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How long does it take to soak the yuba?

Soak the tofu in cold water for about 10 hours. Boil the blister with warm water for about 4 hours. Break the yuba into pieces and boil it directly in boiling water for about 20 minutes, but the taste is not good. The soaked yuba is as follows: raw materials: 150 grams of fresh mushrooms, 150 grams of yuba, 50 grams of peanut oil, 7 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 200 grams of chicken soup, 2 grams of ginger, 10 grams of water starch.

Usually it takes about 4-6 hours for Yuba to soak. Soaked in cold water for a long time, it is best to soak in cold water for a long time, so that the water can slowly infiltrate into it, retain the most primitive taste, and the appearance is also the most complete and beautiful, but the bubble time of cold water is as long as 4-6 hours, generally soaking early. If there is not enough time, you can use warm water to soak, which will shorten the time by half.

And Yuba bubble hair can use cold water, you can also use hot water, generally, if you use cold water, you need to soak for about 3-5 hours; but if you use hot water, you can soften it in about 10 minutes. The bubble method of yuba: first take out the yuba. Then put it in the basin, add the right amount of water to the basin, the water has not passed the yuba. After that, wet the yuba completely with your hands and press it tight. Then it can be foamed at room temperature for 3-5 hours.

How do you eat rotten bamboo with steam?

1. Yuba can be eaten with steam, but it is best to eat it together with other foods. The practice of steaming eggs with yuba. Wash the rotten bamboo and set aside. (it is best to choose the rotten bamboo which is easy to steam.) prepare the eggs, fold the washed yuba into small pieces and put them in a bowl, stir in the right amount of salt and soy sauce and set aside.

2. Prepare a handful of rice, wash it and put it in the pot. Prepare tempeh, rinse and set aside. Prepare the rotten bamboo, wash it and tear it into small pieces. Add Douchi and tofu to a little peanut oil and soy sauce, stir well and set aside. Put the stirred tofu and tempeh together in the pot and steam for half an hour.

3. First, soak the yuba in water for about 15 minutes, then cut it into segments of suitable size, wash the mushrooms and slice them. Prepare ginger garlic, shred ginger, chopped garlic and set aside. Take a steamer, put in some water, bring to the boil, blanch the tofu in hot water, do not take too long, it will take about 30 seconds. Blanch the spicy bamboo and drain it.

4. Put the cured rotten bamboo in a steamer over high heat for about 30 minutes, remove and sprinkle with chopped onions. If you want to taste more, you can add some cooking wine, light soy sauce, soy sauce, sugar, salt and other seasonings when pickling bacon.

5. Yuba needs to be steamed for about five minutes. The time of stir-frying tofu in the pot affects the taste of eating. Generally, after entering the pot, add side dishes and stir-fry for two minutes, then add the seasoning and then stir-fry, about three minutes can be out of the pot. In the process of stir-frying, seasonings such as light soy sauce and vinegar can be added to make it taste better. In addition to stir-frying, rotten bamboo can also be cooked and eaten cold.

6. Pour in the mixed water and simmer slowly over medium heat until it thickens and then turn off the heat. Prepare a larger plate, add vermicelli and tofu, add two or three tablespoons of boiled water, mix well with chopsticks and spread out evenly, then put the towel gourd bar code on top, and pour the ginger, garlic and onion juice on top. Prepare a steamer, add water to the boil, then steam in the pot, steam for 6 to 8 minutes, steam and the lid can be opened.

How to make steamed yuba delicious

Prepare ingredients: soak the tofu in advance, step, minced pepper and tempeh step step 2 cut the dried tofu into sections, step 3 cut the tofu into small pieces, spread the pieces on the bottom of the plate, put a little cooking oil in the above step step 4 garlic and tempeh chopped step step 5, stir-fry Douchi, garlic and chopped pepper over low heat, add 2 teaspoons light soy sauce and a little sugar.

Let's cut the chicken breast and then cut it into pieces. Stir in black pepper and starch and stir well. Stir-fry minced garlic and chopped millet in an oil pan. Pour the fried minced garlic and millet spicy on the chicken pieces, add light soy sauce and cooking wine and stir. Then, after the steamer is steamed, steam the chicken over high heat for 15 minutes, then turn off the heat. Delicious and simple steamed chicken breast will be ready.

Stir the dishes and seasonings and refrigerate them for 20 minutes. Tip: don't burn the celery and carrots for too long. It takes about 40 seconds. After a long time, the taste will not be crisp when it is soft. Prickly ash oil can be made by yourself. Add vegetable oil and sesame oil to the wok, add pepper over low heat, and slowly stir-fry the fragrance. Remove the pepper.