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How to deal with bacon before eating?

Pre-treatment of bacon: soak in cold water if you want to eat bacon the next day, you can soak the whole piece of bacon in cold water one night in advance. If it is winter, the temperature is relatively low, there is no need to change water, wait for the next day to eat before the fish can be cleaned. If it is in summer, due to the temperature comparison, the water can be changed once or twice in the middle to prevent the bacon from soaking for too long and the temperature is too high, causing the water to deteriorate and affect the taste of the cured meat.

Cleaning: rinse the bacon with clean water to remove pickled substances and dust from the surface. You can gently wipe the surface with a brush and rinse it with clean water. Chopping: cut the bacon into suitable pieces, which can be cut into thin slices, lumps or filaments, depending on your taste and use. Boil water: put the bacon into the pot, add enough water, boil, and then simmer over medium heat for 20-30 minutes, so as to remove part of the salty taste.

Usually we must be processed before eating bacon, the first is for the health of the food, and the second is to improve the taste and taste of the bacon. Bacon is salted and air-dried. Some friends say that fried bacon is too hard, especially the skin can not be chewed, this is because you do not cook it in water before stir-frying. Although the bacon is delicious, it often contains more nitrite, so pay attention to the correct cooking method before eating.

The treatment methods before eating bacon are as follows: alkaline cleaning: first wet the smoked bacon with hot water, then apply appropriate amount of edible alkaline noodles, scrub carefully. Soak in salt water: add a tablespoon of salt to warm water before soaking bacon. Then soak the bacon in warm water for half an hour to two hours. The more salty the bacon is, the longer it takes to soak. Only in this way can the salty taste be removed.

Scrape off the dirt and burnt skin of the bacon with a knife. Amoy rice water heating, do not boil, hot to a little hot can turn off the fire, put the bacon into the soak for 20 minutes, before long the black water will float up. After soaking, scrape the remaining dirt off the meat skin with a knife, rinse the bacon, cut it into large pieces and cook in boiling water for 20 to 30 minutes.

Methods when dealing with raw bacon, you can first use hot bubbles, and then wash it with rice washing water; you can also scorch the skin surface, then scrape the charred part with a knife and soak it in hot water to soften it; you can eat as much as you want after it is cleaned! You can't wash off the old bacon. Soak in rice water for half an hour. If it is old bacon, you can put a spoonful of vinegar.

How to cook the packaged bacon?

Steam. If the purchased bacon is processed and cooked and put in vacuum packaging, it is also relatively hard, so before eating, it should be steamed in a pot before eating. Cooked bacon, generally steamed 20-25 time can, mainly or the actual steam soft mainly. Eat it directly. Cooked and steamed bacon can be sliced and eaten directly. It's used for cooking.

Wash white cauliflower, cut into small pieces, blanch in boiling water until cooked, remove and drain. Peel and slice the bacon and blanch it in boiling water until soft. In a hot pot, pour in the right amount of oil, add minced garlic, chili slices and saute until fragrant. Add water and stir-fry in the pan of practice 3, and add the white cauliflower of method 1. Stir-fry the sliced bacon in practice 2 until the soup is well fried.

Practice: soak the bacon in warm water for half an hour, drain and cut into thin slices; wash the garlic and cut off the roots, cut the dry red wine chili peppers into small sections; heat the oil, pour in the red wine chili and pepper, then pour in the bacon slices to stir-fry; constantly stir-fry until the bacon fat part is transparent; add a little light soy sauce, stir well, pour in the green garlic, turn off the heat; stir-fry the green garlic evenly on a plate.

First burn it over fire, then boil it to remove salt. The rest can be fried with celery, garlic or dried radish, steamed and sliced and eaten directly.

If the vacuum-packed bacon is not cooked, you need to boil it in water first, which takes about 45 to 60 minutes to make sure the bacon is well cooked. If the cured meat has been processed and cooked, you can choose to steam, steaming for about 20 to 25 minutes to enjoy the delicious bacon. In addition, you can also stir-fry bacon with vegetables. The unique aroma of bacon will blend with the taste of vegetables, and the taste will be better.

A delicious and simple way to cook bacon

Steamed bacon. This is the simplest and primitive method of bacon, and it is also the best way to keep the fresh flavor of bacon. First put the whole piece of bacon into the pot and put it in the pot when it is cold, so that the water can infiltrate into the cured meat, make it taste more delicious, and remove some nitrite from the cured meat. After cooking, the bacon will be taken out and cut into thin slices, packed on a plate, and then steamed in a steamer. Fried garlic moss with bacon.

Practice: take off the buds and old tendons of garlic seedlings, wash them and cut them into long sections, remove the stalks and seeds of bright red pickled peppers, wash them and cut them into filaments, cook the bacon in a boiling water pan, remove them and cut them into slices. Put oil in the pan, stir-fry the bacon slices, and when the bacon is returned to oil, put it into the plate for use.

Bacon can be made delicious in the following simple ways: prepared materials: bacon, ginger, garlic and chives. Bacon treatment: cut the bacon into thin or small pieces. Boiling water treatment: put the bacon into the pot, add enough water to boil, boil for 3 minutes to deodorize. Drain: remove the bacon, rinse with clean water, drain and set aside. Seasoning treatment: cut ginger, garlic and chives into puree and set aside.

How to eat raw bacon

1. Cook the bacon for 20-30 minutes before stir-frying. Bacon must be washed with water before eating, wash off the surface stains, because the bacon is very salty, so before eating, boil or steam for half an hour. When dealing with raw bacon, you can first use hot blisters, then wash it with rice washing water, or scorch the skin surface, and then scrape off the charred part with a knife. Soak it in hot water and eat as much as you want after being cleaned up.

2. It is best to wash before cooking. It can also be steamed and eaten directly or cooked again. As bacon is raw meat pickled and then smoked, it can not be eaten directly. First soak in warm salt water for a period of time, wait for the salt in the bacon to dissolve in the salt water, and then rinse it with clean water, so that the cooked bacon is not very salty. How long does it take for raw bacon to be boiled in a lattice and steamed in close water for about 25-30 minutes?

3. When eating bacon, soak in water ahead of time. If we want to eat bacon, we need to soak the bacon in water one night in advance, and then change the water the next day. For raw bacon, you can first soak it in hot water, and then wash it with rice washing water. The reason for soaking in water is to remove impurities from the cured meat and make it soft and sliced.

How do you eat bacon?

Dry pot potato bacon-material: 300g bacon, right amount of egg white, right amount of spicy red oil, right amount of cumin. Practice: soak the bacon in clean water, remove the excess salt and rinse the slices. Add spicy red oil, bean paste, sesame oil, oyster sauce, prickly ash oil, cumin and egg white. Cover the baking pan with tin foil, spread the bacon, put it in the middle of the oven, heat 210 degrees and bake for 10 minutes.

Steamed bacon. This is the simplest and primitive method of bacon, and it is also the best way to keep the fresh flavor of bacon. First put the whole piece of bacon into the pot and put it in the pot when it is cold, so that the water can infiltrate into the cured meat, make it taste more delicious, and remove some nitrite from the cured meat. After cooking, the bacon will be taken out and cut into thin slices, packed on a plate, and then steamed in a steamer. Fried garlic moss with bacon.

Eat it directly. Cooked and steamed bacon can be sliced and eaten directly. It's used for cooking. You can use bacon fried with vegetables, such as fried cured meat with garlic bolts, fried cured meat with Dutch beans, etc., you can search for how to make cured meat delicious. As staple food excipients to eat. Cut the bacon into diced meat, which can be fried with rice or eaten with noodles. It's not easy to keep it for too long. After the bacon is cooked, it is best to eat it for a short time.

How to handle the bacon to eat?

1, bacon pre-treatment method: soak in cold water if you want to eat bacon the next day, you can soak the whole piece of bacon in cold water one night in advance. If it is winter, the temperature is relatively low, there is no need to change water, wait for the next day to eat before the fish can be cleaned. If it is in summer, due to the temperature comparison, the water can be changed once or twice in the middle to prevent the bacon from soaking for too long and the temperature is too high, causing the water to deteriorate and affect the taste of the cured meat.

2. Bacon needs to be treated before eating. Here are some common methods: soak the cured meat in clean water for a period of time, remove dirt and salt from the surface, and then rinse with clean water. Cooked: put the bacon in a pot, add enough water, add some seasonings (such as sliced ginger, green onions, cooking wine, etc.) and cook until well done.

3. Cleaning: rinse the cured meat with clean water to remove pickled substances and dust from the surface. You can gently wipe the surface with a brush and rinse it with clean water. Chopping: cut the bacon into suitable pieces, which can be cut into thin slices, lumps or filaments, depending on your taste and use. Boil water: put the bacon into the pot, add enough water, boil, and then simmer over medium heat for 20-30 minutes, so as to remove part of the salty taste.

4. Soak in cold water and then boil. Soak in cold water for four or five hours, then cook over low heat for an hour. The skin can be cut off. Put in more water and don't boil it dry. First soak in warm water, then boil the bacon in warm water until soft, then boil in water for five minutes, and you can cut it. Soak the bacon in warm water before steaming, soak the bacon in warm water first, and then steam it in a pot, which can also soften the bacon skin.

5. Scrape off the dirt and burnt meat skin with a knife. Amoy rice water heating, do not boil, hot to a little hot can turn off the fire, put the bacon into the soak for 20 minutes, before long the black water will float up. After soaking, scrape the remaining dirt off the meat skin with a knife, rinse the bacon, cut it into large pieces and cook in boiling water for 20 to 30 minutes.