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The practice of stuffing dumplings with lotus root

Materials: 200 grams of lotus root, 50 grams of carrots, 50 grams of tofu, 100 grams of shiitake mushrooms, 50 grams of chopped leek, 50 grams of minced ginger, appropriate amount of salt, right amount of soy sauce, right amount of sesame oil, right amount of dumpling peel steps: cut lotus root, carrots, tofu and shiitake mushrooms into small pieces, chopped leeks and set aside. Put lotus root, carrots, tofu and shiitake mushrooms in a bowl, add minced ginger, chopped onions, salt, soy sauce and sesame oil and marinate for 10 minutes. Put the pickled lotus root stuffing into the dumpling skin and make dumplings.

Lotus root 1 jin pork half jin spring onion ginger right amount of salt right amount of sesame oil right amount of 13 incense operation method 01 lotus root must have no opening at both ends, otherwise the hole will not be black washed off. Peel the lotus root and wipe it into pieces 02 with an eraser, but you must wipe it on the front when you rub it, so it is more broken.

First and dumpling noodles, 300g flour and 150g water knead into a smooth dough, the ratio of flour to water is 2:1, noodles for 30 minutes in the process of preparing dumplings filling. Pig Wuhua meat stuffing choose three fat seven thin, such meat stuffing is more fragrant. Half a spring onion, a piece of ginger, chopped pork stuffing, add chopped spring onion and ginger, light soy sauce, cooking wine, white pepper, a small amount of water to stir in one direction.

Put the lotus root in a blender and beat it to the end. Pour the minced lotus root into the meat stuffing and stir well. The practice of lotus root pork stuffing dumplings, crisp and delicious, not enough to eat from small to big, according to the situation can add the right amount of salt, sesame oil, stir well, that is, lotus root pork stuffing. The practice of lotus root pork dumplings is crisp and delicious, and eating from small to big is not enough to get dumplings and wrap them well.

You can make dumpling stuffing with pork, shiitake mushrooms and black fungus. The specific methods are as follows: main ingredients: appropriate amount of pork, 1 lotus root excipients: appropriate amount of oil, salt, black fungus, appropriate amount of Lentinus edodes, right amount of spring onion, ginger and garlic, 2 tablespoons of cooking wine, right amount of sesame oil, right amount of five-spice powder, right amount of soy sauce. Steps: prepare the ingredients. Mince the pork belly. Chopped onion, ginger and garlic.

Does lotus root still use James water to make dumplings?

The lotus root with dumplings can be made with or without blanching water. The texture of lotus root is relatively crisp and tender, and it is not easy to get out of water, so it can be used to make dumplings, and using lotus root to make dumplings can also increase the taste of dumplings, reduce the greasy dumplings and improve the freshness of dumplings.

You don't need James water to make dumplings with lotus root, and you don't have to hot them in hot water. Now the lotus root is more crisp, and the dumplings taste better. The main method is to marinate the pork stuffing with onion and ginger seasoning, then peel the lotus root, rub it into silk, then chop it up and put it into the pork stuffing.

There is no need to scald the lotus root for making dumplings. Here are the specific methods: prepare materials: 1 jin of lotus root, half jin of minced pork, right amount of chopped green onion, right amount of minced ginger, a little salt, sesame oil, 13 incense, peel lotus root, cut into sections and set aside. Rub the lotus root with an eraser to make the lotus root into pieces and set aside. Pour the lotus root on the chopping block and chop it up. Put the minced lotus root, minced pork, spring onion and ginger, thirteen fragrances, soy sauce and sesame oil in the container.

Lotus root dumplings lotus root James water blanch water or not, but James water can reduce the astringency and bitterness of lotus root itself and make the dumplings taste better. It is suggested to make dumplings with lotus root into crushed lotus root, which can be better mixed with meat stuffing and seasoning. Lotus root dumplings lotus root blanching water you can use a wiping board to wipe the lotus root into pieces, or you can chop it up, but it may be more difficult to chop, and it is easy to chop it all around.

How to make lotus root stuffed dumplings?

1. First wash and peel the lotus root, and then cut it into pieces with a knife. Then wash the spring onions and ginger and cut them into pieces. Soak the pepper and star anise in boiling water. Set aside. Add pepper, light soy sauce and old salt to the meat stuffing and mix well. Put star anise moisture into the stuffing for several times. Add oil, spring onions, ginger and pepper to the meat stuffing. Add pepper to add flavor to remove the fishy smell.

2. Chop the lotus root. Add chopped onions and salt. Stir the minced meat with eggs, cooking wine, white pepper and salt clockwise and add lotus root stuffing. Wrap it in dumpling skins. When wrapped, you can make lotus root stuffed dumplings.

3. Peel the lotus root and cut it into sections. Rub the lotus root with an eraser to make the lotus root into pieces and set aside. Pour the lotus root on the chopping block and chop it up. Put the minced lotus root, minced pork, spring onion and ginger, thirteen fragrances, soy sauce and sesame oil in the container. Stir all the ingredients well and the lotus root meat stuffing is ready. Put the lotus root meat stuffing into the dumpling skin and you can boil it.

How to mix lotus root stuffing dumplings

First wash and peel the lotus root, and then cut it into pieces with a knife. Then wash the spring onions and ginger and cut them into pieces. Soak the pepper and star anise in boiling water. Set aside. Add pepper, light soy sauce and old salt to the meat stuffing and mix well. Put star anise moisture into the stuffing for several times. Add oil, spring onions, ginger and pepper to the meat stuffing. Add pepper to add flavor to remove the fishy smell.

Wash the coriander and cut into pieces. Wash and peel the lotus root, cut it into powder, rinse with clean water, squeeze dry and pour into the container. Mix well with salt, monosodium glutamate and oil, then mix in the coriander. Mix flour, 2 grams of salt, 30 milliliters of water and eggs together and knead them into dough. Divide the dough into small pieces, roll it into dough, and set aside. Roll the dough into the stuffing, pinch it, and wrap it into dumplings.

Chopped lotus root. Add chopped onions and salt. Stir the minced meat with eggs, cooking wine, white pepper and salt clockwise and add lotus root stuffing. Wrap it in dumpling skins. When wrapped, you can make lotus root stuffed dumplings.

Peel the lotus root and cut it into sections. Rub the lotus root with an eraser to make the lotus root into pieces and set aside. Pour the lotus root on the chopping block and chop it up. Put the minced lotus root, minced pork, spring onion and ginger, thirteen fragrances, soy sauce and sesame oil in the container. Stir all the ingredients well and the lotus root meat stuffing is ready. Put the lotus root meat stuffing into the dumpling skin and you can boil it.

Peel the bought lotus root and cut it into sections. If the cut lotus root is scrubbed with an eraser, the lotus root must be rubbed in the right section. The scraped lotus root is then chopped on the chopping block with a knife. Take out the meat stuffing, mix the spring onions and ginger with thirteen fragrances, a little soy sauce and sesame oil. Then add the chopped lotus root and stir together, so that the meat stuffing of lotus root is ready. Put the stuffing of lotus root into the skin of dumplings and cook it in a pot.

Wash the lotus root, wipe it with a silk eraser, and then chop it into fine pieces. Separate the fat and lean meat, chop the lean meat and cut the fat into small pieces; then mix the two pieces and stir well in one direction; the treatment of spring onions, ginger and lotus vegetables: chopped onions and ginger; slices of lotus vegetables, after boiling water, also chopped.

The practice of dumplings with lotus vegetables and meat?

1. The stuffing of lotus vegetables and pork dumplings is as follows: add water to the dumpling powder, mix it into a soft and hard dough, cover with a wet cloth and let stand for an hour. Add salt, light soy sauce, soy sauce and chicken powder to the minced pork. Add an egg and chopped onions, ginger and garlic to stir well. Finally, pour the hot oil into the meat stuffing and stir well. The lotus vegetables are crushed with a cooking machine. The cabbage is also crushed with a cooking machine and pinched out of moisture with a cage cloth.

Step 1, prepare ingredients. Step 2, add water to the flour and form a soft and hard dough and rest with a lid. Step 3, pour the spring onion and ginger water into the meat stuffing. Step 4, put 1 cooking wine, light soy sauce. Step 5, add salt and pepper. Step 6, stir-fry the sesame seeds in the pan (low heat). Step 7, prepare parsley, garlic seedlings, cooked sesame. Step 8, wash, peel, slice and shred lotus vegetables. Step 9, shredded lotus vegetables are chopped and chopped.

3, first and dumpling noodles, 300g flour and 150g water knead into a smooth dough, the ratio of flour to water is 2:1, noodles for 30 minutes in the process of preparing dumplings filling. Pig Wuhua meat stuffing choose three fat seven thin, such meat stuffing is more fragrant. Half a spring onion, a piece of ginger, chopped pork stuffing, add chopped spring onion and ginger, light soy sauce, cooking wine, white pepper, a small amount of water to stir in one direction.