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How to steam fresh jujube

Fresh dates on the pot steamed for 15 minutes on it, delicious steamed dates are as follows: main ingredients: jujube right amount, 50 grams of glutinous rice flour. Excipients: 40 grams of water and 20 grams of sugar. First of all, prepare the right amount of red dates, as shown in the following picture. Then cut the jujube in half with scissors to remove the core in the middle, and be careful not to cut it, as shown in the following picture. Then add 50 grams of glutinous rice flour and 20 grams of sugar in a container, as shown in the following picture.

Ingredients: right amount of fresh jujube, right amount of water, right amount of salt, right amount of honey. Wash the fresh dates first, then add a spoonful of salt to the water, soak the dates in salt water for 15 minutes, soak for a while, then remove and control the dry water. Put the dates on a large plate and steam them over high heat for about 10 minutes. When the time is up, pick it up and cool it with honey, and you can eat it without being hot.

Boil the water in the pot and steam in the steamer for 20 minutes. Steam fresh dates for 20 minutes, then put them on a plate and cool for 20 minutes. At this time, the color of fresh jujube has become a little darker. Take out the tray and cool for 20 minutes.

Step 1: wash the fresh dates. Step 2: put an appropriate amount of water into the pot. Step 3: put into the steam grate and put the washed dates into the pot. Step 4: boil for 10 minutes. Step 5: ten minutes later, the jujube is steamed, bite open one to have a look.

The practice of steaming fresh dates is as follows: first, you need to prepare fresh dates and wash them clean. Then, put the cleaned dates into the steamer and pay attention to placing them evenly to avoid stacking pressure. Then, close the lid of the steamer and begin to steam. The steaming time usually depends on the size and hardness of the jujube. Generally speaking, it takes about 20 to 30 minutes to steam.

How long should it take to steam fresh jujube?

1. Fresh jujube can be cooked in 30 minutes after steaming for 20 minutes. It is better to wash the fresh jujube before steaming, soak it in warm water, drain the water and then put it on the steamer to steam it, pay attention to the time of steaming fresh jujube is not too long, otherwise it will cause fresh jujube steaming rotten and affect the taste. How to preserve fresh jujube it is recommended not to keep fresh jujube in an environment with too much humidity, because being wet will cause fresh jujube to ferment and deteriorate, and will also attract pests.

It is recommended to steam for about 20 minutes at a time. If the red jujube is steamed three times, then the time for one steaming should be controlled at about 20 minutes. If the steaming time is too long, the red jujube will become too soft and rotten, thus affecting the taste of eating. If the steaming time is not enough, the red jujube may not be steamed completely, which will also affect the taste and nutrition.

3. the time of steaming fresh jujube depends on the size and type of fresh jujube. Generally speaking, small and medium-sized fresh dates can be cooked in a steamer for 10 to 15 minutes. If the fresh dates are large or hard, they may need to be steamed for a few more minutes. It is best to use chopsticks to insert fresh dates in the cooking process to test their softness and hardness. If they can be easily inserted, they are already steamed.

The practice of steaming fresh dates

1. Prepare the jujube, wash the jujube, add water to the steamer, put it into the jujube, bring to the boil over medium heat, steam for 20 minutes. Take out the steamer and cool the jujube, when the color of the jujube has become a little darker. Put the jujube in the steamer again, boil the pot, steam for 20 minutes, and cool the jujube again, then the color of the jujube is a little darker. Put the jujube in a steamer for the third time, steam for 20 minutes, turn off the heat and cool the jujube.

Wash the fresh dates first, then add a spoonful of salt to the water, soak the dates in salt water for 15 minutes, soak for a while, then remove and control the dry water. Put the dates on a large plate and steam them over high heat for about 10 minutes.

3, fresh dates on the pot steamed for 15 minutes on it, delicious steamed dates are as follows: main ingredients: jujube right amount, 50 grams of glutinous rice flour. Excipients: 40 grams of water and 20 grams of sugar. First of all, prepare the right amount of red dates, as shown in the following picture. Then cut the jujube in half with scissors to remove the core in the middle, and be careful not to cut it, as shown in the following picture. Then add 50 grams of glutinous rice flour and 20 grams of sugar in a container, as shown in the following picture.

Then, close the lid of the steamer and begin to steam.

5. Prepare materials: 500g fresh jujube and proper amount of water step 1: wash the fresh jujube. Step 2: put an appropriate amount of water into the pot. Step 3: put into the steam grate and put the washed dates into the pot. Step 4: boil for 10 minutes. Step 5: ten minutes later, the jujube is steamed, bite open one to have a look.

How can steamed jujube be peeled off?

When steaming jujube, if you want to peel off the skin, you can use the following methods: first wash the jujube, blanch it in boiling water, and rinse it with cold water after it is taken out, so that the skin of the jujube can be softened and easy to peel off. Put the blanched jujube in the steamer, add the water in the steamer and steam over high heat for 20-30 minutes until the jujube becomes soft.

Put the jujube in an oil-free basin and sprinkle a handful of flour on the surface of the jujube (to wash it more cleanly, without flour). Rinse with proper amount of water and bring to the boil in a steamer and steam for another 5 minutes.

Out of the pot to cool: take out the steamed dates and put them on a plate to cool. At this time, there will be a layer of water vapor on the surface of steamed jujube, and the water vapor will disappear naturally after cooling. Enjoy: after the steamed jujube is completely cooled, it can be enjoyed. At this time, the steamed jujube has soft outer skin, sweet inner stuffing and excellent taste.

First of all, it is very important to choose fresh and full dates, because fresh dates taste better and are more nutritious. Before steaming, it is recommended to soak the jujube in clean water for a period of time to soften the peel and remove impurities from the surface. Then comes the steaming process. Put the soaked dates in a steamer and pay attention to placing them evenly to avoid stacking. Then cover the steamer and start steaming.

Whether steamed jujube can be enucleated or not, it is more convenient to steam if it is not enucleated, but it needs to be enucleated when eating, and enucleation will be more convenient for subsequent consumption, but it will be more troublesome before steaming, so it is suggested that you can choose according to your personal preference. But it should be noted that when enucleating the jujube, it is recommended to ensure the integrity of the jujube as far as possible to avoid pulp damage, so that the steamed jujube will look better.

How long is the most suitable time for fresh jujube steaming?

Fresh jujube can be cooked in 30 minutes after steaming for 20 minutes. It is better to wash the fresh jujube before steaming, soak it in warm water, drain the water and then put it on the steamer to steam it, pay attention to the time of steaming fresh jujube is not too long, otherwise it will cause fresh jujube steaming rotten and affect the taste. How to preserve fresh jujube it is recommended not to keep fresh jujube in an environment with too much humidity, because being wet will cause fresh jujube to ferment and deteriorate, and will also attract pests.

It is recommended to steam for about twenty minutes at a time. If the red jujube is steamed three times, then the time for one steaming should be controlled at about 20 minutes. If the steaming time is too long, the red jujube will become too soft and rotten, thus affecting the taste of eating. If the steaming time is not enough, the red jujube may not be steamed completely, which will also affect the taste and nutrition.

The time of steaming fresh dates depends on the size and variety of fresh dates. Generally speaking, small and medium-sized fresh dates can be cooked in a steamer for 10 to 15 minutes. If the fresh dates are large or hard, they may need to be steamed for a few more minutes. It is best to use chopsticks to insert fresh dates in the cooking process to test their softness and hardness. If they can be easily inserted, they are already steamed.

Before steaming, remember to wash the fresh jujube, soak it in warm water, then drain the water, place it on the steamer and steam it with water. However, we should pay attention to control the steaming time, too long cooking time will cause the jujube to become too ripe or too old, affecting its taste.

The time of steaming fresh dates will be affected by a variety of factors, including the size of the dates, the power of the steamer and the taste you want to achieve. Generally speaking, medium-sized fresh dates can be fully cooked in an ordinary steamer for 15 to 20 minutes. This time range can ensure that the jujube is fully steamed, soft and waxy, while retaining its own sweet taste.

How to make steamed jujube

1. Ingredients: right amount of fresh jujube, right amount of water, right amount of salt, right amount of honey. Wash the fresh dates first, then add a spoonful of salt to the water, soak the dates in salt water for 15 minutes, soak for a while, then remove and control the dry water. Put the dates on a large plate and steam them over high heat for about 10 minutes. When the time is up, pick it up and cool it with honey, and you can eat it without being hot.

2, fresh dates on the pot steamed for 15 minutes on it, delicious steamed dates are as follows: main ingredients: jujube right amount, 50 grams of glutinous rice flour. Then cut the jujube in half with scissors to remove the core in the middle, and be careful not to cut it, as shown in the following picture. Then add 50 grams of glutinous rice flour and 20 grams of sugar in a container, as shown in the following picture.

3. The practice of steaming fresh dates is as follows: first of all, fresh dates need to be prepared and cleaned. Then, put the cleaned dates into the steamer and pay attention to placing them evenly to avoid stacking pressure. Then, close the lid of the steamer and begin to steam. The steaming time usually depends on the size and hardness of the jujube. Generally speaking, it takes about 20 to 30 minutes to steam.

Step 1: wash the fresh dates. Step 2: put an appropriate amount of water into the pot. Step 3: put into the steam grate and put the washed dates into the pot. Step 4: boil for 10 minutes. Step 5: ten minutes later, the jujube is steamed, bite open one to have a look.

5. Put the fresh jujube into the basin and soak it in warm water, clean it, control the dry moisture, and smooth the fresh jujube on the steamer. After cooling for 20 minutes, put the jujube on the steamer for the second time and steam for another 20 minutes, the color of the jujube is a little darker. Take out the tray and cool for 20 minutes.

6. The correct method of steaming jujube: main ingredient: 600 grams of jujube. Excipients: appropriate amount of water. Step: the jujube is very big, pick out the good one. Wash the jujube. Steamed can be eaten, steamed soft glutinous glutinous and conducive to preservation. Easy to peel, very sweet. If you like something sweeter, you can add sugar and honey.