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Bean sprouts are really not plants.

I think bean sprouts are also plants. A kind of crop that has the characteristics of a plant. But it is different from other plants. It can be planted at home, grown into bean sprouts and made into delicious dishes.

Bean sprouts are seed plants, which are edible "sprouts" cultivated by the seeds of all kinds of cereals, legumes and trees, also known as "living vegetables". They can sprout under the condition of no light and no soil, and are rich in nutrients. It is a delicious vegetable, a source of protein and vitamins, and has the effect of clearing heat and clear eyes, replenishing qi and nourishing blood, and can prevent gingival bleeding.

Because chlorophyll can only be formed under light, shading treatment is used to cultivate bean sprouts, so chlorophyll is not produced during seed germination into seedlings. In addition, at that time, there were no leaves at all and there was no photosynthesis at all.

Do bean sprouts belong to plants? they belong to bean sprouts. They are sprouts cultivated by bean seeds. The cultivation of bean sprouts can sprout without light and soil, so it can also be regarded as a kind of soilless cultivation. What is bean sprout? bean sprouts belong to seed plants, also known as sprouts, smart sprouts, bean sprouts, Ruyi vegetables, pickled vegetables, silver sprouts, silver needles, silver sprouts, big sprouts, clear water sprouts. They are edible.

The usual practice of stir-frying naked strips in Thai style?

Add vermicelli: add the soaked vermicelli to the pan and gently stir with chopsticks or stir-fry spoons to mix the noodles and ingredients evenly. Seasoning: pour the previously mixed sauce evenly on the river noodle and continue to stir-fry so that the river flour can fully absorb the taste of the sauce. Add bean sprouts and eggs: add bean sprouts and previously scrambled eggs and stir quickly so that all the ingredients can be mixed well.

Prepare the material: soak the strips in warm water and cut them to a length that suits the taste. Shell the fresh shrimp and remove the gut line, wash and set aside. Cut tofu into pieces, wash bean sprouts, cut green onions and shred red pepper. Make sauce: in a small bowl, mix fish sauce, sugar, soy sauce, lemon juice and Thai chili sauce. Stir well. Set aside. Scrambled eggs: heat the right amount of rapeseed oil in a frying pan, beat the eggs, stir quickly until the eggs set into small pieces, then serve and set aside.

The delicious practice of Thai fried rice sticks: 1. Starch strips (shredded poop) soaked in cold water, 2 garlic fried, carrots, shrimp and eggs stir-fried until fragrant, 3 dried beans, 4 shrimps, stir-fry until discolored 5 strips, stir-fry until cooked soft 6 with seasoning fish sauce, soy sauce, coconut sugar, sour bean paste seasoning 7 into leeks and bean sprouts.

First heat the cauldron, then pour in some lard. After the oil is heated, pour in minced garlic and saute until golden brown. Stir-fry the strips and bean sprouts together. After stir-frying for one minute, push the strips to the side of the pan, then heat them with some oil, add the eggs, then stir-fry with the strips, then stir well with soy sauce, black soy sauce and oyster sauce.

Soak the barley strips in clear water for 15 minutes until soft. Wash the fresh shrimp, peel and remove the shrimp line and knead it with water and starch. Cut dried bean curd into strips, cut leeks into sections, beat eggs and crush almonds. Heat the oil in the pan, stir-fry the eggs, dried bean curd, shrimps and leeks, pour into the barley strips and sprinkle with soy sauce to color them.

How can Guangdong naked powder be delicious?

Preparation materials: first of all, you need to prepare naked powder, which can be bought in Asian supermarkets or grocery stores. In addition, according to your taste, you can prepare some fresh shrimp, sliced pork, sliced beef, eggs, vegetables (such as cabbage, bean sprouts, coriander, etc.), shiitake mushrooms, fungus and other side dishes. Seasoning, you need to prepare soy sauce, oyster sauce, salt, sugar, chicken essence, pepper, sesame oil and so on. Side dishes: wash and cut the vegetables, soak the mushrooms and fungus ahead of time and slice them.

Here are some references that might be useful: make glutinous rice flour dough: mix glutinous rice flour with water and knead it into a soft dough. Cover the kneaded dough with a wet cloth and let stand for about 30 minutes. Make bean paste stuffing: mix red bean paste with the right amount of glutinous rice flour and knead it into a soft filling. Bag nudity: divide the dough into small pieces, roll into thin slices, put in bean paste stuffing, and then squeeze and seal the dough to make the package in a naked shape.

500g pork, one cabbage, 6 garlic seedlings, right amount of dried radish, right amount of cornflour, right amount of soy sauce, right amount of salt. Put the potato powder in a large capacity, make a hole in the middle, pour in the right amount of plain boiled water and stir with chopsticks to make a piece. When the temperature is not so hot, start rubbing the flour with your hands, until the flour is smooth and set aside. Chop the peanut meat, or cut it into strips, then marinate with 1 tablespoon salt and 2 tablespoons peanut oil.

Pour cornflour into the ribs to absorb impurities and blood, making the ribs taste better. Chop the garlic into minced garlic and cut the ginger into shreds. After draining the ribs, begin to marinate the ribs, put garlic and ginger into the ribs, then pour in 1 tablespoon light soy sauce, half tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon salt and pepper, and marinate for 30 minutes.