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The authentic practice of spicy slices

[old-fashioned chili slices] raw materials: 300 grams of dried bean skin, 1 tablespoon of coarse chili noodles, 1 tablespoon of fine chili noodles, 1 spoonful of white sesame seeds, 13 fragrant 3 grams, 1 spoonful of cumin powder, 15 grams of onion and ginger garlic, 2 grams of cinnamon, 2 grams of fragrant leaves, 3 grams of star anise, 5 grams of pepper, 10 grams of salt, 5 grams of sugar, 3 grams of chicken essence. [specific production steps] step 1, first prepare a bowl, pour in the right amount of water, and soak the prepared dried bean skins in the bowl for 3 minutes.

Practice: soak the spicy slices in warm water and cut them into appropriate lengths. Shred cucumbers and carrots and set aside. Boil the pot with water, pour into the spicy sliced James water, remove and drain. In a large bowl, add minced garlic, chili oil, vinegar, soy sauce, salt, sugar and sesame oil and stir well to form a sauce. Pour the seasoning sauce over spicy slices and shredded vegetables, mix well and serve.

Prepare ingredients: artificial meat is a bean product that can be bought in the supermarket. Ingredients: chopped onion, ginger and garlic, chili noodles, pepper powder, cumin powder, cumin powder, fennel, white sesame, salt, sugar, monosodium glutamate, put all the small ingredients on a plate. Soak the artificial meat in warm water for 3-5 minutes, remove and drain, cut the palm size and set aside, but the fried taste will be better, which is omitted today because of the limited time.

Prepare ingredients for spicy gluten: dry beef noodles, soak in warm water with appropriate amount of salt for 1 minute, evenly apply a layer of peanut oil to prevent adhesion. 50 grams of coarse chili noodles, 50 grams of fine chili noodles, 40 grams of cooked sesame seeds, 30 grams of cumin powder, 50 grams of sugar, a little high liquor, sliced ginger, onions, carrots, shredded onions, pepper, star anise, cinnamon, grass fruit, cumin, sesame pepper.

The method of making spicy slices

1, warm boiled water 200ml healthy spicy gluten (spicy slices) the first way: prepare 800g spicy beef gluten, cold water on the pot, here I buy is fresh, water boiled and steamed for 1-2 minutes. Take it out to cool. The second kind: if it is not sold locally, you can search for "beef gluten spicy noodles" on some treasure to buy dry spicy gluten germs.

2, cinnamon 4 small pieces of fragrant leaves 4 pieces of oil bean skin (bean products bought in the market) the practice of big spicy slices I bought and this kind of bean skin, soak in cold water for about 15 minutes, then wash, cut into small pieces, drain water and spare please click to enter the picture description like this, please click to enter picture description to change the knife, pot hot oil, under pepper, cinnamon, star anise, incense leaves, in the next onion, ginger and garlic.

3. Put the right amount of chili powder, cumin, cooked sesame seeds, a little salt and sugar in a bowl and stir well with a few drops of water. Heat the oil in the pan, then pour a small amount into the chili and stir well. Then add 2 tablespoons of extremely fresh soy sauce and a little monosodium glutamate to stir well. Then prepare the bean skins, first soak them in clean water for 6-8 minutes, then wash the bean skins and cut the sides into smaller shapes.

4. Cut the dried bean skins bought from the supermarket into small pieces with scissors without washing. Then put the cut dried bean skins in a steamer and steam for 15-17 minutes. At this time, prepare the seasoning powder and mix all the ingredients except garlic and sesame seeds. Heat the pot with 500g oil, and then turn off the heat. Be sure to stir-fry the minced garlic until the oil temperature comes down, and there is as much oil as possible, because the bean skin absorbs oil.

How is spicy gluten made? What is the specific production method?

1, the first kind: prepare 800g spicy beef noodles, cold water on the pot, here I buy is fresh, water boiled and steamed for 1-2 minutes. Take it out to cool. The second kind: if it is not sold locally, you can search for "beef gluten spicy noodles" on some treasure to buy dry spicy gluten germs. This kind of spicy gluten embryo can be put into the water for 5-10 seconds, and it will be too soft for too long to have the taste of spicy gluten. After the water is over, the water will be boiled and steamed for 4-5 minutes. Take it out to cool.

2. Dribs and drabs during the trip 2023-11-24 contributed more than 2096 answers to concerns that the production of spicy gluten requires bean skin, chili powder, pepper powder and other raw materials. Blanch the bean skin and drain, coat it with seasoning and bake until crisp and spicy. After completion, it can be enjoyed as a snack.

3. The steps of self-made spicy gluten step 1 soak the long strips of bean skin for 2 hours and the cut pieces of tofu for 2 hours. Step step 2 garlic, sliced ginger, chopped onions, chopped onions. Step step 3: drain the soaked yuba, put oil in the pan and fry until golden brown.

Leave oil in the pan and saute ginger slices, then pour in chili sauce, chilli powder, pepper, cinnamon, star anise and sugar to stir-fry, add soy sauce and a small bowl of water to bring to a boil. Then put in the soybean ears, stew until completely tasted, dry the water and start the pot to eat. In order to be more chewy, you can heat high in the microwave oven for two minutes. Mix the wheat flour or rice flour.

5. After frying, take it out and use kitchen paper to absorb the excess oil. Stir-fry sliced ginger. Pour a little oil into the pan and stir-fry the sliced ginger. Then add all the spices and stir-fry. Bring to a boil with sugar, soy sauce, salt and water. Wait for the fire to boil, add the rotten bamboo and cook until it tastes good. In this way, it is done, and the spicy gluten that is hygienic and healthy can be made in a few simple steps.

The practice of spicy flakes, how to make spicy slices, and the usual home practice of spicy flakes.

1, cinnamon 4 small pieces of fragrant leaves 4 pieces of oil bean skin (bean products bought in the market) the practice of big spicy slices I bought and this kind of bean skin, soak in cold water for about 15 minutes, then wash, cut into small pieces, drain water and spare please click to enter the picture description like this, please click to enter picture description to change the knife, pot hot oil, under pepper, cinnamon, star anise, incense leaves, in the next onion, ginger and garlic.

2. the practice of the right amount of spicy slices. I bought it in the supermarket. It's easy to soak. It is usually soaked in cold water, which is super easy to do, and it will be ready in about 10 minutes. After soaking, wash it twice, then cut it into pieces, put it in a leaky basin and drain.

3. Cut the dried bean skins bought from the supermarket into small pieces with scissors without washing. Then put the cut dried bean skins in a steamer and steam for 15-17 minutes. At this time, prepare the seasoning powder and mix all the ingredients except garlic and sesame seeds. Heat the pot with 500g oil, and then turn off the heat. Be sure to stir-fry the minced garlic until the oil temperature comes down, and there is as much oil as possible, because the bean skin absorbs oil.

4. Put the right amount of chili powder, cumin, cooked sesame seeds, a little salt and sugar in a bowl and stir well with a few drops of water. Heat the oil in the pan, then pour a small amount into the chili and stir well. Then add 2 tablespoons of extremely fresh soy sauce and a little monosodium glutamate to stir well. Then prepare the bean skins, first soak them in clean water for 6-8 minutes, then wash the bean skins and cut the sides into smaller shapes.

5. production steps: add salt to the bean skin and marinate it with cooking wine for a while, blanch the bean skin in boiling water, lift the oil pan, deep-fry the bean skin until golden, and remove. Stir-fry the oil pan with minced ginger, then add millet chilli sauce, chilli powder, pepper, cinnamon, star anise and sugar until fragrant, add soy sauce and a small bowl of water to bring to a boil. Add the bean skins, simmer until seasoned, and bring to the pan. Marinate with salt and cooking wine for a while.

How are spicy slices made?

1, cinnamon 4 small pieces of fragrant leaves 4 pieces of oil bean skin (bean products bought in the market) the practice of big spicy slices I bought and this kind of bean skin, soak in cold water for about 15 minutes, then wash, cut into small pieces, drain water and spare please click to enter the picture description like this, please click to enter picture description to change the knife, pot hot oil, under pepper, cinnamon, star anise, incense leaves, in the next onion, ginger and garlic.

2. After the spicy slices are soaked, wash them twice, then cut them into pieces, put them in a leaky basin, drain the water in step 4, and then prepare the seasoning. Chili noodles, sesame (my sesame has been ground, is left over from my own barbecue), cumin noodles, barbecue noodles, (you can put them, if you don't have them at home, you can not put them, because they all taste good), a small amount of salt, must be little.

3, the process of draining water, you can prepare seasoning! Chili noodles, sesame (my sesame has been ground, is left over from my own barbecue), cumin noodles, barbecue noodles, (you can put them, if you don't have them at home, you can not put them, because they all taste good), a small amount of salt, must be little. Chili according to personal taste, like spicy, you can put more yo! When the above is ready, put in the right amount of water.

How do you make spicy slices? is it made of instigation?

1, the process of draining water, you can prepare seasoning! Chili noodles, sesame (my sesame has been ground, is left over from my own barbecue), cumin noodles, barbecue noodles, (you can put them, if you don't have them at home, you can not put them, because they all taste good), a small amount of salt, must be little. Chili according to personal taste, like spicy, you can put more yo! When the above is ready, put in the right amount of water.

2, healthy spicy gluten (spicy slices) the first way: prepare 800g spicy beef gluten, cold water on the pot, here I buy is fresh, water boiled and steamed for 1-2 minutes. Take it out to cool. The second kind: if it is not sold locally, you can search for "beef gluten spicy noodles" on some treasure to buy dry spicy gluten germs.

3, cinnamon 4 small pieces of fragrant leaves 4 pieces of oil bean skin (bean products bought in the market) the practice of big spicy slices I bought and this kind of bean skin, soak in cold water for about 15 minutes, then wash, cut into small pieces, drain water and spare please click to enter the picture description like this, please click to enter picture description to change the knife, pot hot oil, under pepper, cinnamon, star anise, incense leaves, in the next onion, ginger and garlic.

4. Spicy gluten, also known as spicy slices, spicy strips, chili strips, spicy strips, tofu skin, spicy, spicy leather. The main raw materials are flour, mixed with water, salt, sugar, natural pigments, etc., extruded by the extruder at high temperature, refueled, chili, sesame pepper and other seasonings, and added preservatives and other additives according to GB2760 standards, including stewed meat. How to make spicy gluten by machine? mix wheat flour or rice flour well.

5. Preparation materials: spicy slices, vegetables (such as shredded cucumber, shredded carrots), minced garlic, chilli oil, vinegar, soy sauce, salt, sugar, sesame oil, etc. Practice: soak the spicy slices in warm water and cut them into appropriate lengths. Shred cucumbers and carrots and set aside. Boil the pot with water, pour into the spicy sliced James water, remove and drain. In a large bowl, add minced garlic, chili oil, vinegar, soy sauce, salt, sugar and sesame oil and stir well to form a sauce.