A list of the contents of this article:

What kind of food is the lotus leaf soup eaten by Jia Baoyu? Are there any metaphors?

1. Baoyu was the superior master. The master made amends to the lackey with so much pen and ink and such a delicate description in his heart that Baoyu saw that Jade Jade had three points of joy and went on with the next step: deceiving Jade Jade into drinking soup. When Jade Jade drank the lotus leaf soup, Baoyu's heart was finally relieved. Baoyu didn't take it to heart at all, but wanted him to drink it. His purpose was to dispel the resentment in his heart.

2. The practice of lotus leaf soup is mainly made of four kinds of flowers: chrysanthemum / plum blossom / lotus pod / water chestnut. It is made into a pimple in the batter and made by boiling the old hen in a small fire. As a matter of fact, the author is writing the interpretation of this lotus leaf soup, which actually implies that the beautiful woman of Jia Fu has a bad fate. This bowl of lotus leaf soup appeared after Jia Baoyu accepted the flogging.

3. After Jia Baoyu was beaten, what he most wanted to eat was "Little Lotus Leaf soup." The small lotus leaf mentioned by Jia Baoyu is water shield, a famous dish in Songjiang, Shanghai. Water shield is fresh, tender and greasy, which is used as soup with rich fragrance and is regarded as a precious food on the banquet. Water shield is sweet, cold and non-toxic. The back of the leaves of Ulva secretes a kind of mucus similar to Agar (watercress), which reveals the tender leaves on the water surface at the end, and this mucus is more.

4. Jia Baoyu tastes tricky and doesn't want to eat anything, but the little lotus leaf soup made that time is better. Hearing Jia Baoyu's words, Wang Xifeng said it was too grinding! A stack of voice ordered the woman to get the soup mold. Originally, this lotus leaf soup sounds simple, but at first it is to pick up the palace soup prepared by Yuanchun, and the production process is very tedious. When the woman in charge of the kitchen handed in four sets of soup molds, when she looked carefully, the soup suddenly changed its taste.

5. Later, when Baoyu was beaten and healed, he wanted to eat lotus leaf soup, and only then did he mention that it was a kind of feast to save relatives. It is made with mixed noodles printed into bean-sized chrysanthemums, plum blossoms, lotus pods, water chestnuts and other patterns in a silver mold, borrowing the fragrance of new lotus leaves and relying on good soup.

6. when the official of the long history came to the point, Baoyu knew it would be a big deal to hide it any longer, so he honestly confessed. After sending away the official of the long history, as the saying goes, it never rains but it pours, and Baoyu's misfortune comes one after another, caught off guard. When Jia Zheng sent the historian away, he happened to meet Baoyu's half-brother Jia Huan in the courtyard.

What does it mean to be smooth as a mirror?

1. "smooth as a mirror" means: it usually describes that the surface of an object is very smooth and smooth, just like the surface of a mirror. Pronunciation: part of speech of p í ng hu á r ú jacks ng: usually used as an adjective in a sentence, modifying the subject or object. Example: need to pay attention to the choice of water temperature, the ratio of eggs to water, the removal of small bubbles, late treatment and steaming four key points, master these four key points, you can steam as smooth as a mirror steamed egg custard.

2. "level as a mirror" means that the water is very calm, as smooth as a mirror, without waves. Basic explanation: level such as mirror is an adjective phrase used to describe the surface of the water or the state of some smooth surface. When it comes to "level as a mirror", people are usually describing a completely calm water surface with no ripples or ripples, and the reflection is very clear, just like a mirror.

The scenery of the West Lake is good, how carefree it is to drive a canoe and row a short oar. The green lake is continuous, and the flowers and plants on the long embankment are fragrant. The faint music sings like a boat floating on the lake. The windless surface of the water was as smooth as glass. I didn't feel that the boat was moving forward, but there were slight waves rippling on the side of the boat. Look, the waterbirds startled by the boat are flying over the shore of the lake.

4. Horizontal such as mirror means that something or a scene presents a state as calm as a mirror, which is usually used to describe a smooth surface such as water surface, mirror, etc. The word gives a sense of calmness and serenity in its description. The following is a detailed explanation: the basic meaning level, such as mirror, is an adjective phrase used to describe a surface of water, ground, or other smooth object that is extremely smooth and wave-free like a mirror.

5. Level as a mirror, its core meaning is to describe an extreme smoothness and serenity, like a mirror without any ripples. In Chinese, it expresses the inner peace and stability, without ups and downs, as if everything has been precipitated in silence. In English, this idiom can be translated literally with calm and flat, meaning that the mind is as calm as water, without any turbulence.

Level as a mirror means that the horizontal plane is as calm as a mirror. Basic meaning: horizontal mirror is an adjective phrase used to describe the surface of the water or other flat objects that are extremely calm and clear, as smooth as a mirror, without waves. Application in context: this phrase is usually used to describe the calm state of lakes, rivers, or other bodies of water.

It turns out that you have been writing wrong, Shanxi pasta "tip" is actually "spoon"!

In some local dialects of Shanxi, such as Duanshi Town in County, there are the words "not bad soup" and "mixed noodle k". Although the pronunciation is similar, it may mean "mixed noodle soup", which further confirms the core position of the word "soup" in pasta culture. Soup, originally meaning thick soup for cooking meat, was later expanded to contain a variety of juices, emphasizing the harmonious coexistence of solid and liquid.

The pointed noodles are pointed at both ends, and the dough section is a section of short noodles. In order to save food, the precious crops are mixed into pimple noodles. Other dialect areas in Shanxi may have different pronunciations. The pointed writing method was the earliest to be tested in the recipes published by the Department of Grain and Oil of Shanxi Province and Taiyuan Grain and Oil Bureau in 1958. The root of the word "jia/jie", such as Tiaojian and Yujie, is "why"? Excluding sharp and crops, the answer is "soup".

Specific production steps to prepare food in advance. Pour cold water into the wheat flour in batches, stir with chopsticks to make a batter softer than dumpling noodles, cover and wake up for 30 minutes. After 30 minutes, stir with chopsticks in one direction until the batter is smooth and clean. Stir-fried tomatoes, add water tofu as topping, set aside. After boiling the pot, pick a piece of batter and put it on the pointed wood board and pick it into the pot one by one with specially made pointed chopsticks.

One of the traditional characteristic noodles in Shanxi, oil-splashed noodles is one of the traditional characteristic noodles in Shanxi, also known as ramen, drag noodles, noodles, Zhen noodles, stick noodles, etc., originated in the Zhou Dynasty, and Xianyang oil noodles is the most famous, with fresh flavor, hot and sour taste, spicy flavor.

How to make a pimple delicious

To make a pimple: rub each piece of dough into a small ball with your hands, and then press hard on the ball with your fingers or palms to make it slightly flat. The shape of the pimple made in this way is irregular and more distinctive. Boil mustard: blanch the mustard leaves in boiling water to soften them. Don't blanch the water for too long to retain the light green of mustard. Boil the pimple: boil the pimple in boiling water. After the knot rises to the surface, boil for 1-2 minutes.

Drain the dough, add sauce, minced peppers and chopped onions, mix well and you can eat.

Step 1: add an egg to the flour. Step 2: cold water and noodles, soft and hard as dumpling noodles. Rest for five minutes and rub it again. Step 3: after setting for 10 minutes, twist the agent and rub it into strips and apply oil to the plate and set aside. Step 4: wash the vegetables. Step 5: cut the vegetable code. Step 6: boil water, pull a knot in the water, press the noodles slightly with your hand, and turn it into a thick pimple the size of the nail cover. Step 7: boil the bumps and cook them until they are ripe.

Food preparation: a carrot, wash; an egg; a small bowl of flour; a few chives, wash and chop. Stir the batter: rub the carrots into fine shreds on the flour, beat in the whole eggs, then add salt, five-spice powder and a small amount of cold water, stir the flour and carrot eggs into a batter; stir the batter into a very thick state. Chopsticks won't slip.

Prepare the flour and heat it in a pan with the right amount of water. Pour the right amount of flour into the basin, then add water to the basin, add water and stir until the flour is not thin or thin. After waiting for the water in the pot to boil, blanch it with a spoon to avoid sticking when mixing the dough. Then scoop the flour in the pot with a spoon by spoon.

The key to tasty pimples is to choose the right way of cooking and seasoning. Choose cooking methods can be cooked in a variety of ways, such as cooking, stir-frying, roasting and so on. Among them, cooking Dough Drop and Assorted Vegetable Soup is the most common method, which is easy to make and tastes smooth and tender. In addition, baked bumps taste crisp and are suitable for snacks. Choosing the right cooking method can better highlight the taste characteristics of the pimple.

How to make uniform and sticky Dough Drop and Assorted Vegetable Soup?

First, find a basin, plastic or stainless steel, no special requirements, easy to wash. According to the amount of food, pour the flour into the basin. Then add water. The knowledge of adding water is greater. If you want to eat something thick, you can adjust the water into a continuous trickle. When dripping into the basin, keep stirring with chopsticks, until most of the powder in the basin becomes a small pimple and stops when there is still a little powder.

2. Use low-gluten flour, sift and stir with water. When stirring, use warm water, and the water should be added slowly, stirring while adding. Stir the pimple from the edge to the center, or by drawing a circle. Keep the firepower stable and avoid getting bigger in the process of cooking. Flour selection and treatment: it is very important for Dough Drop and Assorted Vegetable Soup's pimple size to be uniform.

3. Henan noodle pimple soup is a traditional soup with noodle bumps as the main material. The following is the way to make Henan noodle pimple soup: required materials:-flour: 250g-eggs: 1-water: right amount-salt: right amount-stock or chicken soup: right amount-meat or vegetables (you can choose according to your taste) step: put the flour into a large bowl, add eggs, add the right amount of salt.

Three fresh dumplings teach you how to make three fresh Dough Drop and Assorted Vegetable Soup

1. Dough Drop and Assorted Vegetable Soup's practice: stir the flour into a paste, and the batter should not be too thin or too thick. Wash leek and cut into short strips, shred onions and minced coriander. In a hot oil pan, stir-fry shredded green onions until fragrant, add a small amount of fresh soy sauce to adjust color, then pour in about 600 grams of water, bring to a boil. After the water boils, the fire continues.

2. Throw in the ham sausage. Sprinkle some chopped onions and turn off the heat; the three fresh noodles are ready. Tips: the batter should not be too thick, a little sparse, a little smaller, not too big, or it will be burnt on the outside, and you can change the ingredients according to your preference.

3. Add shrimp, spring onions, salt, pepper and oil to the boil. A bowl of delicious Dough Drop and Assorted Vegetable Soup is out of the pot, but the batter under the son is a little too big, and the children can eat with a little pimple.

4. After putting it all in, cover the pot and simmer for about 5 minutes. Put in the chopped ham when the bumps float on the water. Bring the eggs to a boil, beat the eggs into a bowl, pour them into the pot and stir them while putting them in the pan to make the eggs appear in the pot. After a little cooking, such a bowl of delicious three fresh Dough Drop and Assorted Vegetable Soup will be ready, put into the bowl, sprinkle with a little chopped onions, and you can start.

5. After the water is boiled, pour the batter into the pot gently with a spoon, as if the shrimp swam gently in the water to form a pimple-like dough. Continue to heat, then add the previously chopped shrimps, seaweed, dried shrimps and diced ham to blend fully in the soup. Finally, beat the two eggs, pour them evenly into the pan and sprinkle a little salt to add a touch of delicacy to the seafood Dough Drop and Assorted Vegetable Soup.

6. Dough Drop and Assorted Vegetable Soup's practice of seafood is as follows: first, add the right amount of flour to the container, then put 1g of salt and stir well. Then add the stirred eggs to the flour several times, adding the egg liquid while stirring. Fried onion oil. Green onion oil must be stir-fried over low heat until slightly mashed, then pour out and set aside. Leave the bottom oil in the pan, add the baby vegetables until cut off, add light soy sauce and water, add salt and a little white pepper to season.