A list of the contents of this article:

What is the practice of authentic sweet fish soup?

1. Authentic Sweet fish chowder is a soup made of fish as the main ingredient and supplemented with sweet seasoning.

2. Thicken: if you like the thick taste, thicken with a small amount of water starch (cornflour) after seasoning. Stir while thickening to prevent starch from forming clumps at the bottom of the pan. Final plate: sprinkle some chopped onions or coriander to add color and aroma and boost appetite. At this time, a nutritious and delicious sweet fish soup is finished.

3. One live grass carp or other fresh fish (about 500 grams) must be fresh. [excipients] 1 egg white, 25 grams of watery Lentinus edodes, 25 grams of cooked ham, the right amount of onions and ginger. [seasoning] Shaojiu 25ml, sugar 50g, rice vinegar 50ml (can be increased or decreased appropriately according to personal taste), salt, starch (corn starch or lotus root flour), water.

4. then, stir-fry ham, shiitake mushrooms and other auxiliary materials in the pan, then add clear soup, boil and put in fish fillets or shreds, simmer slowly over low heat, so that the fish can fully absorb the taste of the soup. Finally, thicken the soup with water and starch to thicken the soup and increase the taste of the dishes. Finally, in terms of seasoning, Song Sao fish chowder pays attention to the balance of sour, sweet, salty, spicy and other flavors.

West Lake Fish in Vinegar Gravy, also known as Song Sao fish chowder, is a traditional famous dish in Hangzhou, Zhejiang Province. the main ingredients are grass carp and black vinegar, with moderate sour and sweet taste, tender and slippery fish meat and clear soup. Now I will give you a detailed introduction to West Lake Fish in Vinegar Gravy's home practices.

West Lake Fish in Vinegar Gravy, also known as Song Sao fish chowder, is a traditional famous dish in Hangzhou, Zhejiang Province, China. The main ingredients are grass carp and Shaoxing wine, with moderate sweet and sour taste, tender and smooth fish meat and clear soup.

How to make a homemade meal at home, fish chowder?

Fish chowder, who has homemade meals at home, is a delicious and nutritious home-cooked dish. Its practice is relatively simple, but it still requires some tricks to make it delicious and delicious.

Preparation materials: 450g yellow croaker, right amount of olive oil, right amount of salt, right amount of liquor, right amount of fresh soy sauce, right amount of shredded green pepper, right amount of ginger, right amount of yellow croaker with chopped onions. Peel and shred ginger. Cut the belly of the yellow croaker evenly, don't cut it. Spread the white wine evenly on both sides of the fish. Spread the salt evenly on both sides of the fish. Put half the shredded ginger into the bottom of the basin. Add the fish and add the remaining shredded ginger and chopped onions to the fish.

Fish chowder in Pingtan, Fuzhou is delicious. According to the query related information, Fuzhou Pingtan fish chowder is rich in materials, complex and simple manual, sweet and sour delicious, crisp nutrition, super meal.

Song sister-in-law fish soup was created in the Chunxi period of the Southern Song Dynasty and is a famous traditional dish in Hangzhou City, Zhejiang Province. Song sister-in-law fish chowder usually steamed mandarin fish or sea bass to remove the skin and bones, plus shredded ham, shiitake mushrooms, bamboo shoots, chicken soup and other seasonings. After the dish is finished, the color is bright, tender and smooth, and tastes like crab meat. Steamed meat with lotus leaf powder is a famous dish with high reputation.

Stir-fry and chop meat with rose turnips, or cut into slices and stir-fry green chili for a refreshing meal; it can also be chopped with chopped green peppers and chopped meat, or the chopped meat can be changed into green rice. Kunming people call this dish "fried Sanchou". It is a home-cooked dish loved by Kunming people. Douchi production technology Yimen Douchi is famous throughout the province for its color, aroma and taste. Yimen Douchi can be divided into two categories: green Douchi and dried Douchi, especially Qingdou Shui Douchi is the most popular.

Dried vegetables, commonly known as "moldy dried vegetables", are dried by mustard armpits. They are native products of Shaoxing, Zhejiang Province. Their fragrance is fresh and tender, and their long-term storage is not easy to deteriorate. For a long time, Shaoxing urban and rural residents have the custom of self-made dried vegetables. "braised pork with dried vegetables" has also become a traditional delicacy loved by the masses. Premier Zhou Enlai, who had not been to Zhejiang many times before his death, also liked to eat this characteristic dish full of Shaoxing pastoral flavor. Song Sister Fish Soup "Song Sao fish chowder" is a famous dish in the Southern Song Dynasty, which has a history of more than 800 years.

What delicious practices does Mrs. fish chowder of Song have to share?

[materials] 500 grams of fresh fish (such as sea bass, crucian carp, etc.) 500 grams of egg white 2 stock or 750 ml of water starch (corn starch or lotus root powder) appropriate amount of bean curd skin, watery Lentinus edodes, cooked ham, cooked chicken breast each appropriate amount of chopped onion, ginger, salt, white pepper, cooking wine, chicken essence each amount of sesame oil a little [step] Fish meat treatment: wash the fish, remove bones and peels, cut into thin slices or shreds, put in a bowl.

Song sister-in-law fish chowder is a traditional famous dish from Hangzhou, China, famous for its delicious taste and unique craftsmanship. This dish is cooked with fresh fish as the main ingredient, supplemented with bamboo shoots, shiitake mushrooms, tofu and other ingredients, with carefully prepared stock.

Thicken: according to your taste, you can thicken the soup with water starch to make it slightly thicker. Dish out of the pan: pour the cooked fish chowder into a preheated bowl, sprinkle with chopped onions, garnish with celery leaves or parsley, and serve. [tip] the choice of fish should be fresh, so that fish chowder's taste will be delicious. When the fish is starched, you should not add too much starch, so as not to affect the taste.

Song sister-in-law fish chowder is a traditional famous dish from Hangzhou, China, famous for its delicious taste and unique cooking techniques. This dish is made of fresh fish as the main ingredient, with tofu, bamboo shoots and other accessories, after careful cooking.

How to self-control the Song sister-in-law fish chowder with zero failure at home?

Fish chowder, wife of Song Dynasty, is a classic Hubei dish, famous for its delicious taste and rich nutrition. It is not difficult to make this dish at home, as long as you follow the following steps, you can make a zero failure of Song Sao fish chowder.

2. When pickling fish, do not add too much seasoning, so as not to affect the freshness of the fish. The quality of stock directly affects the taste of fish chowder. It is recommended to use homemade stock for more delicious taste. Pay attention to the heat in the cooking process to avoid overripe fish and affect the taste. In short, Sister Song Fish Soup is a traditional famous dish with excellent color, taste and taste. Although the production process is a little tedious, as long as you master the correct method, you can easily make delicious Song Sister fish chowder at home.

Song Sister fish chowder is a famous traditional dish from Hangzhou, China. It is famous for its delicious taste and unique craftsmanship. To make the authentic and delicious Song wife fish chowder, you need to prepare fresh ingredients and follow traditional cooking steps.

4. Thicken: according to your taste, you can thicken the soup with water starch to make it slightly thicker. Dish out of the pan: pour the cooked fish chowder into a preheated bowl, sprinkle with chopped onions, garnish with celery leaves or parsley, and serve. [tip] the choice of fish should be fresh, so that fish chowder's taste will be delicious. When the fish is starched, you should not add too much starch, so as not to affect the taste.

5. Material selection: the selection of fresh fish is the key to making Song Sao fish chowder. Generally choose grass carp, silver carp and other freshwater fish, fish meat to be fresh, no fishy smell. In addition, some excipients, such as eggs, tofu skin, shiitake mushrooms, ham and so on, need to be prepared to increase the taste and nutritional value of the dishes. Treatment of fish: wash the fish, remove the fish bones and skin, and cut into thin slices.

What are the detailed practices of Sister Song Fish Soup?

1. Fish chowder, the wife of Song Dynasty, is a famous traditional dish from Hangzhou, China. It is famous for its delicious taste and unique cooking techniques. This dish is made of fresh fish as the main ingredient, with tofu, bamboo shoots and other accessories, after careful cooking.

Fish chowder, the wife of Song Dynasty, is a famous traditional dish from Hangzhou, China. It is famous for its delicious taste and unique production technology. This dish is cooked with fresh fish as the main ingredient, supplemented with bamboo shoots, shiitake mushrooms, tofu and other ingredients, with carefully prepared stock.

Song wife fish chowder is a traditional famous dish originated in the south of the Yangtze River in China. It is famous for its delicious taste and unique cooking skills. This dish is made of fish as the main ingredient, supplemented by a variety of seasonings and accessories, and is made through fine knife craftsmanship and cooking techniques.

4. Song sister-in-law fish chowder's practice: chopped green onions, shredded ginger, winter bamboo shoots, shredded mushrooms, and beaten egg yolks. Kill grass carp clean, separate fish meat from fish bones, change fish meat to oblique knife and cut into large pieces, rinse with clean water to remove turbid impurities. Add shredded green onions, shredded ginger, yellow rice wine and a little salt. Steam in a steamer over high heat for about 6 minutes. Remove spring onions and ginger and remove gravy for use. Blanch shredded bamboo shoots in boiling water and remove for a while.

5. Ingredients: 1 mandarin fish, 10 grams of cooked ham, 25 grams of cooked bamboo shoots, 25 grams of dried mushrooms, 3 pieces of egg yolk, 25 grams of spring onions, 5 grams of ginger, 1 gram of shredded ginger, 1 gram of pepper, 30 grams of Shaojiu, 25 grams of soy sauce, 5 grams of refined salt, 25 grams of vinegar, 3 grams of monosodium glutamate, 250 grams of clear soup, 30 grams of wet starch, 50 grams of cooked lard. Wash the mandarin fish, remove the head, slice it into two valves along the back, and remove the spine and abdominal cavity.

What are the specific and delicious practices of Song Sao fish chowder?

1. Fish chowder, the wife of Song Dynasty, is a famous traditional dish from Hangzhou, China. It is famous for its delicious taste and unique production technology. This dish is cooked with fresh fish as the main ingredient, supplemented with bamboo shoots, shiitake mushrooms, tofu and other ingredients, with carefully prepared stock.

Fish chowder, the wife of Song Dynasty, is a famous traditional dish from Hangzhou, China. It is famous for its delicious taste and unique production technology. With fresh fish as the main ingredient, with carefully prepared stock and various excipients, this dish presents a unique delicacy that is rich but not greasy, light and without losing flavor.

Song Sister fish chowder is a famous traditional dish from Hangzhou, China. It is famous for its delicious taste and unique cooking techniques. This dish is made of fresh fish as the main ingredient, with tofu, bamboo shoots and other accessories, after careful cooking.

Song Sister fish chowder is a traditional famous dish from the south of the Yangtze River in China. It is famous for its delicious taste and unique cooking skills. This dish is made of fish as the main ingredient, supplemented by a variety of seasonings and accessories, and is made through fine knife craftsmanship and cooking techniques.

5. Load the plate: pour the cooked Song Sao fish chowder into a preheated soup bowl and serve. [tips] choosing fresh fish is the key to making Song's wife fish chowder. Only fresh fish can ensure the taste and taste of the dishes. The egg white and cornmeal added to the pickled fish can protect the fish from being tender and smooth during cooking and not easy to spread out. When stir-frying ingredients, you should pay attention to the heat to avoid frying, so as not to affect the final taste.

Song Sister fish chowder is a famous traditional dish from Hangzhou, China. It is famous for its delicious taste and unique craftsmanship. To make a time-saving and delicious Song sister-in-law fish chowder, you can follow the following steps: prepare a fresh grass carp (about 500g), remove scales and viscera after slaughter, and separate the meat from the bones. Two egg whites. The right amount of fresh soup or water. The right amount of vegetables such as green beans, diced carrots, diced mushrooms and so on. Minced ginger and chopped onions.