A list of the contents of this article:

What about the frozen chicken in the fridge?

1. Thaw. It is best to put the chicken in the refrigerator and thaw slowly, as this will not damage the quality and taste of the food. If you need to thaw quickly, you can put the chicken in cold water, but you need to change the water every few minutes to prevent bacteria from breeding. Make it into soup. If you don't want to waste the chicken, you can cook it into soup. Cut the chicken into small pieces, add some spices and vegetables to boil, then simmer until the chicken is soft.

2. You can put the chicken in a large bowl or plate and thaw it slowly in the refrigerator. If you need to thaw the chicken quickly, you can also put it in cold water or in the microwave. Cut off excess fat and skin when you thaw the chicken, you need to check and cut off the excess fat and skin. These parts are high in fat and gallbladder, which are not only unhealthy but also destroy the taste.

3. Thaw the chicken in cold water. Do not thaw directly in hot water, or it will destroy the nutrition and taste of the chicken. Defrost in the microwave. Thaw the chicken in the microwave, but be careful not to overheat it, or it will become dry. The oven thaws. Thaw the chicken in a preheated oven, but control the temperature and time to avoid burning or overdrying. Steam and thaw.

4. The treatment of frozen chicken is as follows: thawing: slowly thaw the frozen chicken in a low greenhouse or freezer to ensure that the chicken is kept at a safe temperature during the whole thawing process. You can also use microwave thawing to speed up thawing, but make sure the chicken is not overheated. Cleaning: after thawing, rinse the chicken with clean water to ensure that all frozen residues are washed.

How to thaw frozen chicken legs quickly

Warm water thawing: soak the chicken legs in warm water, so that you can thaw more quickly, but the taste of warm water thawing will be worse. Cold water thawing: soak the drumsticks in cold water, so that the thawing speed will be slower, but the taste will be better preserved.

Brine thawing: the frozen chicken legs just taken out of the refrigerator can be thawed in salt water, which can not only reduce the thawing time, but also maintain the fresh meat quality, but the loss of juice will be more serious when thawed with salt water. therefore, it should not be too long to thaw the chicken leg with salt water, and it should be taken out immediately after the chicken leg becomes soft.

Chicken legs can be thawed quickly by soaking in cold water or rinsing with running water. Here are different ways to thaw food: natural air thawing: this method can lead to food safety problems, especially when the food is not completely soaked in water. Refrigerate and thaw: put the frozen chicken legs in the freezer and use them the next morning. This method has the least nutritional loss, but needs to be planned in advance and is suitable for daily cooking.

Microwave thawing method: put the frozen chicken leg into the microwave oven, select the thawing function of the microwave oven, and set the appropriate time and power according to the weight of the chicken leg and the power of the microwave oven. Usually every half a kilogram of chicken legs need to be thawed for 2-3 minutes. This method is the fastest to thaw, but it should be noted that the chicken legs thawed by microwave should be cooked immediately to prevent the growth of bacteria.

Soaking frozen chicken legs in salt water for a while can greatly shorten the thawing time and keep the meat fresh and tender. Defrost in microwave oven and heat step by step with the lowest grade. Heat for about two minutes at first, then determine the heating time according to the degree of thawing of the meat until it is completely thawed. Don't heat it for 10 minutes at the beginning.

Freezer thawing: put the drumsticks in a fresh bag and put them in the refrigerator for slow thawing. This method is safer, but it takes a long time, and it may take a whole day or more to thaw completely. Cold water thawing: put the drumsticks in a sealed bag and thaw in cold water. The water needs to be changed every 30 minutes to 1 hour. This method is relatively fast, depending on the size of the chicken leg, and usually takes 1 to 3 hours.

How to melt the frozen chicken quickly

Room temperature thawing method: thawing method: running water thawing is a fast, no special equipment requirements of the thawing method, but in the use of this method thawing meat generally need to be sealed packaging vacuum thawing method: vacuum thawing is based on the relationship between steam pressure and boiling point to make water boil at low temperature.

Microwave heating method: put the frozen chicken in the microwave oven, heat it for about five minutes, and the chicken can melt. Salt method: put the frozen chicken in salt water for a period of time, this method will not destroy the taste of chicken, but also easier to operate. Hot water method: first boil a pot of hot water and thaw the frozen chicken. Although this method is relatively fast, it will have a certain impact on the flavor of chicken.

Hydrolytic freezing: soak or spray frozen meat with 4 to 20 ℃ of water to thaw. This method is suitable for semi-carcass or 1A4 carcass with undamaged muscle tissue, but not suitable for meat segmentation. The advantages of this method are high speed and less loss of gravy. It takes 20-22 hours to spray and thaw with 10 ℃ water. It takes 24 hours to thaw poultry in 5 ℃ air and only 3 hours to 4 hours in water.

Warm water thawing: soak the chicken legs in warm water, so that you can thaw more quickly, but the taste of warm water thawing will be worse. Cold water thawing: soak the drumsticks in cold water, so that the thawing speed will be slower, but the taste will be better preserved.

Cold water thawing: put frozen chicken in a sealed plastic bag and immerse it in a large bowl or sink filled with cold water. Change the water every 30 minutes to keep it cold. This method is much faster than thawing at room temperature, but it still takes several hours. Cold storage and thawing method: put the frozen chicken in the freezer in advance and it will take about 24 hours to thaw completely.

How to thaw frozen chicken faster?

1. Salt water method. Soak the frozen chicken in salt water for a period of time, this method will not destroy the taste of chicken, but also relatively easy to operate, is the most simple and practical method, the most suitable for home use. Aluminum products method. Put the chicken in an aluminum container filled with water to thaw it naturally. This is also a very simple method, which takes advantage of the extremely strong thermal conductivity of aluminum. Microwave heating method.

2. Microwave thawing: this is the fastest thawing method. Put the frozen chicken in the microwave oven, choose the low power mode, and turn the chicken every once in a while (about 5 minutes) to heat it evenly. Although this method is fast, it should be noted that if the chicken is not cooked in time after thawing, the chicken is easy to breed bacteria, so it is best to cook immediately after thawing.

3. Hydrolytic freezing method: soak or spray frozen meat with 4 to 20 ℃ of water to thaw. This method is suitable for semi-carcass or 1A4 carcass with undamaged muscle tissue, but not suitable for meat segmentation. The advantages of this method are high speed and less loss of gravy. It takes 20-22 hours to spray and thaw with 10 ℃ water. It takes 24 hours to thaw poultry in 5 ℃ air and only 3 hours to 4 hours in water.

4. when thawing the chicken, you can soak the chicken by adding an appropriate amount of salt to the water, which can not only retain the fresh taste of the chicken, but also make it defrost naturally faster, or put it on an aluminum plate full of water. the use of aluminum products can heat exchange the cold air inside and the air outside, so as to shorten the thawing time.

5. Frozen chicken legs thawed quickly for 30 minutes-4 hours. Warm water thawing: soak the chicken legs in warm water, so that you can thaw more quickly, but the taste of warm water thawing will be worse. Cold water thawing: when the drumsticks are soaked in cold water, the thawing speed of this one will be slower, but the taste will be better and more delicious. Brine thawing: a more eclectic way that everyone can try.