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The effect of boiling water on Eucommia ulmoides black beans how to cook it

Eucommia black bean soup combines the functions of tonifying deficiency and strengthening body, black hair and beauty. Eucommia ulmoides warm, into the liver and kidney meridians, with tonifying the liver and kidney, strengthening muscles and bones, calming the fetus to stop bleeding. Black beans are rich in protein, vitamins and minerals, with the role of tonifying blood, tonifying qi and black hair. For women with postpartum qi and blood deficiency and sore muscles and bones, eating Eucommia black bean soup can effectively recuperate the body and promote recovery.

Wash red jujube and Eucommia ulmoides; wash black beans and stir-fry or steam them; remove chicken legs after scalding and set aside; boil all ingredients in an electric cooker, put half a cup of water in the outer pan and boil until the switch is off.

First, we need to prepare the main ingredients. Wash Eucommia ulmoides and Achyranthes bidentata carefully with clean water, then put it into a pan, add an appropriate amount of water, and cook over high heat until the soup is fried. After filtering and removing the residue, set aside the precious medicinal soup. Next, the chicken feet should also be cleaned to make sure they are clean. Black beans and red dates (to be enucleated) are also washed.

600 grams of spareribs, 10 grams of Eucommia ulmoides, 100 grams of watery black beans, a little ginger slices, chopped onions, 10 milliliters of cooking wine, 3 grams of salt, 2 grams of chicken powder. Pour some water into the pan and bring to the boil. Pour in the washed ribs. Stir well, bring to a boil, remove the foam. Remove the boiled ribs, drain, and set aside. Pour some water into the casserole and bring to the boil, add washed Eucommia ulmoides, add sliced ginger and add washed black beans.

Morinda officinalis and Eucommia ulmoides black bean stewed pigtail mainly has the functions of strengthening tendons and bones, tonifying the kidney and beauty. Morinda officinalis and Eucommia ulmoides are two traditional Chinese medicines. Euphorbia officinalis mainly has the functions of tonifying yang, tonifying kidney blood, strengthening tendons and bones, and dispelling rheumatism. Eucommia also has the function of strengthening muscles and bones. Black bean is a commonly used food, which belongs to legume food, and its therapeutic effect also has the effect of tonifying the kidney.

"Nongchunxiang black bean Eucommia ulmoides tea" adopts the exclusive compound formula of a variety of medicinal herbs, which has the effects of relieving soreness, tonifying qi, nourishing beauty and adjusting physique, and is stewed 100% of the original ingredients, rather than a concentrated reduction of the black heart, and obtain a complete SGS test report, so that you can drink at ease without adding additional burden to your body.

Eucommia porcine tail soup-tonifying liver and kidney to strengthen muscles and bones

1. One pigtail, 50 grams of Eucommia ulmoides, 100 grams of Achyranthes bidentata, 100 grams of peanuts, and 5 dates. Take the pigtail with the tail bone, shave off the hair, cut off the fat, wash and chop into pieces. Wash Eucommia ulmoides, Achyranthes bidentata, peanuts (shelled) and dates (enucleated). Put all ingredients in a water pot, boil over high fire, simmer for 3 hours and season with salt. The method of eating should be accompanied by regular meals. It can tonify the liver and kidney and strengthen the muscles and bones.

2. Prepare a casserole, pour in the right amount of water, add pigtail, plum meat, Eucommia ulmoides, Radix Astragali, Codonopsis pilosula, Chinese wolfberry, then add ginger, cooking wine, green onions, first cook over low heat for about an hour, remove the onions from the casserole, then add some salt, monosodium glutamate and pepper, then cook for a while, and then you can eat.

3. Put the sand pot on the fire, add pigtail, plum meat, Eucommia ulmoides, Radix Astragali, Codonopsis pilosula, Chinese wolfberry, add clear soup and onion handle, cook over low heat for 1 hour, remove onion handle, add salt, monosodium glutamate and pepper, and cook for another 20 minutes. The efficacy and function of Eucommia porktail soup the taboo of Eucommia porktail soup is widely known for its functions of tonifying liver and kidney, strengthening muscles and bones, and calming the fetus, but its side effects are often ignored.

Practice of Eucommia ulmoides pig bone soup

Prepare ingredients: first of all, you need to prepare pig bones (or chicken bones, cow bones, etc.), Eucommia ulmoides, sliced ginger, Chinese wolfberry, red dates, water and the right amount of salt. Among them, Eucommia ulmoides is a kind of traditional Chinese medicine with high medicinal value, which can tonify liver and kidney and strengthen muscles and bones. Treat ingredients: wash the bones and remove blood and impurities. After cleaning Eucommia ulmoides, soak it in clean water for about 20 minutes to make it fully absorb water and expand.

The first step is to get the halberd ready and set it aside. Then prepare Eucommia ulmoides and set it aside. Wash the Euphorbia officinalis and Eucommia ulmoides. Cut Eucommia into small pieces. First boil the halberd and Eucommia together with the jujube. Chop the pig bones into small pieces, blanch them in the pot, remove the blood, and then add them to the soup pot. After boiling the water in the soup pot, turn to low heat and simmer slowly for two hours. When the time is up, it will be ready.

Preparation materials: clean Eucommia ulmoides, soak in water for about 15 minutes to half an hour, so that it fully absorbs water and expands. Wash chicken or pig bones, cut into pieces, remove fat, blanch in boiling water, rinse in cold water and drip dry. Start making soup: put the pot on the fire, add water, then add Eucommia ulmoides, chicken or pig bones, and sliced ginger. After the fire is boiled, skim off the foam.

Production steps: prepare the halberd. Prepare Eucommia ulmoides, like silk between faults. Wash the Euphorbia officinalis and Eucommia ulmoides. Cut Eucommia into small pieces. First boil the Morinda officinalis and Eucommia ulmoides together with jujube. Chop the fan bones into small pieces, blanch them in the pot, remove the blood, and then add them to the soup pot. After boiling the water in the soup pot, turn to low heat and simmer slowly for two hours. Morinda officinalis: also known as Morinda officinalis, three vine grass, chicken intestines wind.