A list of the contents of this article:

Can I eat homemade salad dressing with raw egg yolk and raw oil?

1. Homemade salad dressing is made with raw egg yolk, which is done as follows: beat the egg yolk into a bowl, add powdered sugar, and whisk it with an egg beater; until the volume of the egg yolk expands, the color becomes lighter and thicker. At this point, add a little oil and beat with an egg beater to fully blend the oil and egg yolk; continue to add a small amount of oil. Do not add too much oil each time. Stir with an egg beater while adding.

2. Making mayonnaise from egg yolk is not easy to separate oil from water. It can also be made with whole eggs. The color of whole eggs will be white. If too much white vinegar is added at one time to make the sauce too thin, you can add a broken egg yolk to remedy it. The remaining salad dressing can be put in a sealed jar and refrigerated. It can be preserved for a week or so and eaten as soon as possible.

3. Generally, salad dressings can be eaten raw, such as some dishes or desserts will be directly squeezed with salad dressing to eat, so it can be eaten raw, but also relatively delicious, very popular. Salad dressing can be eaten directly, the acidity and salinity inside are very high, can be mixed with bananas and other fruits to eat, will not get tired.

Is there any way to share mayonnaise?

Dipping sauce: dipping mayonnaise directly as vegetable strips (such as carrots, celery), French fries, chicken nuggets and other foods. Potato salad: cut the cooked potatoes into pieces and mix them with mayonnaise, spring onions, coriander, salt and pepper to make a delicious potato salad. Egg salad: cut up hard-boiled eggs and add mayonnaise, mustard, salt and pepper to serve as filling for sandwiches.

Mayonnaise can be dipped directly in bread or smeared on hamburger embryos to make hamburgers. Using mayonnaise as the basic raw material, you can make sauce for fried fish, steak and cold dishes such as shrimp, eggs, oysters and so on. Add tomato juice, green pepper, pickled cucumber, onion and so on to make a sauce for fresh Vegetables Salad or macaroni salad.

Mayonnaise can make mayonnaise grilled rice balls, mayonnaise bean nest head, cheese mayonnaise vegetable rice balls. The following are the specific steps of baking rice balls with mayonnaise: the first step: boil and wash the rice and corn kernels and cook them in an electric rice cooker. Step 2: stir light soy sauce, cooking wine, monosodium glutamate and egg yolk. Step 3: knead the rice into a rice ball, cover the baking plate with tin foil, and apply a little oil on the tin foil.

First, it can be eaten with bread or with toast. The second is to make sushi, mix canned tuna with mayonnaise, and then make sushi, which is especially delicious. The third is mixed vegetable salad. The mayonnaise is yellowish in color, soft and moderate, sticky, with a certain toughness, refreshing fragrance and a strong aftertaste. The phospholipid in egg yolk has a strong emulsifying effect, so it can form a stable emulsion.

What's mayonnaise for?

1. Can be used to mix vegetable salad: add tomato juice, green pepper, pickled cucumber, onion, etc., to make a sauce for fresh vegetable salad or macaroni salad. Mayonnaise is a kind of seasoning oil, which is composed of edible vegetable oil, vinegar, fruit juice, egg yolk, egg yolk, salt, sugar, vanilla, chemical seasoning, sour and other raw materials. Generally use refined salad oil, not hydrogenated oil. The emulsification form is water-in-oil type.

2. Mayonnaise can be used to make bread salad to add delicacy to sliced bread. Spread mayonnaise on a slice of bread and cover another piece of bread to make a simple bread salad. Mayonnaise is an excellent choice for making sushi. Mix mayonnaise with tuna meat, spread evenly over prepared rice, then roll up with Laver to make delicious sushi. Based on mayonnaise, a variety of cold dish sauces can be prepared.

3. Mayonnaise tuna rice ingredients:-ingredients: 1 bowl of rice, 150 grams of canned tuna-excipients: 10 grams of onion, 10 grams of undaria (dry)-seasoning: 2 tablespoons of mayonnaise, 2 drops of mustard oil, 4 tablespoons of miso: put canned tuna meat in a large bowl, add mayonnaise and drop mustard oil. Cut the onions into small pieces. Add onions and mix well; add miso and mix well.