A list of the contents of this article:

How do I boil the iron pot?

1. Method 1: boil the newly bought iron pot with boiling water and burn it red on the gas stove. Next, pour the boiling water into the hot iron pot and bring it to a boil. It takes about 10 minutes to boil, and then pour out the water. Method 2: grind the new pot you just bought with sandpaper, you can wear off the rust with sandpaper, then wash it twice with clean water, and finally put it on the gas stove to dry.

2. Preparation tools: new iron pot, dishcloth, detergent, cooking oil. Clean the iron pot: first clean the dust and impurities on the surface of the new iron pot with a dishcloth. Smear detergent: apply the detergent evenly on the inner wall of the iron pot, pay attention to smear evenly to avoid residue. Cleaning residue: rinse the iron pot inside and outside thoroughly with clean water to ensure that there is no residual detergent.

3. The methods of boiling new iron pot include boiling water, rubbing sandpaper, soaking rice in water, cleaning peculiar smell with vinegar and so on. Iron pot can also be boiled with lard and vegetable oil. Iron pot usually refers to the maintenance measures before the first use of the new pot, which can prevent the iron pot from rusting and food sticking when cooking. Iron pot is mainly composed of iron, but also contains a small amount of sulfur, phosphorus, manganese, silicon, carbon and so on. Iron pot generally does not contain toxic substances.

4, iron pot cooking skills: cleaning: newly bought iron pot, there will be a layer of residual oil left by mechanical processing, if there is no boiling iron pot, these mechanical residual oil will flow into the dish, very bad for the body, so wash carefully. Dry burning: dry the water after cleaning, put it on the fire and burn off the coating on the surface.

5. Put the new iron pot into the pool for cleaning, do not use any detergent. After cleaning, put on the gas stove and turn on the low heat to dry. In an iron pot heated by friction with lard blocks, the noodles inside the iron pot should be rubbed evenly and repeatedly. Turn off the heat and wait for the iron pot to cool naturally. Clean the iron pot with clean water and wipe it with a soft brush. Wipe the washed iron pot with a clean rag.

6. How to open the iron pot without rust and non-stick pot? if you want to buy the new iron pot without rust or sticky pot, you have to go through the pot treatment. Here are the steps my mother taught me to cook the pot. I hope it will be helpful to you. Rinse the inside and outside of the new iron pot with clean water, and prepare a soft brush to wash the dust and grease off the pan wall.

How long does the iron pan boil?

Generally speaking, the boiling time of the iron pot is not fixed and needs to be judged according to the specific situation. Under normal use and maintenance, the boiling time of the iron pot is generally not too long, about half an hour or so. In order to prolong the service life of the pot and maintain a good cooking effect, it is recommended to open the pot according to the instructions of the pot, and pay attention to the heat control in the course of use.

Boiling time refers to the time when the iron pot is heated in water until the water boils. The boiling time depends on the size, material and other factors of the iron pot. Usually, the small iron pot boils for 10-15 minutes, while the large iron pot needs to boil for 20-30 minutes. In the pot can be added at the same time the right amount of salt, can play a role in removing dirt and sterilization.

Usually, when the food in the iron pot boils and starts to bubble, it means that the food is cooked and ready to eat. The exact time depends on the type and size of food being cooked. Generally speaking, cooked food usually takes a few minutes to dozens of minutes. It is best to judge how long it takes for an iron pot to boil according to recipes or personal experience.

How to boil an iron pan

First of all, wash the pot: wash the newly bought iron pot with detergent inside and outside, and then dry it (both inside and outside). Second, the baking pot: the following start to use a small fire baking pot, turn on the range hood together, although there is no lampblack happening at this time, but the temperature will be very high. Bake slowly over small and medium heat, the key point is to bake evenly, do not worry about the pot will be damaged. Grayish blue will appear in the well-baked area.

The boiling time of the iron pot mainly depends on the following factors: the material of the pot, preparation before cooking, heat control and so on. The following is a detailed explanation about the boiling of the iron pot: the material of the pot: the iron pot is generally made of iron, which has good thermal conductivity, so the heating speed is relatively fast. But the specific boiling time also needs to be determined according to the type, brand and quality of the pot.

The method is as follows. First wipe the inside of the iron pot with a wet towel, and then put the pot on the gas stove. Burn empty with a large fire, and then the pots and pans will slowly change color slightly, then slowly tilt the pots to let the whole pot come into contact with the flame, and turn off the fire after all discoloration. Cool the pot naturally, then wipe the pot with a clean cloth or a soft cloth without residual moisture.

This process needs to be repeated 3-4 times until the raw fat pork is no longer black, indicating that the pan has formed a uniform oil film. Cleaning and maintenance: finally, rinse the iron pot with hot water, wipe off the moisture and then dry it over a small fire on the stove. In order to keep the oil film on the pan surface, you can use kitchen paper to spread a thin layer of vegetable oil. At this point, the boiling process of the iron pot is completed.

Boiling method of cooked iron pot

1. Wash the pot first: wash the newly bought iron pot inside and outside with detergent, and then wipe it dry (both inside and outside). Second, the baking pot: the following start to use a small fire baking pot, turn on the range hood together, although there is no lampblack happening at this time, but the temperature will be very high. Bake slowly over small and medium heat, the key point is to bake evenly, do not worry about the pot will be damaged. Grayish blue will appear in the well-baked area.

2. Cleaning and drying: first of all, remove all the stickers of the new iron pot and wash the pot body thoroughly with running hot water, especially the bottom of the pot. After drying the water, place the pot on the stove and dry it over a small heat to ensure that there is no residual moisture in the pot. Grease: prepare a piece of raw fat pork, heat the pot to a warm state, then clamp the raw fat pork with a kitchen clip, and keep swabbing the inner wall of the pot in a spiral from the inner ring to the outer ring.

3, the correct way of cooking iron pot: tools / raw materials: iron pot, detergent, hot water, pig skin with oil. After buying the iron pot, first remove the outer package, if there is a label, tear off the label to make sure the pot body is clean. Wash the pot body carefully with hot water and detergent to make sure there is no detergent residue in the pot. Heat the pot over low heat until it changes color or gives off smoke. Put in the pigskin and fry the pigskin into the oil.

4. The method is as follows. First wipe the inside of the iron pot with a wet towel, and then put the pot on the gas stove. Burn empty with a large fire, and then the pots and pans will slowly change color slightly, then slowly tilt the pots to let the whole pot come into contact with the flame, and turn off the fire after all discoloration. Cool the pot naturally, then wipe the pot with a clean cloth or a soft cloth without residual moisture.

5. Iron pot boiling method cleaning and oiling iron pot when boiling, you need to first clean the iron pot with clean water, then completely dry the water, and then put the fat pork into the pot, so that you can use lard to open the pot and improve the non-contamination of the iron pot. it is beneficial to cooking food and cleaning later.

How to cook an iron pan

Cleaning and drying: first of all, remove all stickers from the new iron pot and wash the pot body thoroughly with running hot water, especially the bottom of the pot. After drying the water, place the pot on the stove and dry it over a small heat to ensure that there is no residual moisture in the pot. Grease: prepare a piece of raw fat pork, heat the pot to a warm state, then clamp the raw fat pork with a kitchen clip, and keep swabbing the inner wall of the pot in a spiral from the inner ring to the outer ring.

When the iron pot is boiled, you need to first clean the iron pot with clean water, then completely dry the water, and then put the fat pork into the pot, so that you can use lard to open the pot and improve the non-contamination of the iron pot. it is beneficial to cooking food and cleaning later.

Cooked iron pot boiling information: warm water to the iron pot inside and outside, the corners are all washed once, you can find that the washed water is very black. After cleaning, dry the outside of the pot with a dishcloth, add more than half of the pot of water to the pot and boil for another five minutes. Pour out the boiling water and repeatedly clean the pot from the inside to the outside with detergent again. You can see the water that will not blacken when you clean it for the second time.

The pig iron pot is a little easier. Under regular circumstances, as long as the surface oil film is not thoroughly washed and cleaned in time after cooking, the pig iron pot is not easy to rust. But the cooked iron pot should be washed and dried after use, or coated with oil film, otherwise it is easy to rust. The iron pot used for food frying is slow in heat transfer and high in heat dissipation. When frying food, the pig iron pot is not easy to paste the pot, and the oil temperature is not easy to be too high, so it is better to choose the pig iron pot.

Answer: when buying an iron pot, you can rub the bottom of the pot with your fingers. if you have a sense of peeling, it is a pig pot, no peeling and as smooth as a mirror is a wok. Factors such as weight, caliber and handle can be taken into account in choosing a suitable iron pot. The ways to make the iron pot non-stick include wiping with salt, heating cooking oil in advance and paying attention to heat control. Proper use and maintenance of iron pots can add fun to cooking life.

The new pig iron pot is brittle and hard. Before using it for the first time, it is necessary to put some sawdust and straw in the pot and burn it with fire, so as to achieve the purpose of "annealing".

May I ask how to boil and maintain the cooked iron pot and cast iron pot?

1. How to maintain the iron pot is mainly to prevent rust. It's simple, don't let your pot soak in water for too long! Every time you use this pot, you need to dry it or dry it with a small fire. If you travel for a long time or do not use it for a long time, you need to wet the pan with oil after the pan is dry, and then hang it in a cool and dry place for storage. To sum up, I believe you already know how to boil and maintain iron pots and cast iron pans.

Method 4: after each stir-fry, wash the iron pan with warm water, then dry it with a dishcloth. It is best to open fire and boil the water dry.

3. All newly bought cast iron pans need to be boiled. The method is very simple. Tear off all labels, wash them with clean water and wipe them dry. Apply vegetable oil to the inner wall of the pot. Olive oil is generally not recommended. Of course, the edge of the pot should also be smeared, then preheat over low heat for 3-5 minutes, and then the pot can be turned off with a little smoke. Iron pot is a traditional cooking utensils for cooking food. It generally does not contain toxic substances, but it often oxidizes in the presence of water.