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How to make fresh scallops delicious and how to eat fresh scallops

Scallops cook porridge. Ingredients: Rice, scallops, ginger. Practice: soak rice for 30 minutes, soak scallops for 20 minutes, take a piece of ginger and cut into shredded ginger; put rice, scallops and shredded ginger together into the pot, fire and boil for 10 minutes, then turn to low heat; according to the type of pot (pressure cooker, earthen pot, casserole, electric cooker), the cooking time will be different, the rice cooker is usually 50 minutes. Add the right amount of salt 5 minutes before turning off the heat and stir well.

Several common cooking methods of scallops one pot of soup can put scallops in almost all soups except those that conflict with seafood, which can make the soup more fresh and sweet. It should be noted that scallops need to be boiled for at least half an hour before they can fully release fresh and sweet taste. 1 dried scallops are softly steamed and torn into shredded chicken breast in 1 cup of water.

The classic method of eating scallops steamed eggs. After soaking the fresh scallops in water, remove the hard muscle. Carefully observe that there are a small number of prominent hard muscles on the scallops, which taste hard and had better be removed in advance. Pour the right amount of water into the pan, blanch the scallops and remove. Beat the eggs in the bowl, add salt, and divide them into egg liquid. Pour in the cold and boil. The ratio of water to egg is 2:1. Sift the eggs into a bowl.

Production process: dice scallops, onions, straw mushrooms and spinach. Stir-fry onion, tomato juice and sauce lightly, add liquor seasoning and add appropriate amount of white thick soup to boil into soup in the pot. Then put the scallops, straw mushrooms and spinach in the boiled soup and boil until cooked. Put the boiled soup into a soup plate and eat it.

Main ingredients: radish, minced meat 50g, scallops 30g accessories: ginger 20g, salt 6g first peel the radish into pieces, as shown in the following picture: then prepare meat, scallops and ginger, as shown below: then put the soup into the scallops to boil, as shown in the following picture: then put in the radish and ginger, as shown in the following picture: boil the radish until the radish is soft and rotten, and cook the meat, as shown in the following picture: season with salt.

Prepare ingredients: green and red pepper, spring onions, garlic. (2) cut chili onions into 1cm-sized diced dice and sliced garlic. (3) put a little water in the pot, boil the water into the scallops, then add cooking wine, blanch for about 1 minute, remove and set aside.

The practice of stir-frying fresh scallops

Step 1: prepare ingredients: green and red pepper, green vegetables cut into small pieces, onion slices, ginger, onion and garlic cut into foam. Step 2: add oil to the pan, add spring onion, ginger and garlic foam, stir-fry and stir-fry the fragrance, then pour in the scallops. Step 3: stir-fry scallops for a while, add salt, chicken essence, oyster sauce, sugar, stir-fry for a while. Step 4: then pour in the green and red peppers, celery and onions, stir-fry and cook thoroughly, add salt and chicken essence to season and serve.

Prepare ingredients: green and red pepper, spring onions, garlic. (2) cut chili onions into 1cm-sized diced dice and sliced garlic. (3) put a little water in the pot, boil the water into the scallops, then add cooking wine, blanch for about 1 minute, remove and set aside.

Stir-fried scallops one: sweet-scented osmanthus fried scallops main ingredients: scallops, sweet-scented osmanthus accessories: vermicelli, oil, salt, soy sauce, eggs, monosodium glutamate, chicken powder, water powder, chopped onions. The recipe first steams the scallops, smashing the residue incense, and then softening the vermicelli with hot water, salt and old beating. Add salt, monosodium glutamate, chicken powder, water flour and beat up.

Material scallops 4-5, bean seedlings half jin, garlic cloves 2, salt, cooking wine method scallops soak in clean water for 2-3 hours, pick up and place in another bowl, add a small amount of cooking wine, steam for 20 minutes, then tear up. Wash the bean sprouts and blanch them in hot water. Chopped garlic cloves. Heat the pan with 2 tablespoons oil and saute with garlic. Stir-fry bean sprouts, scallops and a small amount of water for a while and season with salt.

It can also make the dishes taste more delicious. Scallops stir-fried scallop Ding unique materials: scallops, Hangzhou pepper, sesame pepper, coriander and so on. Step: first judge the freshness of scallops, and then prepare the sauce. Stir-fry scallop, ginger, garlic, dried chili and sesame pepper until fragrant, add scallops to stir-fry, cook into cooking wine to remove fishy smell. Finally, add the sauce, Hangzhou pepper and coriander, stir well and serve.

How to eat scallops

1. The most common practice of scallops is to make porridge and soup, and it can also be used to stew food. One: the practice of cooking rice with scallops: 300 grams of rice, 100 grams of scallops, 80 grams of dried shrimp, a little chopped onions, 8 milliliters of soy sauce, 5 grams of salt, the right amount of juice, the right amount of cooking oil. Methods and steps: soak the scallops in water until soft, then tear them into shredded shrimps and rinse the rice to be used.

2. Scallops cook porridge. Ingredients: Rice, scallops, ginger. Practice: soak rice for 30 minutes, soak scallops for 20 minutes, take a piece of ginger and cut into shredded ginger; put rice, scallops and shredded ginger together into the pot, fire and boil for 10 minutes, then turn to low heat; according to the type of pot (pressure cooker, earthen pot, casserole, electric cooker), the cooking time will be different, the rice cooker is usually 50 minutes. Add the right amount of salt 5 minutes before turning off the heat and stir well.

3. Stir-fry scallops (1) prepare ingredients: green and red pepper, spring onions, garlic. (2) cut chili onions into 1cm-sized diced dice and sliced garlic. (3) put a little water in the pot, boil the water into the scallops, then add cooking wine, blanch for about 1 minute, remove and set aside.

How to cook fried cabbage with scallops

1. Boil the pot with water and add the cabbage James water. The purpose of blanching the water is to remove the astringent taste of the cabbage while maintaining the emerald green of the cabbage. Remove quickly after James water, wash with cold water, drain and set aside. Refuel in another pot, add sliced ginger and minced garlic and saute until fragrant. Add shredded scallops and stir-fry until fragrant. Pour the water into the steamed scallops and be careful not to pour in the precipitated impurities. Add the good cabbage and stir well to let the cabbage fully absorb the flavor of the scallops.

2. Stir-fried scallops are delicious. Wash the scallops clean and add a little salt, cooking wine and egg white. You can also add a little starch for 30 minutes. Dice cucumbers and set aside to stir-fry eggs and add a little oil. When fried scallops with spring onions and ginger until seven or eight minutes, add diced cucumber and egg salt to season and leave the pot.

3. Steps for fried cabbage with scallop meat: prepare scallop meat and chopped cabbage. Add corn oil to the pan, bring the oil to the boil and start stir-frying the cabbage. Then add the scallop meat, add five spices powder, salt. Stir-fry the vegetables and add a little chicken powder to the pan. Tip: take out the meat when the scallops are steamed, not for too long.

4. First of all, you need to clean and break the scallops, take out the meat inside, cut the cabbage after washing, heat the cabbage in the pot, put the chopped onions in, then add the cabbage and stir well, add the right amount of water, slowly simmer for a while, put the scallop meat into the stew and cook it on a plate, so the taste is very delicious.