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The common practice of red jujube cake

1. Ingredients: 10 dried red dates, 500 grams of refined flour, 2 eggs, right amount of brown sugar, right amount of baking powder, right amount of raisins, right amount of sesame oil. Refined flour is generally sold in supermarkets. Choose the kind of flour with good chewiness and prepare the right amount to be put in a bowl. Set aside 2 eggs, 10 dried dates and brown sugar. Wash the jujube with warm water, then cut up the core of the jujube with a knife on the chopping board anyway, and chop it up and set aside.

2. Ingredients: 10 dried red dates, 500 grams of fine flour, 2 eggs, right amount of brown sugar, right amount of baking powder, right amount of raisins, right amount of sesame oil. Choose a fine flour, which is usually easy to buy in the supermarket. Prepare the right amount of high-quality flour and set it aside. Prepare two eggs, 10 dried dates and the right amount of brown sugar. Wash the dates with warm water, then enucleate and cut into small pieces.

3. The production method of red jujube cake simple household materials: 500g red jujube, 250g horseshoe powder, 300g rock sugar, 1300 g water. Red jujube is washed and enucleated in one jin. Add 800 grams of water to the pot and add red dates to make soup. Boil for about 30 minutes, remove the dates, sift the soup to remove impurities, put in rock sugar and cook over low heat until melted. Mix 500 grams of horseshoe powder and water on a plate and stir until the horseshoe powder is mixed with water.

4. Soak the jujube for two hours, drain, enucleate and cut Xiaoding. Whisk the whole egg with brown sugar until the egg beater drips the egg. Sift in the flour 5-6 times and mix well. Mix well with corn oil, then add diced dates and mix well. Preheat oven to 180 degrees, middle layer, heat up and down. Bake in small paper cups for 15 minutes and large paper cups for 20 minutes.

How to make jujube cake

1. The red dates in the material are first boiled in water, thoroughly boiled and cooked. The cooked dates are enucleated one by one, because they have been cooked, so they are easy to enucleate. Pour in the pure water and use the cooking machine to break the powder. If there is no cooking machine, cut it with a knife. Stir the eggs with brown sugar. Add cooking oil and continue to stir. Add the chopped red dates in front and continue to stir well.

2. Enucleate the jujube, then put it into the pot and add the right amount of water to start boiling. Add brown sugar to the jujube, then mash it into a paste. Add the flour to the yeast powder to make the batter, add the paste red dates, and then ferment. After fermentation, preheat in the oven, add white sesame seeds and bake in the oven for 15 minutes. After baking, take it out, and the red jujube cake is ready.

3. Raw materials: 125 grams of red dates, 50 grams of brown sugar, 50 grams of white sugar, 180 grams of low-gluten flour, 4 eggs, 70 grams of edible oil, 7 grams of aluminum-free baking powder, 4 grams of baking soda, washed dried dates, soaked, cut vertically with scissors to remove the jujube seed inside. Put the enucleated dates into a small pot, put in the same water as the dates, and boil over medium heat for about 5 minutes until the dates are ripe.

How to make jujube cake

1. Enucleate the jujube, then put it into the pot and add the right amount of water to start boiling. Add brown sugar to the jujube, then mash it into a paste. Add the flour to the yeast powder to make the batter, add the paste red dates, and then ferment. After fermentation, preheat in the oven, add white sesame seeds and bake in the oven for 15 minutes. After baking, take it out, and the red jujube cake is ready.

2. Raw materials: 125 grams of red dates, 50 grams of brown sugar, 50 grams of white sugar, 180 grams of low-gluten flour, 4 eggs, 70 grams of edible oil, 7 grams of aluminum-free baking powder, 4 grams of baking soda, washed dried dates, soaked, cut vertically with scissors to remove the jujube seed inside. Put the enucleated dates into a small pot, put in the same water as the dates, and boil over medium heat for about 5 minutes until the dates are ripe.

3. Ingredients: 5 eggs, 240g low gluten flour, 180g brown sugar or brown sugar, 1g baking powder, 200g red jujube, 5g edible baking soda, 200g edible oil, proper amount of white sesame, 100ml pure water. The red dates in the material are first boiled in water, thoroughly boiled and cooked. The cooked dates are enucleated one by one, because they have been cooked, so they are easy to enucleate. Pour in the pure water and use the cooking machine to break the powder. If there is no cooking machine, cut it with a knife.

4. Prepare ingredients. 120 grams of red jujube, 180 grams of low-gluten flour, 4 eggs, 80 grams of sugar, 40 milliliters of corn oil, 5 grams of baking powder, 3 grams of baking soda and the right amount of white sesame. Enucleate red dates. (if you are using enucleated dates, you can omit this step. Boil the red dates in a boiling water pan until soft and rotten, then control the dry water and remove them into a basin to cool. Break the dates with an electric egg beater.