A list of the contents of this article:

Mango promotes flower, what is better to use?

10-15 days before flowering, mango was regulated by neoacetic acid and amino acid calcium or calcium magnesium fertilizer or algin and high phosphorus and potassium and proper tip control agent foliar spray, the second time at intervals of 5-7 days, some apical growth points sprouted after two regulations. at this time, potassium nitrate, highly active cytokinins and amino acid chelated calcium or calcium magnesium fertilizer were selected to promote flowering, and the second supplementary promotion was carried out 3-4 days later. The flowers will be relatively neat.

Mango was fertilized from October to November. If the canopy is within 4 meters, each plant shall apply 150 grams of urea and 150 grams of potassium sulfate or 250 grams of compound fertilizer. With the increase of tree crown, the amount of fertilizer application increased accordingly. 15% paclobutrazol can also be used as a catalyst for mango, and the dosage needs to be determined according to the size of the tree. You can also use cytokinins plus potassium nitrate, polypeptide nutrition, polypeptide nutrition, etc. according to the proportion of preparation, the formula should be mild as far as possible.

The application of nitrogen and phosphorus fertilizer is the best for young mango trees, and phosphorus and potassium fertilizer is the best for fruiting trees. During the growth period of mango, it is necessary to apply flower promoting fertilizer, strong flower fertilizer, strong fruit fertilizer and strong shoot fertilizer. Flower-promoting fertilizer is applied about one month before mango blossoms, strong flower fertilizer is applied when 50% of the last branches of the plant are budding, strong fruit fertilizer can be applied about 30 days after flower fade, and strong shoot fertilizer can be applied before and after mango harvest.

How to make a delicious mango platter? it's delicious and simple.

In the first step, the cabbage is washed and shredded, soaked for 15 minutes, remove and drain, set aside; squid is processed into cooked shredded squid; mango is peeled and diced.

The characteristics of mango platter: fresh, sweet and delicious. Teach you how to make mango platter, how to make mango platter cabbage, wash and cut into shredded cabbage, soak for 15 minutes, remove and drain water, set aside; squid is processed into cooked shredded squid; mango is peeled and diced. Put shredded squid and diced mango in a bowl, mix with Gaza sauce and pour over cabbage.

The practice of baking powder and mango platter glutinous rice paste is very sticky to me, and I don't know what's wrong. I just twisted it into a ball. Put milk, glutinous rice flour, corn starch and white granulated sugar and stir together. Steam in a pot for 20 minutes, cool for a while, and squeeze it directly with your hands. Add egg, milk, sugar, baking soda and baking soda to mix well. Specifically, look at my other recipe, muffin.

Mango: appropriate amount of excipients large plate: the first step is to cut the mango from the middle, cut the flower knife on one side, do not cut off the skin. The second step is to gently open it with your hands. The third step is to cut the apple into 4 pieces, each cut into 90 degrees. The fourth step is to take a copy and cut the knife vertically in the section. Don't cut to the bottom. The fifth step is to cut both sides to the same width. Step 6 gently push upward with the mother finger when each petal can be separated.

Material preparation:-choose fresh fruits, such as oranges, strawberries, small tomatoes, cucumbers, mangoes, bananas, kiwifruit, apples, strawberries, etc. -prepare clean plates as containers for serving dishes. Procedure: oranges and strawberries are the protagonists of this platter. First wash the orange thoroughly, then cut down from the top, leaving a little connection at the bottom, and then oblique cut two knives, a total of four knives, so that it is divided into eight pieces to form a petal.

Mango guests with fruits: kiwifruit, blueberry, pineapple, orange. This mango fruit platter is not like the home court of mango, but rather like a guest, but the pineapple is staggered, kiwifruit is cut into a flower shape, and there is a mechanical element in it, coupled with the mango grid body. the lines of the whole fruit platter are strong and soft, which makes people look very appetizing. Mango with fruit: kiwifruit, blueberry, strawberry.

Take a look at the mango for me. What happened? Thank you

The mango in the picture is in full bloom, it can be seen that there is a piece or a mass of black spots on the flower stem, which is mainly anthrax. There is a small white powder layer in the lateral flower stem, which belongs to powdery mildew. Black spots and dried flowers appear in flower grains, suspected to be caused by a mixture of downy mildew and anthrax.

The main reason is that the mango flowering period, encountered low temperature, overcast and rainy weather or strong high temperature, can not be normally fertilized and pollinated, resulting in deformed fruit.

It's anthocyanin at work. The red bottom of mango is red because it is beneficial to the formation of anthocyanin when the sun is full. In winter, due to the large temperature difference between day and night, less moisture, conducive to sugar accumulation, is also conducive to the appearance of red.

For ripe mangoes, the flesh and peel around the pedicel should be bulging and round. Before the mango is ripe, one end of the pedicel becomes quite flat. The internal pulp, juice and sugar are not yet fully ripe. Once the mango has grown and ripe, the pulp should be plump and the pedicel should be slightly protruding rather than flat. Look at the color. For most mangoes, the ripe color is golden, yellowish green or yellow. Except for green mango.

How to cut green mango

Take a green mango, wash it clean, and put it on a flat plate. Stand the mango upright with the pointed end facing up and cut vertically along the pointed end of the mango with a fruit knife all the way to the bottom. Pay attention to avoid the mango core when cutting, do not cut in the middle, you can lean slightly to the right, the direction should be parallel to the direction of the core, so as to maximize the preservation of the flesh.

Cut green mango: wash the mango and stand on the chopping board. Cut off the mango with a knife close to the core of the mango, and divide the mango into three parts: two pieces of mango flesh and one mango core. Cut it horizontally and longitudinally on the surface of the mango with a knife, and then gently push it to the middle with your hand to form a mango flower. When eating mango, just cut it down the gap with a knife.

Cut along the pulp: stand the green mango on the chopping board and cut along the edge of the flesh with a knife. Try to keep the knife parallel to the pulp in order to retain as much pulp as possible. Peel off: after cutting along the flesh, gently peel the skin off the flesh with your fingers. If the skin is difficult to peel off, you can gently scrape it with a knife to help separate. Slice: put the peeled green mango on the chopping board and cut it into slices of appropriate size.

First, choose fresh green mangoes and wash them with clean water. Then, with the core of the mango as the center, the mango is divided into three parts by cutting one knife on the left side and one on the right side of the core. Then, take out the left and right slices of the mango and cut them into cross-shaped patterns. After that, gently flip out the cut mango pattern with your hand.

How to cut mango looks good

1. First, wash the mango, remove the epidermis, then cut in half, cut off the white core inside, cut it into thin slices, put the small flesh in the middle of the plate, and put it out in turn from small to large to form the shape of roses. It will look very good. Prepare ingredients: first wash the bought mango, then remove the skin and slowly cut it in half.

2. Take the core as the center, cut one knife on the left and right, and divide the mango into three parts. Take out the left and right slices and cut them into grids. Cut open the peel along the pulp, turn out the flower shape and cut it better, cut off the pulp along the peel, and finally cut off the pulp around the core.

3. Cut a cross knife in the middle of the flesh and insert it with a toothpick. Summary: the above is about how to cut mango simple and good-looking specific operation steps, I hope it will be helpful to everyone.

Step diagram of mango flower cake, how to make mango flower cake

With a large daffodil mango, a coconut paste and several mango flower cakes, the mango is peeled and enucleated, cut into thin slices and placed in a wreath shape, one piece after another, starting from the outermost side of the cake. The second floor is arranged in the same way as the first floor. Until it is covered with the whole cake and sprinkle with coconut paste. Tips for finished products: mangoes are large, neither raw nor overcooked. Choose the middle large piece in the outermost circle and the small one in the innermost circle.

Light cream mango blossom cake all ingredients prepare egg white yolk separation, put egg white in an oil-free and water-free bowl, add sugar in three times, beat with an egg beater until hard foaming, put in the refrigerator and set aside.

Put the mold containing cake paste into the middle of the oven and bake for about 40-50 minutes. During the baking process, a bamboo stick can be inserted into the center of the cake. If it is pulled out without wet batter, it will be cooked. After cooling and demoulding, the baked cake is immediately removed from the mold and placed on the cooling rack. After the cake is completely cooled, the cake can be demoulded. Decorate the cake with a thin layer of light cream (optional).