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How long will it take to fry lotus root balls? How long will it take to deep-fry lotus root balls?

It takes 15-20 minutes to cook lotus root meatballs over low heat. Generally speaking, it is OK to deep-fry until golden, not for too long, some residual heat will make it old and paste. Lotus balls are not easy to cook. First fry them into shape, and then fry them again. If you are not in a hurry to eat, just fry it and then put it in the fridge; when you eat it again, you will fry it again so that it tastes like fresh food and will not burn.

Step 5: deep-fry the lotus root balls until golden, put them aside and drain the oil. Step 6: leave a little oil in the pot, pour in the minced garlic prepared in advance, saute it, then add water, add a little light soy sauce, bring to the boil, add the balls, simmer a little, cover the pot and simmer for 3 minutes. Step 7: OK, all right, open the lid of the pot, pour in some water and starch, stir well, wait for the juice to thicken and get out of the pot.

Every year in autumn, the price of lotus root is getting cheaper and cheaper. Here I have two or three yuan per jin. Generally, these smaller lotus roots can be sold for more than one kilo. The taste is crisp and pleasant, and it is not bad to cook with them, such as stuffing. I have used this kind of small lotus root to make lotus root balls for a long time. I can't eat enough to fry golden crisp lotus root in the pot.

Boil the water in the steamer, then put the freshly kneaded lotus root balls into the steamer and steam for about 10 minutes.

After all the meatballs are fried and fished out, put them back into the oil pan and deep-fry until well-done. Make good lotus root balls to eat while hot, crisp and crisp, cool will become soft, affecting the taste! But another way to eat it is to wait until it is cold and use it to make soup or stir-fry vegetables. It also tastes good. This procedure is also suitable for making radish balls. After chopping the radish, add a little salt and squeeze out the excess water.

The common practice of fried lotus root balls

1. The common practice of deep-fried lotus root Yuanzi is as follows: peel and wash the lotus root, rub it back and forth on the antler, wipe out the lotus root, and get out of the water. Figure 3: wipe the ginger pieces to minced. Photo 4: two eggs, take the egg white and put it in the minced lotus root and stir well. Raw materials lotus root, minced meat, spring onions, ginger, eggs. Seasoning salt, white pepper. Cuisine lotus root. Step 1, prepare ingredients: minced meat, lotus root, ginger, spring onions. Step 2, cut the lotus root into small pieces, chopped onion and ginger.

2. The specific steps are as follows: step 1: prepare two sections of tender lotus root, peel and wash, then chop it up, squeeze a little water out of the lotus root, then put it into a large bowl, beat in an egg, and stir well. Step 2: stir well and add minced meat, chopped onions, pepper, starch and salt. Stir well again and set aside for 10 minutes.

3. Prepare lotus root, minced pork, ginger and spring onions. Cut the lotus root into Xiaoding, spring onions and ginger. Add salt to the minced pork stuffing and stir in one direction with chopsticks. Add pepper, light soy sauce, ginger, spring onions and diced lotus root, then stir clockwise and beat several times until the meat stuffing is sticky. Add 1 egg, then stir, the meat stuffing has a sense of moisture. Add cornstarch, stir well and let stand for 10 minutes.

4. Burn oil in the pot, take the right amount of meat stuffing in the left hand, squeeze out the meatballs at the mouth of the tiger, and take off the meatballs with a small spoon in the right hand. Put the meatballs into the oil at about 60% heat, change color and yellowish, fry and set and remove. After all the meatballs are fried and fished out, put them back into the oil pan and deep-fry until well-done.

The method of making lotus root balls

A section of lotus root, the right amount of minced ginger, the right amount of salt, salad oil 1000 ml. Method: first clean the lotus root, cut off the knot at one end with a knife, and then insert it into the bottom of the other end with chopsticks. With a relatively thin plane, planed into thin filaments, it is not easy to hurt your hand if you stick it to one end with chopsticks. We can eat the remaining lotus root by holding it to the end.

200g pork, lotus root piece, salt, white pepper, light soy sauce, sesame oil, chicken powder, cooking wine, egg white, chopped onions, minced ginger. Minced pork, add onions and ginger, add salt, light soy sauce, white pepper, cooking wine, sesame oil, chicken powder, mix well.

A section of fresh lotus root, about 500 grams, wash and peel. 500 grams of pork, peeled and washed. Prepare glutinous rice in advance and soak in water for more than an hour. Cut the lotus root into pieces and grind it with pork. I was prepared here. I spent two yuan directly in the market and it was done. Those who are careful and have time can do it slowly at home. Prepare the ginger. Prepare a larger bowl, pour the coupling and pork together, and stir in one direction.

Wash the lotus root and cut it up. Mix lotus root, mashed meat, chopped onion and ginger, five-spice powder, soy sauce, chicken essence, salt and starch well. Start the pot and put 2 jin of fried balls into a scorched yellow color and serve.

How to make lotus root yuan son

1. The common practice of deep-fried lotus root Yuanzi is as follows: peel and wash the lotus root, rub it back and forth on the antler, wipe out the lotus root, and get out of the water. Figure 3: wipe the ginger pieces to minced. Photo 4: two eggs, take the egg white and put it in the minced lotus root and stir well. Raw materials lotus root, minced meat, spring onions, ginger, eggs. Seasoning salt, white pepper. Cuisine lotus root. Step 1, prepare ingredients: minced meat, lotus root, ginger, spring onions. Step 2, cut the lotus root into small pieces, chopped onion and ginger.

Step 1 wash and peel the lotus root and rub it into a thin silk with a tool, squeeze out the water of the lotus root and set aside the extruded lotus root juice. Step 2 prepare chopped spring onions and minced ginger. Step 3: boil the extruded lotus root juice into a paste over low heat. Stir to prevent the paste. There is no need to add anything in the lotus root juice. After evaporation, the water will soon become a very sticky paste.

Step 1: prepare two sections of tender lotus root, peel and wash, then chop it up, squeeze a little water out of the lotus root, then put it into a large bowl, beat in an egg and stir well. Step 2: stir well and add minced meat, chopped onions, pepper, starch and salt. Stir well again and set aside for 10 minutes.

4. Rub the lotus root into pieces (the old way is to use a washboard). The lotus root is seasoned with salt and ginger. Mix minced meat with onions, ginger, salt, sugar, sesame oil and an egg. Note: don't use too much salt and soy sauce here, taking into account the fact that you will end up with poached potherb. Can also bubble some fried rice to add, increase stickiness, can also not add, if not sticky enough can add a little starch. Mix all the meat and lotus root together.

How to make Lotus Root Garden

1. The common practice of deep-fried lotus root Yuanzi is as follows: peel and wash the lotus root, rub it back and forth on the antler, wipe out the lotus root, and get out of the water. Figure 3: wipe the ginger pieces to minced. Photo 4: two eggs, take the egg white and put it in the minced lotus root and stir well. Raw materials lotus root, minced meat, spring onions, ginger, eggs. Seasoning salt, white pepper. Cuisine lotus root. Step 1, prepare ingredients: minced meat, lotus root, ginger, spring onions. Step 2, cut the lotus root into small pieces, chopped onion and ginger.

Step 1: prepare two sections of tender lotus root, peel and wash, then chop it up, squeeze a little water out of the lotus root, then put it into a large bowl, beat in an egg and stir well. Step 2: stir well and add minced meat, chopped onions, pepper, starch and salt. Stir well again and set aside for 10 minutes.

3. Rub the lotus root into pieces (the old way is to use a washboard). The lotus root is seasoned with salt and ginger. Mix minced meat with onions, ginger, salt, sugar, sesame oil and an egg. Note: don't use too much salt and soy sauce here, taking into account the fact that you will end up with poached potherb. Can also bubble some fried rice to add, increase stickiness, can also not add, if not sticky enough can add a little starch. Mix all the meat and lotus root together.