A list of the contents of this article:

How should the yellow sauce be made to taste delicious?

To make delicious yellow sauce, you need to prepare the following ingredients: 5 kg of yellow bark, 12 kg of red sugar, 5 kg of glutinous rice sweet wine, 5 kg of bean paste, 4 kg of sesame paste, 3 kg of garlic rice, and 2 kg of red pepper and 12 kg of rice vinegar. First of all, put the brown sugar into the pot and simmer slowly over low heat until the sugar solution becomes golden and transparent. This step is a crucial start.

First of all, wash 500 grams of soybeans and soak for more than 8 hours in order to soften. Then, boil the soaked soybeans until ripe, drain the water and beat them into soy milk with a blender. Filter out the dregs and leave the delicate soybean milk. In the soybean milk heated to 80-90 °C, slowly add 50 grams of wheat flour and stir well. Keep it over medium heat and continue to cook for 10-15 minutes until the soybean milk thickens.

Koji-making: mix cool soybeans with wheat flour, rice koji or dough, so that a layer of koji powder is evenly attached to the surface of soybeans. The purpose of this step is to ferment soybeans to produce the unique aroma of yellow sauce. Fermentation: put the mixed soybeans in a fermentation container and maintain a suitable temperature and humidity, usually fermenting at 25-30 ℃ for 7-10 days.

Step 1: remove the chicken bones. Step 2: pour the right amount of water into the pot and bring to the boil, add 1 tablespoon of pepper and 1 spring onion, bring to the boil, put in the chicken leg and cook for 9 minutes. Step 3: put mashed garlic and ginger into a bowl, add Thai pepper ring, add 1 tablespoon chili oil and 1 tablespoon sesame oil, add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sugar and 1 tablespoon chicken essence. Add about 2 tablespoons of yellow skin sauce.

How to dilute with the yellow sauce bought outside?

Nanning yellowskin jam is a kind of jam made from wampee fruit with moderate sour and sweet. It is a unique traditional product of Nanning.

Red medicine water stains can first be washed with white vinegar, and then rinsed with clean water; in addition, red medicine water stains can be soaked first and then brushed with glycerin, and then washed repeatedly with ammonia-containing soap, if you add a few drops of dilute acetic acid, and then wash with soap water, the effect is better; to deal with purple medicine water stains, you can dilute a small amount of insurance powder with boiling water and wipe it with a small hairbrush.

Put sesame paste, fermented bean curd, minced garlic and ginger into a bowl, add hot pot red soup, stir in one direction, until mushy, add fresh green pepper.

When cooking noodles, first use mashed garlic, tempeh, sour chili, sour bamboo shoots, minced beef, etc., and then add vinegar, bone soup and noodles. After cooking, smell the sour and spicy fresh fragrance, eat the soup hot taste strong, and have the effect of expelling wind and cold. Nanning yellow jam, made from yellow fruit, is a kind of jam with moderate acidity and sweetness. it is a unique traditional product of Nanning, which can be used to match fish, bread, rice noodles and congee.

When cooking noodles, first use mashed garlic, tempeh, sour chili, sour bamboo shoots, minced beef, etc., and then add vinegar, bone soup and noodles. After cooking, smell the sour and spicy fresh fragrance, when eating the soup hot taste is strong, attractive appetite, and has the effect of expelling cold. Nanning yellowskin jam is a kind of jam made from wampee fruit with moderate sour and sweet. It is a unique traditional product of Nanning.

Slice the ginger and prepare the yellow sauce. It is also possible to use dried yellow fruit, which tastes good and pure. Hot pot, do not put oil, stir-fry the duck directly until the water, change color, out of oil, you have to fry for 10-20 minutes (depending on the weight of the duck), put the duck to the side, the middle is empty, you see, it is all duck oil. Stir-fry sliced ginger and yellow sauce in the middle, then add spoon for soup, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and the right amount of salt.

Yellow Sauce Goose

The most common food served with yellow skin is with meat, braised ribs with yellow skin, goose with yellow skin, steamed chicken with yellow skin. When cooking, you only need to make a small opening from the root of the wampee with a knife, squeeze out the core, and use the meat and peel together to become a good appetizer. However, when using wampee to serve food, we should pay attention to the heat and maintain the sweet and sour taste of the fruit itself, but do not let it dominate the host. In addition to serving food, yellow skin is also used to process preserved fruit, jam, beverage, candied fruit and so on.