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How is the local chicken delicious and nutritious?

Step: wash the chicken, chop it into 2 cm square pieces and scald it out in boiling water. Soak the tea mushrooms in cold water for half an hour and cut them into inch sections.

Wash the chicken in the pot and add water; add wine, salt, ingredients, cinnamon, five-spice noodles, boil and remove the bowl with the soup; cover and simmer for 2 hours, then add a little shredded spring onion and ginger, monosodium glutamate and raw soup, then bring the oil to the boil and pour over the shredded spring onion and ginger.

Yam Lentinus edodes Corn Chicken Soup; Materials: native chicken, shiitake mushrooms, carrots, corn, yam, spring onions, ginger, edible oil; chicken is washed and cut into blocks, shiitake mushrooms are washed and cut into small pieces, corn is washed and cut into sections, yam is peeled and cut into sections, carrots are peeled and cut into pieces, ginger is sliced.

Stewed yam with native chicken is delicious and nutritious. Prepared materials: 1000g native chicken, 2 yams, appropriate amount of salt, a little light soy sauce, a little white vinegar, 20 Chinese wolfberry, 1 pickled ginger, 4 pickled garlic and 4 pickled garlic. Get the raw materials ready. Cut the yam into cubes. Cut the ginger, garlic and scallops into small pieces.

Simple, nutritious and delicious practices are shared with you. You can try it if you like. Article Photo 8 Lily Food talk about cooking tips: if you are worried about greasy chicken soup, you can remove the chicken skin and cook it again, so that the chicken soup is delicious, sweet and not greasy at all.

Prepare seasoning and rinse with clean water. Wrap all kinds of seasonings in gauze, except green onions. Put the Chinese wolfberry in half an hour before washing it out of the pot. Put the parsley out of the pot. Put the local chicken with good water control into the casserole, add water to one centimeter from the mouth of the casserole and turn on the heat. After the fire boils, skim the foam and put it into the seasoning bag.

The usual home practice of stewed local chicken soup

Prepare the native chicken: wash the local chicken and remove impurities. Boil water: boil a pot of water, put in local chicken nuggets or whole native chicken, bring to a boil. Supercooled water: after blanching water, remove the local chicken nuggets or the whole native chicken, rinse with cold water and remove the residue.

Blanch the chicken in boiling water and remove the blood and impurities. Stew chicken soup: put the chicken into the pot, add enough water and seasoning, bring to the boil, turn to low heat and simmer for 1-2 hours.

Before stewing the chicken, you must scald the chicken and put it in cold water. James water can remove the purine in the chicken. Stewed chicken is better than native chicken. I stewed free-range chicken that I bought in the country today, and it smells good when I stew it. Clear stew chicken soup, less materials, simple steps, everyone to stew a pot of beautiful chicken soup.

Split the big native chicken in the middle and use half a chicken to make stew. Chop off the chicken feet and buttocks, chop the chicken into small pieces and set aside.

If there is a good chicken, especially an old hen, the best way to eat it is to stew chicken soup. Clear stew can taste its most natural taste. Treat the chicken with half ginger, 1 piece of salt, 2 grams step 1. It is strongly recommended to buy chopped ones, otherwise the process of handling them will make you doubt your life.

Prepare Beijing Fatty Chicken in clear stew of chicken soup. According to your own needs, whole the chicken or chop it into pieces. I take half, put the cold water into the pot, mix in the cooking wine, blanch the chicken, remove impurities and fish it out. In another pot, put in the chicken. Add spring onions, ginger and garlic.

How to stew local chicken

1. Prepare the native chicken: wash the native chicken and remove impurities. Boil water: boil a pot of water, put in local chicken nuggets or whole native chicken, bring to a boil. Supercooled water: after blanching water, remove the local chicken nuggets or the whole native chicken, rinse with cold water and remove the residue.

2. Put the blanched chicken nuggets in the tile, add ginger, grass and water, bring to the boil, turn to low heat and simmer for 2 hours. Add salt when half an hour is short. The delicious nourishing chicken soup will be stewed.

3, add water stew: add enough water to the pot, the amount of water should not exceed the chicken nuggets. After the fire is boiled, skim off the foam, turn to low heat and simmer slowly. Seasoning: in the process of stewing, you can add the right amount of salt, soy sauce and white pepper according to your taste.

4. Before stewing the chicken, you must scald the chicken and put it in cold water. James water can remove the purine in the chicken. Stewed chicken is better than native chicken. I stewed free-range chicken that I bought in the country today, and it smells good when I stew it. Clear stew chicken soup, less materials, simple steps, everyone to stew a pot of beautiful chicken soup.

The practice of chicken? the practice of cooking the whole chicken?

1. Steam the whole chicken. Food preparation: a whole chicken, spring onions, ginger and garlic, cooking wine, monosodium glutamate, salt, sugar, cooking wine. Practice: rinse the whole chicken after removing its internal organs, and set aside water control.

2. The methods are: Saute Spicy Chicken, white chopped chicken, dry fried chicken, boiling oil chicken, etc., taking white chopped chicken as an example, the preparation materials are as follows: 1 Wenchang chicken, 1 tablespoon vegetable oil, 1 tablespoon salt, 1 small piece of ginger, 5 chives, 1 tablespoon sesame oil, half spring onion, 1 tablespoon oyster sauce, 1 tablespoon sugar, 3 spoons light soy sauce, 3 cloves garlic.

3. Practice: clean the whole chicken, you can let the seller deal with it when you buy it, and rinse it twice when you go home. Marinate in oil, light soy sauce, soy sauce, oyster sauce, cooking wine and pepper for two hours. Put the whole pickled chicken in the oven at 220 degrees and roast for 30 minutes.

4. The practice of the whole chicken in Wuyuan is as follows: put the pure chicken belly up in a large bowl. Put longan meat, litchi meat, black jujube, lotus seed and Chinese wolfberry around the bowl, add rock sugar, salt, cooking wine, green onions, sliced ginger and a little water, steam in a steamer for 2 hours. Remove and season with pepper.

How to make local chicken delicious?

1, steamed Tujia chicken raw materials: Tujia chicken 1000g, ginger, salt, chives each appropriate amount of production: Tujia chicken take half; chopped pieces; sprinkle salt and throw evenly, put ginger and scallion sections; put into a voltage pot; adjust to the chicken stall high voltage.

2. Chicken is a kind of food that we usually eat more, chicken is very rich in protein, its fat content is low, so many people like to eat chicken, delicious is not afraid of getting fat.

3. The method material of white chopped chicken: native chicken. Seasoning: spring onions, sand ginger, light soy sauce. Practice: boil a pot of water, put the whole chicken into, turn off the fire; cover and simmer for ten minutes, with the chopped chicken bone marrow with blood as appropriate, chopped pieces, light seasoning to eat. Features: keep the chicken delicious and authentic.

4. Clean the local chicken, wash and cut into small pieces. Prepare green and red peppers and wash them. Cut the green and red peppers into pieces. Wash the ginger and cut into shreds. Wash and chop the chili. Heat oil, add shredded ginger and chili, stir-fry in medium and small heat to taste. Turn the heat and stir-fry the chicken for a few times.