A list of the contents of this article:

How is paste soup powder made?

Wash crucian carp and cut flower knife. Add sliced ginger and cooking wine to boil, add crucian carp and boil over high heat until the crucian carp turns into dregs. Filter the fish soup out of the fish bones, boil the crucian carp soup, and then add salt, pepper and rice noodles (a small amount of rice noodles, stir while stirring, avoid dumplings). Boil the rice noodles for more than ten minutes, add water and starch and add a little salt to season.

Paste soup powder is a famous snack of Han nationality in Wuhan. The soup paste soup powder is made from two or three inches of wild crucian carp. The methods are as follows: ingredients: right amount of rice noodles, right amount of fresh crucian carp, right amount of pepper, right amount of chives, right amount of starch, right amount of salt, right amount of chicken essence. Practice and steps: use fresh fish ingredients, starch and pepper to boil into thick fish soup. Boil the rice noodles, pour over the fish soup, and add the chives.

Add a lot of pepper, proper amount of cooking wine and a little salt to season, stir well, and the paste soup is finished. Boil the fine powder in a pot, remove it and cool it, then put it into a bowl. Finally, pour fish paste soup on the fine powder and sprinkle with chopped onions, minced mustard and shrimp skin.

Paste soup powder, the production of this Guangdong cuisine is actually not complicated. It is mainly cooked with glutinous rice flour and all kinds of meat or seafood, as well as fresh vegetables and stock. Next, let's learn more about its production steps: first, you need to prepare 500 grams of glutinous rice noodles, meat or seafood such as pigeon breast, shrimp and minced meat, as well as vegetables such as pea seedlings and lettuce, and the right amount of stock.

Tianmen paste soup noodle is a traditional snack with Hubei Tianmen characteristics, which is mainly made of glutinous rice flour and pork.

Prepare materials: 150g sweet potato powder, right amount of oil, right amount of salt, right amount of carrots, right amount of lettuce, 1 slice of dried rice, 3 pieces of oil bubble, right amount of rice noodles, right amount of soy sauce, 2 small squid, 4 fresh shrimp, 2 shiitake mushrooms, and right amount of sweet potato powder with spring onions. Stir well with water. Cut all ingredients into diced or finely diced pieces.

The practice of pasting soup powder

Materials: a crucian carp, ginger slices, a bunch of vermicelli, cooking wine, salt, pepper, chopped onions, a packet of rice noodles, a little salt. Wash crucian carp and cut flower knife. Add sliced ginger and cooking wine to boil, add crucian carp and boil over high heat until the crucian carp turns into dregs. Filter the fish soup out of the fish bones, boil the crucian carp soup, and add salt, pepper and rice noodles in turn.

Sweet potato powder, mix well with water. Cut all ingredients into diced or finely diced pieces. Pour some oil into the pan, put the minced ginger, stir-fry the onions, pour in the sauce meat, diced mushrooms, diced squid, dried incense, oil bubbles, carrots, lettuce, all kinds of stir-fry. Add some old wine, light soy sauce, salt. Add the right amount of water to the boil. Pour in the well-stirred sweet potato powder, stir slightly, and then you can eat it after transparency. The finished product drawing.

Pour the glutinous rice flour into a bowl, add the right amount of water and stir until the glutinous rice flour dissolves into a paste. Boil the water in the pot, scoop the glutinous rice paste into the pot with a spoon, stir well, slowly form glutinous rice dumplings, cook, remove and set aside. Cut the pork into thin slices and marinate with salt, light soy sauce and white pepper for a few minutes. After the hot pot is heated, add the right amount of cooking oil and stir-fry the spring onions, ginger and garlic. Add the pickled pork and stir-fry until discolored.

First of all, you need to prepare 500 grams of glutinous rice noodles, meat or seafood such as pigeon breast, shrimp and braised meat, as well as vegetables such as peas and lettuce, as well as the right amount of stock. Then, wash the meat and seafood into pieces, wash and cut the vegetables, and prepare the broth in advance. Making glutinous rice flour is a key step: mix the glutinous rice flour with water, stir until there are no particles, and let it absorb enough water.

The practice of Tianmen paste soup powder

1. Pour the glutinous rice flour into a bowl and stir in the right amount of water until the glutinous rice flour dissolves into a paste. Boil the water in the pot, scoop the glutinous rice paste into the pot with a spoon, stir well, slowly form glutinous rice dumplings, cook, remove and set aside. Cut the pork into thin slices and marinate with salt, light soy sauce and white pepper for a few minutes. After the hot pot is heated, add the right amount of cooking oil and stir-fry the spring onions, ginger and garlic. Add the pickled pork and stir-fry until discolored.

2. Tianmen paste soup powder is a traditional famous dish in Tianmen area of Hubei Province. its main raw materials are noodles, pork, dried scallops and yuba.

3, flour: first soak the second-grade rice, after water, grind it into pulp with stone mill, beat the raw ball, beat the cooked ball, squeeze the vermicelli into boiling water, pick it up at the right time, cool the cold water, and become the raw powder.

4. The original method of Huangtan rice noodles is pure manual production, which takes more than 30 processes and takes about 10 days to complete. Each process is exquisite and the production is more complex.

How do you cook the soup powder?

Sweet potato powder, mix well with water. Cut all ingredients into diced or finely diced pieces. Pour some oil into the pan, put the minced ginger, stir-fry the onions, pour in the sauce meat, diced mushrooms, diced squid, dried incense, oil bubbles, carrots, lettuce, all kinds of stir-fry. Add some old wine, light soy sauce, salt. Add the right amount of water to the boil. Pour in the well-stirred sweet potato powder, stir slightly, and then you can eat it after transparency. The finished product drawing.

Boil the fine powder in a pot, remove it and cool it, then put it into a bowl. Later, pour fish paste soup on the fine powder and sprinkle with chopped onions, minced mustard and shrimp skin. Later, after picking up Youtiao, tearing it into small pieces and soaking it, Youtiao was soaked with soup powder, and with a soft bite, the soup burst in the mouth, and you won't get tired of eating it, and then take a sip of the fans who are integrated with the soup. I can't stop the delicious food.

Put the cooked spinach into a bowl and pour in the soup. You can enjoy it. Fresh fish paste soup noodles are easy to make, delicious in taste and easy to digest. It is a very popular home-cooked dish.

Step: 1. Soak the dried river noodles in cold water and set aside. two. Do not put oil in the pan, put bacon meat slices to fry oil, lift out meat slices, put Douban and corn slightly stir-fry. three. In a small oil pan, stir-fry bamboo shoots first, then stir-fry tumor mustard for a while. four. Boil the water, put in the river noodles and boil slightly, pour the water into the cold water, drain, so that it tastes QQ. five. Add boiled water and broth, add some Douban, do not put tumor mustard to boil, then put in river noodles, cook the pot.

Today, the editor will talk about this paste soup powder, which is the best. Binbin fresh fish paste soup powder address: 20 meters west of the intersection of Rouge Road and alternate Street, business hours: Monday to Sunday 06:00-12:00 his home paste soup powder is completely authentic, which is full of fish and minced meat flavor, the more you eat, the more the stomach is warmed, and the powder is of moderate thickness. Elastic, delicious taste, with dried carrots and chopped onions, a large bowl of super satisfaction.

As far as food is concerned, Wansong Garden, Liangdao Street, Jianghan Road, Water Tower Street, nooks and crannies are clearly presented in front of you. As long as it is delicious, you have to look for it both in heaven and on earth. Wuhan is also known as the "breakfast capital" by Cai Lan, the "god of food" in Hong Kong, but when it comes to breakfast, hot and dry noodles and three fresh bean skins are not fresh. Today, Bian Shaw is going to talk about this kind of paste powder, which is the best. Binbin fresh Fish paste Soup Noodle address: 20 meters west of the intersection of Rouge Road and alternating Street.