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How to cook delicious food in one pot, it is a common practice in one pot.

300 grams of flour, 3 potatoes, 300 grams of pumpkin, 300 grams of beans, 300 grams of ribs, 2 corn, 200 grams of pork belly. Now dissolve the yeast in warm water and add 8 grams of sugar to promote fermentation. After the flour is reconciled, cover it with plastic wrap and wait for fermentation. Remove the spareribs and water, peel the beans, peel the potatoes, cut the corn and cut the pumpkin into pieces. Stand by.

Practice: cut ribs into pieces and wash them. Cut pig's feet into pieces and wash them. Add spring onion and ginger, five-spice powder and soy sauce. Mix well and marinate for two hours. The corn cob is cut into 5 cm wide segments. Peel the lotus root, wash and cut into pieces. Cut the apricot abalone mushroom into cutters. Put the oil in the hot pan and stir-fry the pickled ribs and pig's feet. Stir-fry until the oil comes out. Add soy sauce, Meiji fresh, five-spice powder, spring onion and ginger, star anise, cinnamon, sugar, water and stir well.

Right amount of pork chops, right amount of corn, right amount of beans, right amount of potatoes, right amount of ginger, right amount of onions, right amount of star anise, right amount of light soy sauce, right amount of soy sauce, right amount of salt, right amount of vegetable oil.

Peel potatoes, cut hob cutters, cut corn, cut beans in the middle. The bone is washed in cold water several times, and the amount of water is basically no more than the bone. Bring the fire to a boil and fish it out for backup. Put oil in the hot pan, shovel the garlic twice and stir-fry the bones. Stir-fry until the meat is slightly tightened on the bones, you can put in about a tablespoon of light soy sauce and soy sauce that can change the color of the meat slightly. Continue stir-frying for 2 minutes.

A piece of Pomfret, half a jin of prawns, corn oil, garlic, onions, ginger, oyster sauce, light soy sauce, salt, cooking wine, coriander. Wash the ingredients. Cut onions, ginger and garlic. Add some water to oyster sauce, light soy sauce, salt and cooking wine to make a sauce. Sprinkle dried fish with kitchen paper. Put oil in the pan and fry the fish. Add onion, ginger and garlic to stir-fry to taste. Put in the prawns. Pour in the sauce.

Cut the ingredients into cubes, boil the ribs in cold water for 20 minutes and remove the floating foam. I bought the kind of corn that can be sealed in the supermarket and stewed together in sparerib soup.

The practice of one pot, how to cook delicious in one pot, and the usual practice of one pot.

1. Practice: cut ribs and wash them. Cut pig's feet into pieces and wash them. Add spring onion and ginger, five-spice powder and soy sauce. Mix well and marinate for two hours. The corn cob is cut into 5 cm wide segments. Peel the lotus root, wash and cut into pieces. Cut the apricot abalone mushroom into cutters. Put the oil in the hot pan and stir-fry the pickled ribs and pig's feet. Stir-fry until the oil comes out. Add soy sauce, Meiji fresh, five-spice powder, spring onion and ginger, star anise, cinnamon, sugar, water and stir well.

2. Appropriate amount of pork chops, corn, beans, potatoes, ginger, onions, star anise, light soy sauce, soy sauce, salt and vegetable oil.

3. One Pomfret, half jin prawns, corn oil, garlic, onion, ginger, oyster sauce, light soy sauce, salt, cooking wine and coriander. Wash the ingredients. Cut onions, ginger and garlic. Add some water to oyster sauce, light soy sauce, salt and cooking wine to make a sauce. Sprinkle dried fish with kitchen paper. Put oil in the pan and fry the fish. Add onion, ginger and garlic to stir-fry to taste. Put in the prawns. Pour in the sauce.

4. 300 grams of flour, 3 potatoes, 300 grams of pumpkin, 300 grams of beans, 300 grams of spareribs, 2 corn, 200 grams of pork belly. Now dissolve the yeast in warm water and add 8 grams of sugar to promote fermentation. After the flour is reconciled, cover it with plastic wrap and wait for fermentation. Remove the spareribs and water, peel the beans, peel the potatoes, cut the corn and cut the pumpkin into pieces. Stand by.

5. the common practice out of one pot is as follows: main ingredients: 500g pig spine, 2 potatoes, 1 bean, 1 sweet corn accessories: light soy sauce, soy sauce, garlic cloves 4-6 cloves, oil and salt potatoes peeling and cutting hob, corn cut, beans cut off in the middle. The bone is washed in cold water several times, and the amount of water is basically no more than the bone. Bring the fire to a boil and fish it out for backup. Put oil in the hot pan, shovel the garlic twice and stir-fry the bones.

How to cook delicious food in the northeast pot, and how to cook it at home in the northeast pot?

1. The steps of a pot in the northeast: cut the ingredients into cubes, boil the ribs in cold water for 20 minutes and remove the floating foam. I bought the kind of corn that can be sealed in the supermarket and stewed together in the rib soup.

2. Practice: cut ribs into pieces and wash them. Cut pig's feet into pieces and wash them. Add spring onion and ginger, five-spice powder and soy sauce. Mix well and marinate for two hours. The corn cob is cut into 5 cm wide segments. Peel the lotus root, wash and cut into pieces. Cut the apricot abalone mushroom into cutters. Put the oil in the hot pan and stir-fry the pickled ribs and pig's feet. Stir-fry until the oil comes out. Add soy sauce, Meiji fresh, five-spice powder, spring onion and ginger, star anise, cinnamon, sugar, water and stir well.

3. 300 grams of flour, 3 potatoes, 300 grams of pumpkin, 300 grams of beans, 300 grams of spareribs, 2 corn, 200 grams of pork belly. Now dissolve the yeast in warm water and add 8 grams of sugar to promote fermentation. After the flour is reconciled, cover it with plastic wrap and wait for fermentation. Remove the spareribs and water, peel the beans, peel the potatoes, cut the corn and cut the pumpkin into pieces. Stand by.

4. Appropriate amount of pork chops, corn, beans, potatoes, ginger, onions, star anise, light soy sauce, soy sauce, salt and vegetable oil.

The practice of making a pot in the northeast.

Step 7: pan-fry until golden brown and bring out. A pot of practice step 8 from the oil pan, spring onions, ginger, garlic, ingredients into the pot to stir-fry incense. One pot of practice step 9 fried fish into the pan. Step 10: pour in the sauce and add the right amount of water. Step 111 after the pot is boiled, make the dough into a medium-sized cake and stick it on the pot. Cover the pot and cook.

Wash the beans and break them into pieces. Sliced meat. Shred spring onions and ginger and set aside. Make up a ball of noodles. Roll the noodles into flakes. Sprinkle with oil, salt, thirteen spices and sesame seeds and spread well. Roll the noodles into rolls. Cut the rolled roll into small strips. Take out four of them and squeeze them together. Stretch it to make a noodle. Put oil in 1 pan, add spring onions, ginger, pepper, large ingredients, sliced meat and stir-fry.

Northeast one pot out-ribs bean sticky roll main ingredients: flour 500g, ribs 800g, beans 500g excipients: spring onion and ginger right amount, salt right amount, large material 2 grains, old soy right amount, cooking wine right amount, grass fruit 1, cinnamon 1 step: flour relax in warm water and soft dough for 30 minutes. The part where you cook when you relax the dough: prepare beans and ribs. Seasoning: scallions and ginger, spices, cinnamon, fragrant leaves, grass and fruit.

In the northeast pot, the yeast is boiled with warm water, slowly pour the yeast water into the flour, mix well with chopsticks, knead the flour into a smooth dough, cover or cling film into a warm place to ferment dough twice the size. Roll the fermented dough into round pieces and spread a little salt and salad oil evenly. Roll up the dough, cut it into small pieces, screw each roll into a spiral, cover with plastic wrap and relax for 20 minutes.

A pot of farmers out of a pot of farmers, northeast rural specialties, a piece of pickled pork, cut into more than a dozen slices, pick off the basket hanging from the beam, take some dried beans, dried radish, dried mustard, dried eggplant in boiling water, soak for an hour, wait for the dry vegetables to be soft, wash and cut into shreds, and stir-fry in a cauldron.

Stewed beans with spareribs in one pot the stewed beans with spareribs should be made delicious, and there must be one kind of seasoning, that is, big sauce. It is best to use northeast sauce, if there is no northeast sauce, you can also use yellow sauce or bean paste.