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How to make spicy fans?

1, cold and spicy vermicelli material: vermicelli: 100g cucumber: 1 carrot: 1 bean sprout: 50g chopped onions: right amount of parsley: right amount of chili oil: right amount of light soy sauce: right amount of vinegar: right amount of salt: right amount of sugar: right amount of chopped peanuts: right amount of practice: boil vermicelli in boiling water, remove and drain water, put into a bowl and set aside. Shred cucumbers and carrots and set aside bean sprouts. Cut up the chopped onions and parsley and put them in a bowl.

2. How to make it: first soak the vermicelli in boiling water, cut it into two-inch segments and put it on a plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water, mix into gravy, pour over vermicelli, sprinkle with pepper powder, sprinkle with chili oil, mix well.

3. The practice of spicy vermicelli: soak the fine vermicelli in advance and set aside. Add the right amount of oil to the pan, add pepper and dried pepper to stir-fry, then add spring onions, ginger and garlic to stir-fry. Then stir-fry the red oil with bean paste, pour in the right amount of water, and season with salt, light soy sauce, soy sauce and sugar. Finally, put the soaked vermicelli in a pot, cook until the vermicelli is done, and sprinkle with chopped onions.

4. Spicy sauce: bean paste, pepper powder, chilli powder, spring onions, ginger, spicy, suitable for Poached Sliced Beef in Hot Chili Oil, Fish Filets in Hot Chili Oil and so on. Clear soup sauce: chicken soup, bone soup, vegetable stock, seasoned with salt and pepper, light and delicious, suitable for green vegetable noodle soup and so on. Cooking skills: when cooking vermicelli in the pot, pay attention to the following tips to make the vermicelli more slippery and refreshing: hot water: after the water boils, put in the vermicelli to avoid the low water temperature leading to sticky pot.

5. Fried shrimp with spicy vermicelli: soak the vermicelli and set aside, wash the shrimp and set aside. Add a little oil to the hot pot, stir-fry minced garlic and ginger garlic, add shrimp and cook until red. Add the right amount of chili powder, then add the vermicelli to stir-fry, stir-fry well, add the right amount of salt and soy sauce to season, stir-fry until done. Stewed vermicelli fish soup: soak the vermicelli in warm water and set aside, wash the fish and cut into pieces.

6. Wash cucumbers and carrots and cut them into thin shreds; cut ginger and garlic into fines, chopped onions, add seasoning 2 in a small bowl and mix well into sauce; put vermicelli in boiling water, loosen them with chopsticks, boil them for about 3 minutes and put them into cold boiled water; features: simple operation, fragrant taste, delicious cold dishes.

The practice of spicy fans (what is the practice of spicy fans)

Shred cabbage. Sliced onions. Cut the garlic into minced pieces. Saute the chopped onions after the oil is hot, add the minced meat and cut it open. Add light soy sauce, 1 tablespoon of Pixian chili sauce and a little sugar, and stir well. Pour in shredded cabbage, add little salt or no salt, stir-fry a few times, add water and cabbage, and add vermicelli. After the fire is brought to a boil, boil for another 5 minutes to collect a little juice, sprinkle with garlic foam and pull a few times, then you can come out of the pot.

Ingredients: 1 handful of vermicelli, right amount of chopped onions, right amount of pepper, right amount of spicy oil, right amount of chicken essence, right amount of salt, right amount of green vegetables, right amount of Laver. Soak the vermicelli until soft, wash the green vegetables and cut the chopped onions in the meantime. Bring hot water to the pot, add vegetables to the boil, and then pour into the vermicelli. Put pepper, chicken essence, salt, spicy seeds and Laver in the bowl.

Sichuan spicy vermicelli: material: vermicelli beef, bean sprouts, spring onions, ginger, garlic, chili noodles, pepper powder, soaked in salt, sugar, chicken essential oil, water step: soak the vermicelli in hot water and set aside. Marinate the beef with light soy sauce, soy sauce, salt, sugar and chicken essence for 10 minutes. Chopped onion, ginger and garlic. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add bean sprouts and stir-fry. Add the pickled beef and stir-fry until discolored. Add the right amount of water, boil and add chili noodles and pepper powder.

Raw materials: vermicelli, sugar, soy sauce, pepper oil, vinegar, pepper powder and monosodium glutamate. How to make it: first soak the vermicelli in boiling water and cut it into two-inch segments and put them on a plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water, mix into gravy, pour over vermicelli, sprinkle with pepper powder, sprinkle with chili oil, mix well.

Home version of the practice of spicy fans

Ingredients: 1 handful of vermicelli, right amount of chopped onions, right amount of pepper, right amount of spicy oil, right amount of chicken essence, right amount of salt, right amount of green vegetables, right amount of Laver. Soak the vermicelli until soft, wash the green vegetables and cut the chopped onions in the meantime. Bring hot water to the pot, add vegetables to the boil, and then pour into the vermicelli. Put pepper, chicken essence, salt, spicy seeds and Laver in the bowl.

Spicy fans Home version is a very popular snack. Here's what the family version does: prepare noodles, beef, bean skins, fungus, onions, ginger, garlic and other ingredients. Cut the beef into shreds and marinate it with cooking wine, salt, light soy sauce and starch for 10 minutes. Soak the bean skins and fungus and cut them into shreds. Chop onions, ginger and garlic and set aside. Soak the vermicelli in hot water. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add beef and stir-fry until discolored.

Ingredients: 2 bundles of vermicelli, Flammulina velutipes, 1000 pieces, minced ginger, 2 millet peppers, salt, chicken essence, 1 tablespoon of Lao Gan Ma, 1 tablespoon of pepper sauce and coriander. Two bundles of Longkou vermicelli. Wash a thousand pieces and cut into shreds. Wash Flammulina velutipes and cut off the roots. Cut the parsley into small pieces. Put minced ginger and millet pepper in a bowl. A small tablespoon of Lao Gan Ma, a small tablespoon of pepper sauce, the right amount of salt, chicken essence seasoning.

The home practice of hot and sour fans

Ingredients: 50 grams of vermicelli, 30 grams of minced meat, 15 grams of peanuts, 4 leaves of green vegetables, a little spring onions, a little minced ginger, a little salt, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of chili oil, 1 spoon of soybean paste, 1 tablespoon of light soy sauce. Put the vermicelli in a large glass bowl and soak in water for 10 minutes. Prepare some minced meat, fried peanuts, spring onions and minced ginger. Wash the vegetables and set aside.

Prepare the ingredients first. Put the dry vermicelli on the plate and set aside. Cut coriander, onion, ginger and garlic. Put 10 grams of oil in the pan, heat and add spring onions, ginger and garlic to saute until fragrant. Add chili noodles and stir-fry to taste. Add 200 grams of water, salt, monosodium glutamate, sugar, Chongqing, prickly ash oil, chicken powder, aged vinegar, bring to a boil and set aside. Put 300 grams of water in the pot, bring to a boil, put in the vermicelli and cook.

Put the dry vermicelli on the plate and set aside. Chopped parsley, chopped onion, ginger and garlic. Put oil in the pan, heat and add spring onions, ginger and garlic to saute until fragrant. Add chili noodles and stir-fry to taste. Add water, salt, monosodium glutamate, sugar, prickly ash oil, chicken powder, aged vinegar to boil, mix into hot and sour sauce. Put water in the pot, bring to a boil, boil the vermicelli, fish into a clean bowl. Pour the spicy and sour soup into the vermicelli and sprinkle with parsley.

Take a handful of dried vermicelli and soak them in warm water for half an hour until the vermicelli softens. If you want to eat cold vermicelli quickly, boil them in water, prepare a handful of vermicelli, put them in a pot, then put water until they drown the vermicelli, and then fire again.

Soak the vermicelli in warm water and put lard, garlic water, minced ginger, chili powder, pepper and prickly ash in the bowl. Add vinegar, light soy sauce prickly ash oil, red oil and salt, then add pea seedlings and pour in boiling water to make soup. Boil the vermicelli in boiling water, cook until transparent, remove and mix well in a bowl, then add minced mustard, chopped onions and crisp soybeans.

The practice of hot and sour fans in the family version.

1. Hot and sour vermicelli: prepare noodles, carrots, cucumbers, bean sprouts, fungus and other ingredients. Soak the vermicelli in warm water, shred carrots and cucumbers, rinse bean sprouts, soak fungus and cut into shreds. Blanch the soft vermicelli until cooked, remove and drain. Heat the wok, add the right amount of oil, add spring onions, ginger and garlic and saute. Add shredded carrots, shredded cucumber, bean sprouts and fungus and stir well.

2. Grab a handful of sweet potato powder, soak it in hot water and feel soft with your hands. Drain with cold water and set aside. Stir-fry raw peanuts with a little oil, stir-fry and cool, cut coriander, chopped onions and turnips. Stir-fried shredded cabbage is used directly. If it is raw, chop it into small particles.

3. Basic Hot and Sour Rice Noodles: add appropriate amount of chili powder, vinegar, salt, monosodium glutamate and a little sugar to the cooked vermicelli or noodles, stir well and serve. Hot and Sour Rice Noodles soup: after cooking vermicelli or noodles, pour chicken soup or stock into a bowl, add appropriate amount of chili powder, vinegar, salt and monosodium glutamate, stir well, pour into the bowl, add bean sprouts, soybean sprouts, chopped onions and other ingredients, and serve.

4. Soak the sweet potato powder in warm water. Put oil in the wok and deep-fry the peanuts. Cool the oil in the hot pot, add the bottom of the hot pot and stir-fry the bean paste. Stir-fry fragrant leaves, pepper, dried pepper, ginger, cinnamon and spring onions. Add water and cook for 15 minutes. Remove the seasoning dregs and add light soy sauce, soy sauce, balsamic vinegar, sour chili, salt, chicken essence, and mix the hot and sour soup. Boil water in the pot, soak soft vermicelli and cook.

5. Soak the sweet potato vermicelli in cold water until soft. Add the right amount of water to the pot, bring to the boil, put in the right amount of sweet potato powder, cook for about 5 minutes, remove and cool, drain. Put soy sauce, vinegar, chili oil, bean paste and other seasonings into a bowl. Put the cooked vermicelli in, mix well, pour in hot water, and a bowl of delicious Hot and Sour Rice Noodles is ready.