How to prepare delicious mashed garlic at home

If you want to make the mashed garlic juice delicious, you must prepare all the ingredients. It is not good for him to prepare only garlic, but also to prepare the right amount of sesame oil, soy sauce, monosodium glutamate, chicken essence, red oil and the right amount of sugar and chopped onions. Remove the garlic skin in advance and chop it into chopped garlic, put it in a clean bowl, and then put into the prepared chopped onions.

Peel the garlic, crush it with the back of the knife, and then cut it into minced garlic. Peel the ginger and cut it into finely chopped pieces. Put chopped garlic and ginger in a bowl and add the right amount of salt. Heat the cooking oil over low heat, then slowly pour into the minced garlic and ginger, while gently stirring, deep-fry the fragrance of chopped garlic and ginger until yellowish.

Wash 2 cucumbers, then cut them into segments, cut into pieces, break and peel the garlic, add a little salt and chop into minced garlic, put the chopped mashed garlic into the cucumber, add 1 tablespoon of sesame oil and 2 tablespoons of pepper oil, stir well. Home-cooked garlic cucumber how to mix ingredients: 2 cucumbers, 1 garlic, a little salt, the right amount of sesame oil, pepper oil appropriate amount of garlic mashed cucumbers: wash 2 cucumbers, then cut into segments, and then cut into pieces.

Prepare garlic paste: add salt, soy sauce, balsamic vinegar, sugar, sesame oil and chilli oil (if used) to mashed garlic and stir well to make all kinds of seasonings fully mixed. Peel eggs: shell hard-boiled eggs and gently cut them into slices or four pieces with a knife to keep the yolk intact so that the plate is more beautiful. Set the plate: put the chopped eggs on the plate and sprinkle some chopped onions and coriander to increase the color and aroma.