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Tips on what to stir-fry with stewed beans

Wash the black bean sprouts. Wash celery and cut into sections. Shred ginger, cut dried chili, shredded stewed bean skins. Boil the water in the pot and add the black bean sprouts. Blanch for 3 minutes and remove and set aside. In another oil pan, saute shredded ginger and dried chili peppers. Add celery and stir-fry. Then add dried stewed beans. Then put in the blanched black bean sprouts and add salt.

Reheat the oil pan, saute the chili and pepper, deep-fry and pour over the dried fragrance, mix well. [dried bean curd Sautéed Lettuce] ingredients: dried bean curd, lettuce practice: dried bean curd cut into thin strips, lettuce washed. In a frying pan, add sliced garlic, dried bean curd and stir-fry. Add light soy sauce and salt. Put in the lettuce and stir-fry it over high heat. Don't stir-fry the lettuce so that it's not crispy.

Yes, there is this dish, I usually eat refreshing dried bean curd snacks, but also used to stir-fry once, stir-frying with stewed food, but usually like to eat spicy, feel spicy better to eat. Like now summer to eat this kind of bean snacks is very good, delicious and not fat, it is said that bean products are very low in calories.

[1] dried bean curd, star anise, onion, ginger, garlic, light soy sauce, rice wine, granulated sugar, monosodium glutamate, salt. [2] production steps: scallions are cleaned and chopped, and ginger is washed and chopped. Cut the dried bean curd into small strips, add the right amount of oil to the pot, boil the oil, put the dried bean curd into the pan, stir-fry until there is no moisture, when the surface is hard, put the dried bean curd out, control the dry oil to reserve.

Plot introduction: dried stewed beans is a classic Sichuan cuisine, with tofu as the main raw material, after halogenated, the taste of dried beans becomes soft and waxy and delicious. Dried stewed beans can not only be eaten alone, but also can be used as a side dish of hot pot to increase the flavor of hot pot. Halogen lotus root slices Douban score: 0 classic lines: "halogen lotus root slices, crisp, tender and refreshing, nutritious."

First cut the tofu into a sliced pan and pour in the right amount of oil. When the oil is 50% hot, deep-fry the tofu slices until golden on both sides, remove and drain the oil. The spices prepared are pepper, star anise, red pepper, fragrant leaves and ginger slices. Now mix a sauce, add a spoonful of sweet noodle sauce, light soy sauce, a small spoonful of sugar, a small amount of cold boiled water to stir well.

How to make marinated dried beans delicious?

[1] dried bean curd, star anise, onion, ginger, garlic, light soy sauce, rice wine, granulated sugar, monosodium glutamate, salt. [2] production steps: scallions are cleaned and chopped, and ginger is washed and chopped. Cut the dried bean curd into small strips, add the right amount of oil to the pot, boil the oil, put the dried bean curd into the pan, stir-fry until there is no moisture, when the surface is hard, put the dried bean curd out, control the dry oil to reserve.

Put 1500 grams of water in a small aluminum pot and bring to a boil, add salt, monosodium glutamate, Shao wine, pepper, 15 grams of sugar, soy sauce, sliced ginger, pepper, cinnamon, star anise, five-spice powder, bring to a boil over low heat until slightly boiled.

Stew with water: add enough water, the amount of water should be able to cover all the dried tofu. Turn the heat to a low heat and simmer for about 30 minutes. Let the dried bean curd fully absorb the flavor in the soup. Juice collection: when the dried bean curd is stewed to taste and the soup is full-bodied, you can properly adjust the firepower to let the soup thicken slowly, so that the surface of the dried bean curd is covered with a bright soup.

How to make Hunan dried stewed beans delicious

Before making Hunan dried stewed beans, prepare the ingredients, the right amount of dried beans, ginger, chili and so on. Then wash all the materials, chop up all the accessories and set aside. Scald the dried beans in boiling water, remove them for about two minutes, and rinse with cold water. Then stir-fry the oil in the pan, preferably peanut oil, first put the seasoning in, when the fragrance comes out, put the dried beans in, add some light soy sauce, rock sugar, stir well.

Among them, "Man Shifu" stewed bean curd is a product carefully created by the company, which is made by Matouqiao soybeans in this county, traditional ground vinegar water technology, through rice bran smoking and drying, carefully stewed, and then mixed with "Man Shifu" oil and chili peppers. It has an excellent taste and is known as a high-grade leisure food with complete color, aroma and taste, which can be called a unique food in Hunan and a unique food in China.

Hangzhou is famous for its stewed bean curd. There is also smug Chinese naughty dried beans, no smoking deep-fried and no all kinds of messy additives, and natural herbs are used when halogen is used, which will be healthier.

In 2008, a small workshop enterprise mainly producing pickles appeared on the street of Xinning, which opened the way for Master Man to start his own business. In 2003, this small workshop enterprise began to transform, branded to produce dried stewed beans, and successfully entered the field of snack food. Since then, Master Man has stepped into the track of rapid development. In 2005, Master Man was no longer satisfied with OEM, but founded his own brand "Master Man". The company has entered a supernormal stage of development and continues to speed up the pace.

In the past, if you wanted to eat duck neck, you would go to the street to buy delicious duck neck, but delicious is very expensive, but now you are afraid of heating up when you go out this season, so you just buy it online. Lu Ya's stewed duck neck tastes soft and waxy, with a lot of meat, and bones can also be chewed up. The key is affordable. Buy three get one free.

If it is easy to make your own stewed vegetables to wash the stewed food, you can go to the supermarket to buy the seasoning for making stewed vegetables and add chili, five-spice powder and white sugar according to your own taste. If you want to keep the halogen can well, you must first wash the things that need to be brine. Tripe, pig large intestine is the most difficult to wash, can use a small amount of dry flour to take away the dirt, and then clean with clean water, you can put into the brine can.