A list of the contents of this article:

How to make a shredded meat burrito?

Seasoning: light soy sauce 5ml, shredded pork, light soy sauce 5ml, cooking wine 5ml, starch 2 grams. Prepare the stuffing. Wash lean meat and set aside. Cut into shredded meat. Add light soy sauce, cooking wine and starch, and add a little vegetable oil. Mix well and let stand for more than 30 minutes. The longer it takes, the better it tastes. When the oil is hot in the pan, pour in the shredded meat. Stir-fry the shredded meat until it changes color.

In the same pot, add a small amount of oil, stir-fry the shredded vegetables quickly until uncooked, add the right amount of salt to season. Add the fried shredded meat back to the pan and mix well with the vegetables. Combination burrito: take a fried crust and spread it on a clean board. Spread a mixture of shredded meat and vegetables evenly over the crust. You can sprinkle some chopped onions on the shredded meat to increase the flavor. Roll up the crust and fold it at both ends to form a roll.

Pour 120 grams of boiling water into the flour, stir with chopsticks, and finally stir into a snowflake-shaped noodle. Add half of the cold water and make a non-sticky dough, cover and wake up. Wash cucumbers, shred green onions, shredded ginger and shredded pork. Beat the eggs, add 2 tablespoons of water and a little salt to the egg liquid, put the right amount of vegetable oil in the pan, after the pot is hot, pour the egg liquid into the pan and spread it into a thin egg skin.

What is the practice of authentic shredded meat burritos?

Seasoning: light soy sauce 5ml, shredded pork, light soy sauce 5ml, cooking wine 5ml, starch 2 grams. Prepare the stuffing. Wash lean meat and set aside. Cut into shredded meat. Add light soy sauce, cooking wine and starch, and add a little vegetable oil. Mix well and let stand for more than 30 minutes. The longer it takes, the better it tastes. When the oil is hot in the pan, pour in the shredded meat. Stir-fry the shredded meat until it changes color.

Pour 120 grams of boiling water into the flour, stir with chopsticks, and finally stir into a snowflake-shaped noodle. Add half of the cold water and make a non-sticky dough, cover and wake up. Wash cucumbers, shred green onions, shredded ginger and shredded pork. Beat the eggs, add 2 tablespoons of water and a little salt to the egg liquid, put the right amount of vegetable oil in the pan, after the pot is hot, pour the egg liquid into the pan and spread it into a thin egg skin.

Put the right amount of fried shredded meat and vegetables in the middle of the cake. You can add some sauces according to your taste, such as sweet noodle sauce, chili sauce and so on. Fold the bottom of the cake to cover the filling, then fold inward on both sides and roll it up into a roll. [finished] put the rolled shredded meat burrito on a plate and serve. You can also cut the burrito into small pieces according to your personal preference for easy consumption.

Shredded meat burrito

1, seasoning: light soy sauce 5ml, shredded pork, light soy sauce 5ml, cooking wine 5ml, starch 2 grams. Prepare the stuffing. Wash lean meat and set aside. Cut into shredded meat. Add light soy sauce, cooking wine and starch, and add a little vegetable oil. Mix well and let stand for more than 30 minutes. The longer it takes, the better it tastes. When the oil is hot in the pan, pour in the shredded meat. Stir-fry the shredded meat until it changes color.

2. Rolls raw materials: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, 2 tablespoons of salt, 2 tablespoons of oil; stuffing materials: 1 cucumber, 200 grams of tenderloin, 2 eggs, half bowl of sweet noodle sauce, 1 tablespoon sugar, 1 tablespoon oil, right amount of spring onion and ginger. Pour 120 grams of boiling water into the flour, stir with chopsticks, finally stir into snowflake-shaped noodles, add half of the cold water and non-sticky dough, cover and wake up.

3. Dough making: pour the flour into a large bowl, slowly add warm water and stir until the flour is dough. Then knead the dough on the board until smooth, cover with a wet cloth and wake up for about 20 minutes. Minced pork: cut pork into thin shreds, add appropriate amount of soy sauce, cooking wine, salt, sugar, five-spice powder and pepper, stir well and marinate for 10 minutes. Vegetable preparation: wash green peppers, carrots, cucumbers and shredded green onions respectively and set aside.

Sautéed Shredded Pork in Sweet Bean Sauce burrito (introduction to Sautéed Shredded Pork in Sweet Bean Sauce's burrito)

Prepare ingredients: fresh onions, cut into shreds. Choose high-quality pork and cut it into shreds as the basic material of shredded pork stuffing with Beijing sauce. Seasonings include sesame oil, light soy sauce, soy sauce, wine, salt, black pepper, chicken essence, sliced ginger. Step 1: rinse shredded onions and set aside. Mix shredded pork with marinade (except sesame oil) to ensure that each shredded pork is evenly wrapped in marinade to make it fully flavored.

Press the agent flat and brush it with cooking oil. Stack two flattened agents on top of each other. Roll the pancakes together into pancakes (two sheets can be rolled out very thin together) brush a layer of oil in the pan (you can also use bells), use a low heat to sear the double pancakes, often turn them over, and make both sides cooked but not scorched. Pat the double-layer cake with your hand and divide it into two spring cakes while it is hot. Then I ate it with spring cakes and cabbage.

To make the crust of shredded meat rolls with Beijing sauce, you need to prepare the crust first. Ingredients such as flour, water and salt are used to make the crust. Knead the ingredients together to form a dough, then set aside for about ten minutes. Cut the dough into small pieces and roll it into a thin crust. Next, make Sautéed Shredded Pork in Sweet Bean Sauce. Cut the beef into shreds and marinate with salt, pepper and cooking wine for about 10 minutes.

Sautéed Shredded Pork in Sweet Bean Sauce's approach is as follows: first, prepare pork tenderloin, sweet noodle sauce, green onions and other ingredients, cut the tenderloin into fine shreds and pickle, then stir-fry the shredded meat evenly wrapped in sweet noodle sauce, and finally serve with shredded green onions and other side dish rolls. To make Sautéed Shredded Pork in Sweet Bean Sauce, the main ingredients you need to prepare are fresh pork tenderloin, sweet noodle sauce, white onions, ginger and so on. Pork tenderloin is very suitable for shredding and stir-frying because of its tender and smooth texture and no fascia.

What kind of sauce Sautéed Shredded Pork in Sweet Bean Sauce uses best for us to make Sautéed Shredded Pork in Sweet Bean Sauce is to use sweet noodle sauce, but we need to know that the taste of sweet noodle sauce from different manufacturers is different, such as Liubiju sweet noodle sauce is relatively original, while Tianyuan Sauce Garden Sweet Noodle Sauce Sweet Noodle Sauce has a strong red koji flavor.

Old Beijing burrito, also known as Sautéed Shredded Pork in Sweet Bean Sauce burrito or pancake rolls, is one of the characteristic snacks in northern China, especially in Beijing. It is loved by people for its unique production technology, rich taste and profound cultural connotation. The essence of the production of the old Beijing burrito is mainly reflected in the following aspects: the production of the old Beijing burrito: the foundation of the old Beijing burrito is the dough cake, which requires the dough cake to be thin and uniform, and the taste is flexible.

Sautéed Shredded Pork in Sweet Bean Sauce burrito (Sautéed Shredded Pork in Sweet Bean Sauce's method of burrito)

1. Prepare ingredients: fresh onions, cut into shreds. Choose high-quality pork and cut it into shreds as the basic material of shredded pork stuffing with Beijing sauce. Seasonings include sesame oil, light soy sauce, soy sauce, wine, salt, black pepper, chicken essence, sliced ginger. Step 1: rinse shredded onions and set aside. Mix shredded pork with marinade (except sesame oil) to ensure that each shredded pork is evenly wrapped in marinade to make it fully flavored.

2. Press the agent flat and brush it with cooking oil. Stack two flattened agents on top of each other. Roll the pancakes together into pancakes (two sheets can be rolled out very thin together) brush a layer of oil in the pan (you can also use bells), use a low heat to sear the double pancakes, often turn them over, and make both sides cooked but not scorched. Pat the double-layer cake with your hand and divide it into two spring cakes while it is hot. Then I ate it with spring cakes and cabbage.

3. To make the crust of shredded meat roll with Beijing sauce, you need to prepare the crust first. Ingredients such as flour, water and salt are used to make the crust. Mix these ingredients together to form a dough and let stand for about ten minutes. Cut the dough into small pieces and roll it into a thin crust. Next, make Sautéed Shredded Pork in Sweet Bean Sauce. Cut the beef into shreds and marinate with salt, pepper and cooking wine for about 10 minutes.

4. What sauce is best used by Sautéed Shredded Pork in Sweet Bean Sauce? the best way for us to make Sautéed Shredded Pork in Sweet Bean Sauce is to use sweet noodle sauce, but we need to know that the taste of sweet noodle sauce from different manufacturers is different, such as Liubiju sweet noodle sauce belongs to the original flavor. Tianyuan Sauce Garden Sweet Noodle Sauce Sweet Noodle Sauce is more red.

5. Sautéed Shredded Pork in Sweet Bean Sauce's approach is as follows: first, prepare pork tenderloin, sweet noodle sauce, green onions and other ingredients, cut the tenderloin into fine shreds and pickle, then stir-fry the shredded meat evenly wrapped in sweet noodle sauce, and finally serve with shredded green onions and other side dishes. To make Sautéed Shredded Pork in Sweet Bean Sauce, the main ingredients you need to prepare are fresh pork tenderloin, sweet noodle sauce, white onions, ginger and so on. Pork tenderloin is very suitable for shredding and stir-frying because of its tender and smooth texture and no fascia.

6. Stir-fry shredded meat quickly to avoid stir-frying. The amount of sweet noodle sauce can be adjusted according to individual taste, like a stronger sauce flavor can be put some more. Turning on a high heat when collecting juice can make the shredded meat more delicious and at the same time make the dishes look more attractive. Sautéed Shredded Pork in Sweet Bean Sauce's practice is actually not complicated, but in order to do it authentic, it is necessary to master the proportion of heat and seasoning.

How do beginners make shredded meat burritos with all kinds of color and flavor?

Add the fried shredded meat back to the pan and mix well with the vegetables. Combination burrito: take a fried crust and spread it on a clean board. Spread a mixture of shredded meat and vegetables evenly over the crust. You can sprinkle some chopped onions on the shredded meat to increase the flavor. Roll up the crust and fold it at both ends to form a roll. If you like, heat the burrito in the microwave or oven to make the crust more crisp.

Pancakes: pan preheated, do not need to put oil, will roll out the cake into the pot, medium and small heat until both sides yellowish, there can be bubbles. Burrito: spread the burrito on the board, put in the right amount of shredded meat and vegetables, roll it up, fold it at both ends, so that it does not leak. Reprocessing: you can choose to put the rolled cake in a non-stick pan and fry until golden and crisp on both sides. Out of the pan to load the plate: cut the fried shredded meat burrito into small pieces, set the plate and serve.

Preparation material: cut the pork tenderloin into thin shreds and marinate it with cooking wine, light soy sauce, soy sauce, sugar, starch and a small amount of oil for 20 minutes. Shred cucumbers, carrots and green onions and set aside. Mince ginger and garlic and set aside. Stir-fry shredded pork: pour the right amount of oil into the pan, heat the oil, add the minced ginger and garlic and saute until fragrant, then add the pickled shredded meat and stir-fry quickly until it changes color. Stir-fry until the shredded meat is just cooked and serve.

Burritos are made in a variety of ways, whether it is the rolling system of dough or the matching of stuffing, which is full of the art of cooking. Its production process is to wrap the stuffing in a soft dough to form a snack with both color, flavor and flavor. Moreover, the rolls are highly customizable, and you can choose sweet noodle sauce or chili sauce according to your taste to meet the needs of different taste buds.

Scrambled eggs with garlic moss: first cut the garlic moss into small pieces, beat the eggs and set aside. Put oil in the pan, first pour the egg liquid into the pan until solidified, then add garlic moss and quickly stir-fry, add the right amount of salt and pepper to season. This dish is easy to cook and nutritious. Shredded meat burrito with garlic moss: cut the garlic moss into thin shreds, blanch them with boiling water and drain. Shred pork and marinate it with cooking wine, light soy sauce and starch.