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The practice of braising dried meat and rice

1, the practice of "dried meat rice" meat practice: choose thin seven fat three pork belly, cut the pork into a large section of boiling water, blanch water to remove blood foam. Cool the blanched pork and cut it into slices 10 cm long and 5 mm thick with a knife. Put the water into the casserole and put the sliced pork into the hot water. After boiling over high heat, add soy sauce and refined salt to simmer for 5 hours.

2. The production method of Jining dried pork rice: materials: lean jerky, rice, spring onion, ginger and garlic, peanut, egg, sesame oil, light soy sauce, cooking wine, salt, pepper and sugar: cut the lean meat into small pieces and marinate it with onion, ginger and garlic, light soy sauce, cooking wine, salt, sugar and pepper for 10 minutes. Heat a little oil in the pan, stir-fry the pickled meat until it changes color, add some water and continue to cook.

3. Meat rolls are cooked in gluten, bean curd bubble and oil crust, seasoned and boiled together in a pot. When baked, it is served with rice, which tastes delicious and has a unique flavor. Dried pork and rice is not beautiful in appearance, but it tastes mellow and delicious, and the mellow fragrance makes you irresistible.

4. Today, dried rice with pork and pork is still loved by most people in Jining, and it is also growing and will eventually become the leading snack in Jining. Make pork pork 500g soybean oil 100g oil tofu bubble 50g gluten roll 100g auxiliary material star anise cinnamon grass fruit scopoleum ginger Amomum nutmeg Angelica dahurica ginger essential salt soy sauce appropriate step select lean seven fat three pig pork belly cut into a large section of boiling water and blanch water to remove blood foam.

5, the practice of pork jerky rice 1 meat practice: choose thin seven fat three pork belly, cut the pork into a large section of boiling water, blanch water to remove blood foam. 2 cool the blanched pork and cut it into slices 10 cm long and 5 mm thick with a knife. Put the water into the casserole and add the sliced pork when the water is hot. 4 after boiling over high heat, add soy sauce and refined salt to simmer for 5 hours.

What are the techniques for making dried pork and rice?

1. Steaming: remove the stewed pork cubes, put them in a bowl and cover them with glutinous rice. Glutinous rice needs to be soaked in advance and then steamed. Put the bowl with pork and glutinous rice in a steamer and steam over high heat for 20 minutes to make the meat and rice more integrated and more flavorful. Plate: take out the steamed dried rice with pork and sprinkle with chopped onions and coriander to add color and aroma.

2. Jining pork jerky rice chooses high quality lean meat, which has a high protein content. After drying and other processes, water is lost, thus increasing the nutritional density of dried meat. Dried meat is also rich in amino acids and trace elements, which can provide the necessary nutrition and nourish the body. The best eating time of Jining dried meat rice is breakfast, lunch or afternoon tea.

3. The production technology of dried rice with pork is unique and the selection of materials is exquisite. First of all, the choice of high-quality pork belly, after careful pickling and stewing, making the pork fat and thin, delicious taste. Secondly, the choice is the local high-quality rice, after cooking, make the rice soft and waxy delicious. Finally, the stewed pork belly is cut into thin slices, spread on the rice, and then sprinkled with a special sauce to become a delicious dried pork rice.

How should I cook dried rice with pork to make it delicious?

Juice collection: when the rice and meat are cooked to medium well, you can properly turn on the heat to collect juice to make the food taste more full-bodied. Heat preservation: cooked dried rice with pork had better be kept warm for a period of time, so that the taste of meat and rice is fully integrated. Generally speaking, the production of dried rice with pork needs to pay attention to the selection of materials, cutting meat, pickled rice, fried meat, seasoning, stewing, juice collection and heat preservation and other links, only do a good job in each link, can make delicious dried rice with pork.

Nutrition retention: in the whole cooking process, try to use slow stewing and steaming, which can reduce the loss of nutrients. At the same time, try not to use too much oil and salt to ensure a healthy diet. Out of the pot: put the mixed dried rice back into the pot and heat it over low heat until it is slightly burnt, which can make the meal more fragrant. Through the above steps, a delicious and nutritious dried rice with pork can be made.

Jining pork jerky rice can be used as a staple food or as a snack. Cut the jerky into shredded or coarse diced meat and cook it with rice to produce a rich and fleshy rice. If with chives, coriander and other side dishes, the taste is better. In addition, jerky can also be used as a snack, which is very suitable for eating with beer. Jining pork jerky rice where the authentic Jinjiujiu mutton restaurant in Jining city is one of the authentic representatives of Jining pork jerky rice.

In addition to the above basic steps, there are some tips to make dried rice with pork more delicious: in the stew, you can add some vegetables, such as potatoes and carrots, to increase nutrition and taste. Keep the stew low and slow to make the meat more crisp. Before steaming the rice, you can drop a few drops of oil on the rice, which can make the rice more shiny and smooth. If you like a stronger flavor, you can add a small amount of bean paste or tempeh to the stew.

The production technology of dried rice with pork is unique and the selection of materials is exquisite. First of all, the choice of high-quality pork belly, after careful pickling and stewing, making the pork fat and thin, delicious taste. Secondly, the choice is the local high-quality rice, after cooking, make the rice soft and waxy delicious. Finally, the stewed pork belly is cut into thin slices, spread on the rice, and then sprinkled with a special sauce to become a delicious dried pork rice.

Fine selection of materials: the main raw materials of dried rice with pork are pork and rice, and the selection of high-quality pork and fresh rice is the key to making delicious dried rice with pork. Pork belly should choose fat and thin, fresh and tender parts, while rice should choose varieties with full grains and delicate taste. Pickling and flavoring: before making dried pork rice, the pork belly needs to be pickled to fully absorb the flavor of the seasoning.

The practice and main characteristics of dried Rice with Pork and Meat

1, the color, smell and taste are beautiful, fat but not greasy: on a good day, the production process of rice with pork is very exquisite and pay attention to details, so the meat is ruddy in color, tender in texture, fat but not greasy, rotten but not minced. The soup is rich and appetizing: the production of rice with pork on a good day pays attention not only to the taste and taste of the meat, but also to the color and taste of the soup.

2. Dried rice with pork and pork is deeply loved by diners because of its unique flavor. Its characteristics are as follows: first of all, excellent selection of materials. Pork jerky rice used in the choice of pork must be tender and thin fat, the best standard is fat three thin seven, to ensure that the meat is delicious. Secondly, the selection standard of medicinal materials is strict. The old flavor pork jerky rice uses the spices cooked in secret recipes, the ratio is strict, the spices and meat are perfectly integrated, and the fragrance overflows. In addition, dried rice with pork and pork pays attention to the color, smell and taste.

3. Cooking combination: in the process of making dried rice with pork, cooking combination is an important feature. Remove the stewed pork belly, cut it into thin slices, and spread it on the cooked rice. Then, put the container containing pork belly and rice into a steamer and cook it over high fire for a period of time, so that the aroma of pork belly fully permeates the rice and improves the overall taste.

4. The main characteristics of dried rice with pork are excellent selection of ingredients: the ingredients must be fresh, tender and thin-fat pork, and the best standard is fat, three, thin and seven. The standard for the selection of medicinal materials is strict: the prerequisite for the production of fragrant and beautiful pork is the proportion of spices, and the proportion of spices for the production of old-flavored pork is the absolute secret recipe for cooking the fragrant meat in the streets.

5, the color and taste is beautiful, fat but not greasy, thin but not firewood: the craftsmanship of pork rice is very exquisite and pay attention to details, so the meat has ruddy color, tender texture, fat but not greasy, rotten but not minced. The soup is rich and appetizing: the production of rice with pork not only focuses on the taste and taste of the meat, but also pays attention to the color and taste of the soup.