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How to dry dried prawns

1. The method of roasting shrimp is very simple. After the fresh shrimp is cleaned, find a sunny day and put the shrimp on the ground to bask in two big suns. The shrimp has been dried in the sun. The meat is very soft and beautiful, and the dried shrimp is washed in fresh water. Pour it into the pot, add water, seasoning, wine, spring onion, ginger salt, mix well and cover.

2. The river shrimp bought are washed clean, they are all sand, so wash them a few more times. Slice the ginger and set aside. Prepare the pot to boil water, put in sliced ginger, put more salt, so that there is a taste, but also easy to store. After the pot is boiled, pour in the washed shrimp, boil for 5 minutes and cook, then remove and control the dry water. Put the dried shrimp on the balcony net to dry. If the weather is fine, it will dry in three or four days.

3. If there is a drying machine, you can put the shrimp directly into the machine to dry; if not, lay the shrimp flat on the grid and expose them to the sun, usually for one day, and then store them. Wash the purchased fresh shrimp and drain them. Boil the water in the pot and add shrimp and the right amount of salt, spring onions, ginger and cooking wine. Boil until the shrimp well-done, remove and drain, do not cut too long. After the cooked shrimp is cooled, put it on the sun net.

4. Wash the prawns clean first and wash them several times more. Boil the water in the pot, put in the ginger slices, and add more salt. After boiling, pour into the washed shrimps, boil for about 5 minutes, then remove and drain the water. Then put the shrimp on the balcony net and wait for the sun to dry (in good weather, usually 3-4 days).

5. Wash the river shrimp. Wash the river shrimp clean, wash more than a few times, be sure to wash off the mud, weeds and so on. Boil water and salt. Boil water in a cauldron and put in sliced ginger at the same time, you can add a little more salt to enhance the taste of river shrimp. Dry in the sun. After the water is boiled, pour into the washed shrimp, boil for about 5 minutes, remove and drain, put the shrimp on the balcony net and dry. When the weather is fine, the sun can be ready in 3-4 days.

6. Wash the river shrimp. Wash the river shrimp several times more. Be sure to wash the muddy weeds on the river shrimp. 2. Add salt to the cauldron. At the same time, add sliced ginger. Add a little more salt to enhance the taste of the river shrimp. 3 after the dried water is boiled, pour into the washed river shrimp, boil for about 5 minutes, remove and drain.

Dry drying method of river shrimp

Ingredients: 5 jin shrimp, right amount of ginger, right amount of salt. The shrimp you bought are washed clean and full of sand, so wash them a few more times. Slice the ginger and set aside. Prepare the pot to boil water, put in sliced ginger, put more salt, so that there is a taste, but also easy to store. After the pot is boiled, pour in the washed shrimp, boil for 5 minutes and cook, then remove and control the dry water. Put the dried shrimp on the balcony net to dry.

One of the ways to make dried shrimp is to be exposed to the sun. First boil the shrimp, control the moisture, then spread it on the plaque, place it in the sun, and eat it one day later. First wash the shrimp and drain the water. There is no need to dispose of the shrimp gun and shrimp whiskers. Turn on low heat, pour the shrimp into the pan, and close the lid quickly to prevent the shrimp from jumping out. 1 after the shrimp changes color slightly, lift the lid and add salt to stir-fry until the shrimp turns uniform red.

Wash the shrimp. Wash the river shrimp clean, wash more than a few times, be sure to wash off the mud, weeds and so on. Boil water and salt. Boil water in a cauldron and put in sliced ginger at the same time, you can add a little more salt to enhance the taste of river shrimp. Dry in the sun. After the water is boiled, pour into the washed shrimp, boil for about 5 minutes, remove and drain, put the shrimp on the balcony net and dry. When the weather is fine, the sun can be ready in 3-4 days.

Wash the prawns first and wash them a few more times; boil water in the pot, put in sliced ginger, you can add more salt; after boiling, pour into the washed shrimp, boil for about 5 minutes, then remove and drain the water, and then put the shrimp on the balcony net and wait for the sun to dry (in good weather, usually 3-4 days).

Boil the cooking wine, salt, spring onions and ginger, pour in the prawns and boil for 5 minutes, then remove the prawns, control the dry water to prepare a plaque that can be dried, lay the prawns flat on top, and place them in the sun for 1 day to eat.

How to dry River Shrimp

Dry in the sun. After the water is boiled, pour into the washed shrimp, boil for about 5 minutes, remove and drain, put the shrimp on the balcony net and dry. When the weather is fine, the sun can be ready in 3-4 days.

The method of sun-drying and preservation of this food is as follows: wash the river shrimp, soak in salt water for 10 minutes, and then rinse with clean water. To dry the river shrimp, you can use the sun to dry directly or put in a ventilated place to dry. The time of drying depends on the weather, which usually takes 2-3 days. Make sure the prawns are completely dry and can be stored in a sealed bag.

If there is a drying machine, you can put the shrimp directly into the machine to dry; if not, lay the shrimp on the grid and expose them to the sun, usually for one day, and then store them. Wash the purchased fresh shrimp and drain them. Boil the water in the pot and add shrimp and the right amount of salt, spring onions, ginger and cooking wine. Boil until the shrimp well-done, remove and drain, do not cut too long. After the cooked shrimp is cooled, put it on the sun net.

Wash the prawns first and wash them a few more times; boil water in the pot, put in sliced ginger, you can add more salt; after boiling, pour into the washed shrimp, boil for about 5 minutes, then remove and drain the water, and then put the shrimp on the balcony net and wait for the sun to dry (in good weather, usually 3-4 days).

Drying method of dried Shrimp in Creek

Ingredients: 5 jin shrimp, right amount of ginger, right amount of salt. The shrimp you bought are washed clean and full of sand, so wash them a few more times. Slice the ginger and set aside. Prepare the pot to boil water, put in sliced ginger, put more salt, so that there is a taste, but also easy to store. After the pot is boiled, pour in the washed shrimp, boil for 5 minutes and cook, then remove and control the dry water. Put the dried shrimp on the balcony net to dry.

One of the ways to make dried shrimp is to be exposed to the sun. First boil the shrimp, control the moisture, then spread it on the plaque, place it in the sun, and eat it one day later. First wash the shrimp and drain the water. There is no need to dispose of the shrimp gun and shrimp whiskers. Turn on low heat, pour the shrimp into the pan, and close the lid quickly to prevent the shrimp from jumping out. 1 after the shrimp changes color slightly, lift the lid and add salt to stir-fry until the shrimp turns uniform red.

The shrimp bought in the market is washed with water and dried, use 2 to boil the water in the pot, put the shrimp in the pot, add the right amount of salt, onions, ginger and cooking wine 3 to 9 cooked, remove the shrimp, drain the water, then cut the shrimp too long 4 the shrimp is cold when it comes out of the pot and put it on the sun net.

Step 1: wash the fresh shrimp into 2 pots of controlled dry water with an appropriate amount of salt, cover the fresh shrimp in 3, open the lid when the shrimp is not jumping indiscriminately, stir-fry until the shrimp is cooked, cut off the shrimp beard and tip, spread it on bamboo plaque 6 to avoid flying insect bites, and dry naturally on the laundry bag on the bamboo plaque coat.

The shrimp used in this method is boiled shrimp An or fried shrimp B mentioned above, which is quite simple. Find a day with enough sun and bask in two big suns in a row. Even if dried shrimp is made good for the sun, the meat is very mellow and bad under the sun.