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How to make a big cake to taste good

Batter cake: suitable for breakfast, the production process is simple, no need to stick flour by hand. Just mix the flour and baking powder with cold water, stir into a thick batter, refrigerate and ferment. The next morning, pour the batter into the electric cake bell, spread flat, and burn each side for two minutes. This kind of cake is soft and delicious, and vegetables and minced meat can also be added to enrich the taste. Pot helmet big cake: this kind of cake is thick and needs to be made patiently, burning slowly over a small fire on the gas stove.

200g flour, right amount of salt, right amount of pig oil, right amount of vegetable oil. Pour 200g flour into a large basin, sprinkle with the right amount of salt, pour into the right amount of warm water, the water temperature is about 60 ℃, make the flour as soft as possible. Knead the dough into dough, knead it several times, about two minutes. Wake up the dough for 30 minutes. Knead the awakened dough for about three minutes. Roll out large pancakes with a rolling stick and wipe with appropriate amount of pig oil.

Choose the right flour: generally speaking, choosing flour with high gluten content will be more suitable for making large cakes, because gluten can increase the toughness and taste of the dough. The proportion and method of mixing noodles: stir the flour and water in an appropriate proportion, and then knead it into a softer dough. Water can be added gradually in the process of kneading the dough to prevent the dough from being too hard to roll out.

First, mix the flour and water together, knead it into a smooth dough (slightly softer than the dumpling maker), and then wake up for 20 minutes. Roll the dough into a crust. Don't roll it too thin, just according to the size of your panel. Put a handful of flour on the rolled dough, pour in some oil, add the right amount of salt and mix well, then spread evenly on the dough. Roll the dough into rolls and pull it into a small dough (to make a cake billet).

Knead the flour in the main dough with warm water until smooth (the dough is as soft as possible). Cover the wet cloth and wake up for 20 minutes. Wake up while making pastry: put the spring onions and ginger and other spices into the oil pan over low heat, stir-fry until the spices are scorched yellow, and the fragrance seeps into the oil. Remove all the seasonings from the oil, cool slightly, pour the oil into 25 grams of flour and make a pastry. Prepare chopped onions at the same time. Divide the dough into three parts. Take a piece of dough and roll it into thin slices.

Add a little bit of flour and warm water to form a soft dough, cover with plastic wrap and wake up for 20 minutes. Chopped scallions, add salt and mix well. Put some oil on the table and roll the waking dough into a cake. Spread a layer of lard on the surface of the cake, a thin layer will do, but evenly, spread everywhere, then sprinkle with salt chopped onions to spread well. The noodles are rolled up from the bottom up. Cut into several pieces.

How to make homemade cakes?

1. Put 10 grams of yeast and noodles in warm water, put a spoonful of sugar in the flour, stir with chopsticks first, a little bit Microsoft! Then knead it into dough with your hands! It takes 3 hours to make the noodles. (2) stir-fry the prepared salt and pepper over low heat. (3) crush the fried pepper and salt with a rolling pin or crusher. (4) to make pastry, take a small bowl, put in half a bowl of flour, put in ground pepper and salt, and deep-fry in hot oil! The pastry is ready.

2. Ingredients: 300g flour. First of all, we mix noodles. The water ratio of pancakes is six and a half water per jin of noodles. The noodles are relatively soft and difficult to operate, so they begin to stick. We first stir the noodles into balls with chopsticks, and then add some cooking oil to the noodles. It is not easy to stick to the noodles. One of the things that must be done is that the dough is soft, but not thin.

3. First of all, find a basin to scoop two bowls of noodles into the basin, pour water with your hands and mix noodles with your hands. Put the noodles into a round ball and put them in a basin to wake up. When the noodles are ready, we will cut a small piece with a knife and put it on the safety board and press it with our hands for backup. After pressing, roll back and forth on the surface with a rolling pin, roll into a dough, and then oil and sprinkle with the right amount of salt.

Materials: 250 grams of ordinary flour, 2 grams of salt, 30 grams of egg liquid, 10 grams of butter, 140 grams of water. All the ingredients are mixed together to form a soft dough. After fully waking up, roll the dough into a large round piece, brush it with oil, sprinkle with salt and chopped onions, and roll it up. It is divided into several segments, pinched strictly on both sides and pressed according to reality. Take a paragraph, press flat, roll into a round cake, wake up for a few minutes until you don't retract.

5. Homemade cakes take a long time to wake up and knead until smooth. After rolling out the pastry, first sprinkle with salt and oil, then roll up and pinch the seams, cut into appropriate size, wake up and roll into the shape of a cake, put it into a hot pot for 15 minutes, and the cake can be puffed up. Xiqiao cake has its unique formula, such as rich and strong powder, white granulated sugar, clear water, lard and edible powder, etc., which are fermented into dough, rubbed into a flat circle and baked in the oven.

The practice of making some big cakes.

1. Salt and pepper gold cakes. Ingredients: 500 grams of flour, 10 grams of yeast powder, right amount of salt, right amount of pepper, right amount of black and white sesame seeds. Practice: (1) warm water put 10 grams of yeast and noodles, put a spoonful of sugar in the flour, stir with chopsticks first, a little bit Microsoft! Then knead it into dough with your hands! It takes 3 hours to make the noodles. (2) stir-fry the prepared salt and pepper over low heat. (3) crush the fried pepper and salt with a rolling pin or crusher.

2. Materials: flour, water, cooking oil, sugar, vinegar steps: put the flour and salt in a large bowl, gradually add water and stir until a smooth dough is formed. Knead the dough and let it rest for 15-20 minutes. Divide the dough into small pieces and roll it into pancakes with a rolling pin. Heat the oil in a pan and fry the cake until golden on both sides. Spread the fried cake with a mixture of sugar and vinegar and eat it.

Materials: 250 grams of ordinary flour, 2 grams of salt, 30 grams of egg liquid, 10 grams of butter, 140 grams of water. All the ingredients are mixed together to form a soft dough. After fully waking up, roll the dough into a large round piece, brush it with oil, sprinkle with salt and chopped onions, and roll it up. It is divided into several segments, pinched strictly on both sides and pressed according to reality. Take a paragraph, press flat, roll into a round cake, wake up for a few minutes until you don't retract.

4. Noodles and fermentation: knead the flour into dough with warm water and baking powder and place it in a warm place for fermentation. Make cake blanks: roll the fermented dough into pancakes and sprinkle chopped onions and salt to increase the flavor. Deep-frying process: put the cake in hot oil, deep-fry until golden on both sides, crisp and remove. In addition to the basic method, sesame can be added to enhance the taste of the crisp sesame fried cake formula.

5. To make Fried Baked Scallion Pancake, knead the dough with water until soft, roll thin, brush with a layer of oil, sprinkle with chopped onions (salt and pepper noodles), roll it up, roll it flat, put it in a pan and burn it until golden on both sides. Homemade cakes take a long time to wake up and knead until smooth. After rolling out the pastry, first sprinkle with salt and oil, then roll up and pinch the seams, cut into appropriate size, wake up and roll into the shape of a cake, put it into a hot pot for 15 minutes, and the cake can be puffed up.

6. Ingredients: 650g flour, 430g cold water, 8ml vegetable oil, 3g salt. First, put the flour into the basin and add cold water. Then knead it into a soft dough. Then cover with plastic wrap for 40 minutes. The dough is divided into two equal parts. Roll into a rectangular sheet about 4mm thin, brush the surface with oil and sprinkle with salt. Roll it up and down, roll it and stretch it to make the dough thinner.