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A complete Collection of the practice of stir-fried Pleurotus ostreatus

Wash the mushrooms and cut them into thin slices. Cut the garlic and ginger into pieces and cut the garlic into pieces. Add the right amount of oil to the hot pot, add minced garlic and ginger and stir-fry to taste. Add Pleurotus ostreatus and stir-fry until softened, pour in appropriate amount of cooking wine and stir well. Continue to stir-fry for a few minutes and season with salt and chicken essence. If you like to add green garlic, continue to stir well. Before coming out of the pot, you can add a little bit of oil consumption to improve the fresh, stir-fry well.

Rinse and slice Pleurotus ostreatus, cut garlic cloves and set aside. 2) heat oil in the pan and stir-fry with minced garlic. 3) add Pleurotus ostreatus and stir until soft. 4) add the right amount of salt and black pepper to season, continue to stir well. Fried mushroom fungus: materials: Pleurotus ostreatus, fungus, garlic cloves, salt, edible oil. Practice: 1) rinse and slice Pleurotus ostreatus and fungus, cut garlic cloves and set aside. 2) heat oil in the pan and stir-fry with minced garlic.

Ingredients: 500 grams of Pleurotus ostreatus, right amount of onion, right amount of ginger, 3 green peppers. Prepare the right amount of green onion and ginger, 3 green peppers oblique knife cut into sections. In the pot, first prepare the water to boil, use the boiling water time to tear open the mushrooms and clean up the root debris, after the water boil, put the mushrooms into the pot, and put a little salt, play the role of sterilization and fishy smell, blanch in the pot for one and a half minutes.

How do you make fried mushrooms with excellent taste?

1. Pleurotus ostreatus: pour the processed mushrooms into the pan and stir-fry quickly. In this process, a little cooking wine can be added to deodorize and increase aroma. Seasoning: when Pleurotus ostreatus is almost ripe, add the right amount of salt for seasoning, if you like, add a little chicken essence or monosodium glutamate, and white pepper to increase the flavor. Quick out of the pan: stir-fry the mushrooms until they are uncooked, don't fry them too well, lest the mushrooms will grow old and hard, affecting the taste.

2. Prepare Pleurotus ostreatus: wash Pleurotus ostreatus, remove the soil from the root, and tear it into slices of palatable size. If the mushrooms are large, you can stack them together, roll them up and cut them into strips so that they are easier to stir-fry and taste better. Water treatment: the water content of Pleurotus ostreatus is high, in order to stir-fry the crisp and tender taste, the excess water needs to be disposed of first. You can put Pleurotus ostreatus in boiling water for 1-2 minutes, then remove it quickly, wash it with cold water and drain.

3. Preparation materials: chicken, mushrooms, sliced ginger, green onions, cooking wine, light soy sauce and so on. Step: sliced chicken with cooking wine, light soy sauce pickled, Pleurotus ostreatus washed and set aside. Add oil in the pan, first stir-fry sliced ginger and green onions, then add chicken and stir-fry until discolored. Add enough water and mushrooms, bring to a boil, turn to low heat and simmer until the chicken is done. Features: this dish is rich in soup, Pleurotus ostreatus absorbs the delicacy of chicken and tastes excellent.

4. Wash and tear small pieces of Pleurotus ostreatus and blanch water. Cool the oil in the hot pot, add the egg liquid, do not touch the pot, turn over as soon as it is formed. The eggs are boiled after solidification. Leave the base oil and stir-fry the chopped onions to give a fragrance. Add the mushrooms and stir-fry until soft. Add the eggs and stir well. Season with the right amount of salt. Sprinkle chopped onions with fragrance before leaving the pot.

5. Beat the eggs into a bowl and stir well. Wash the seafood mushrooms and cut them into pieces. Slice carrots and shred green onions. Stir-fry the eggs in oil and serve. Heat the oil in the pan and stir-fry the carrots. Pour the seafood mushrooms into the fire and fry quickly. Season with salt and pepper. Pour in the eggs and stir well. Pour in the spring onions. Stir well and cook well. Pick up the pan and put it on the plate.

6. Fried Pleurotus ostreatus is a simple and delicious home-cooked dish, and its taste mainly depends on the freshness and cooking skills of Pleurotus ostreatus. Here are the steps for making spicy fried mushrooms: prepare ingredients: fresh Pleurotus ostreatus, minced garlic, minced ginger, dried chili, garlic or onions, edible oil, salt, soy sauce, cooking wine, sugar and chicken essence or monosodium glutamate. Treatment of Pleurotus ostreatus: wash Pleurotus ostreatus, remove the sediment from the root, and tear it into slices of palatable size.

A complete Collection of Family practices of Pleurotus ostreatus

Stir-fry Pleurotus ostreatus: tear small pieces, soak in salt water and rinse, pat garlic cloves, chop chopped garlic and chopped onions. Refuel in a hot pot, add minced garlic and stir-fry after 70% heat. Stir-fry Pleurotus ostreatus over high heat for 1 minute, add salt, light soy sauce and oyster sauce, stir well. Add chopped onions and stir well and serve. Fried Pleurotus ostreatus with pepper and salt: blanch Pleurotus ostreatus, squeeze water and tear strips. Mix starch and flour in a ratio of two to one, add salt, five-spice powder and water, and stir well.

Fried pork slices with mushrooms: slice the mushrooms and marinate the meat slices with cooking wine, salt and starch. Add the oil in the pan, stir-fry the minced garlic, then add the sliced meat and stir-fry. After discoloration, add Pleurotus ostreatus to continue to stir-fry, and finally add the right amount of soy sauce and salt to season. Scrambled eggs with mushrooms: slice the mushrooms and beat the eggs. Add oil in the pan, fry the eggs until set, add the mushrooms and continue to stir-fry.

Scrambled eggs with Pleurotus ostreatus: one jin of Pleurotus ostreatus, three grass eggs and garlic flowers. Practice: Pleurotus ostreatus is torn into strips, eggs are broken up, garlic is chopped. Deep-fry the eggs in the pan. Stir-fry it and bring it out. Stir-fry the mushrooms in the pan until soft. Add pre-fried eggs and stir-fry. Sprinkle garlic flowers before leaving the pot. Pleurotus ostreatus soup ingredients: 300g Pleurotus ostreatus, salt, light soy sauce, spring onions, oil and so on.

How to make delicious fried mushrooms?

Ingredients: 500 grams of Pleurotus ostreatus, right amount of onion, right amount of ginger, 3 green peppers. Prepare the right amount of green onion and ginger, 3 green peppers oblique knife cut into sections. In the pot, first prepare the water to boil, use the boiling water time to tear open the mushrooms and clean up the root debris, after the water boil, put the mushrooms into the pot, and put a little salt, play the role of sterilization and fishy smell, blanch in the pot for one and a half minutes.

Get all the materials ready. Rinse Pleurotus ostreatus and slice, dice garlic and ginger, shred green and red pepper, cut onions and set aside. Pour the right amount of cooking oil into the pan and heat the oil to 70% heat. Stir-fry the minced garlic and ginger until fragrant. Add Pleurotus ostreatus and stir-fry until sliced mushrooms become soft and moisture will appear, then add shredded green pepper and green onions to continue to stir well. Add the right amount of salt and cooking wine and stir well.

Main ingredients: 400 grams of Pleurotus ostreatus. Excipients: 1 tablespoon of salt, right amount of oil, 4 spring onions, 1 tomato, 1 tablespoon of chicken essence of big red pepper. Cut tomatoes, shredded red peppers and shredded spring onions. Add a small amount of water to the pot and bring to the boil. Blanch with cold water and set aside. Add the oil in the pan, stir-fry the green onions and red peppers and add the mushrooms. Add the right amount of salt and stir-fry to taste.

Wash and slice Pleurotus ostreatus; dice garlic and ginger; shred green and red peppers; cut green onions and set aside. Heat the pan to 70% heat, pour in the right amount of cooking oil, add minced garlic and ginger and stir-fry to taste. Add sliced mushrooms and stir-fry until sliced mushrooms soften and release water, add shredded green peppers and green onions and continue to stir well. Add the right amount of salt and cooking wine, stir well, wait for the mushroom slices to become completely soft, water evaporation near the end, turn off the heat.

When stir-frying Pleurotus ostreatus, the heat should be well controlled, and it is appropriate to stir-fry it over medium heat to keep Pleurotus ostreatus fresh and tender. You can add other seasonings according to your taste, such as soy sauce, oyster sauce, etc., but the characteristic of stir-fried Pleurotus ostreatus is to maintain the original flavor of Pleurotus ostreatus, so it is as simple as possible. Be sure to drain the mushroom before stir-frying to avoid oil splashing. The above are the detailed steps of self-made delicious fried Pleurotus ostreatus. It is easy to learn, nutritious and healthy, and is very suitable for families to prepare quickly.

Stir-fried Pleurotus ostreatus is a simple and delicious home-cooked dish, and its key is to maintain the tender taste and flavor of Pleurotus ostreatus. Here are the steps for making delicious fried mushrooms: prepare ingredients: fresh mushrooms are the soul of this dish. Choose Pleurotus ostreatus with complete cap, no spots and no peculiar smell. In addition, you need to prepare some garlic cloves, ginger, onions, cooking oil, salt, soy sauce and a small amount of sugar.

How do you cook fried mushrooms that are nutritious and delicious?

Get all the materials ready. Rinse Pleurotus ostreatus and slice, dice garlic and ginger, shred green and red pepper, cut onions and set aside. Pour the right amount of cooking oil into the pan and heat the oil to 70% heat. Stir-fry the minced garlic and ginger until fragrant. Add Pleurotus ostreatus and stir-fry until sliced mushrooms become soft and moisture will appear, then add shredded green pepper and green onions to continue to stir well. Add the right amount of salt and cooking wine and stir well.

Treatment of Pleurotus ostreatus: wash Pleurotus ostreatus, remove the soil from the root, and tear it into slices of palatable size. If Pleurotus ostreatus is large, you can cut them into strips or chunks to make it easier to cook and taste better. Water treatment: the water content of Pleurotus ostreatus is high. In order to taste crisp, Pleurotus ostreatus needs to be blanched with boiling water to remove excess moisture and impurities.

Main ingredients: 400 grams of Pleurotus ostreatus. Excipients: 1 tablespoon of salt, right amount of oil, 4 spring onions, 1 tomato, 1 tablespoon of chicken essence of big red pepper. Cut tomatoes, shredded red peppers and shredded spring onions. Add a small amount of water to the pot and bring to the boil. Blanch with cold water and set aside. Add the oil in the pan, stir-fry the green onions and red peppers and add the mushrooms. Add the right amount of salt and stir-fry to taste.