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Stew very delicious pig tube bone, which part of the pig comes from?

1. Pig tube bone refers to the leg bone of a pig, usually with more bone marrow and meat, so it is a good material for stew. In home cooking, pig tube bones can be used to make a variety of delicious dishes, here are some common practices: pig tube bone soup is the simplest and most common way is stew soup. Wash the pig bones, put them in cold water, add some sliced ginger and cooking wine, boil over high heat, skim off the floating foam, turn to low heat and simmer for several hours.

2. The tube bone, that is, the leg bone of the pig's hind leg, has large bones and much bone marrow, which is of great nutritional value. The specific method of tube bone: wash off the broken residue of the tube bone bought by the supermarket, soak it in cold water many times, pour out the blood and soak again. Until the water becomes clear. Bring it to the boil, skim the foam clean, and after soaking in water for several times, there is basically no foam.

3. First of all, in terms of taste, ribs usually refer to the ribs of pigs. The meat is relatively soft and contains more muscle and fat. After stewing, the soup is full-bodied and tender, so it is suitable for people who like meat and rich soup.

4. Tips: when stewing pig tube bone soup, you can also add some Chinese wolfberry and other ingredients to tube bone, which is definitely a good ingredient for cooking soup and makes the soup delicious.

5. The common parts of making soup are pig tube bone, naked eye and pig. Lean meat, pig bones and so on. Pig tube bone: is a big bone, usually the net bone purchase price is very low, even the meat is much more expensive, because the bone edge meat is usually the most tender and smooth, its meat with fat, after cooking soup is quite slippery, not like lean meat. Tube bones are suitable for cooking old fire soup, thick soup or milky white soup.

How to make pig tube bone soup nutritious

Pig tube bone red jujube soup: stew pig tube bone and red jujube together, the sweetness of red jujube can increase the sweetness of the soup, at the same time beneficial to the body. Pork tube bone kelp spareribs soup: stew pig tube bones and ribs together and add kelp to provide extra flavor and nutrition. Pig tube bone fungus soup: stew pig tube bone and black fungus together, fungus can increase the taste and nutritional value of the soup.

Wash and prepare all the materials, put the tube bones and ginger into a cold water pan, boil and continue to cook for about 2 minutes, turn off the heat, pick up the tube bones, rinse and drain the white radish, peel and cut the cutter, cut the corn into sections, slice the tube bones after blanching, put the radish corn and ginger slices into the soup pot, submerge the ingredients with water, add a spoon of vinegar to the boil, simmer for 2 hours, add salt and seasoning before serving.

Slow stew: turn to low heat and simmer for 1-2 hours. The longer the stew, the more nutrients in the tube bones are released, and the taste of the soup is more mellow. During this period, water can be properly added to maintain the water level. Seasoning: stew until the meat is crisp and rotten. When the soup is full-bodied, add the right amount of salt for seasoning. The amount of salt can be adjusted appropriately according to individual taste.

How to make brine for the first time?

1. Boil soup: prepare 5 jin of pig leg bones and half a hen, and first carry on the treatment of James water. Then add 30 jin of water to the stewed pot (about 20 jin after boiling), put in the pig leg bones and hens after blanching water, then add ginger, cooking wine, bring to a boil, skim off the foam and turn to low fire for 4-5 hours. after boiling, use a filter to filter out all the bones and meat dregs, and the rest of the soup is ready for use. Fried sugar.

2. The production of stock. The high quality of brine is inseparable from good broth. Stock needs to prepare materials: 10 jin of pig leg bones, a cleaned hen, chicken feet or pig feet 3 jin, all the above ingredients after treatment, put into 50 jin of water. Bring to the boil, add 250 grams of ginger, 20 grams of pepper, 20 grams of pepper, 200 grams of cooking wine, 250 grams of spring onions, turn to low heat and cook for about 5 hours to complete the broth. The production of bittern oil.

3. The most important flavor of making brine is broth, so let's first make stock, pour the right amount of water into the pot, add the right amount of bones and chicken, add a little spring onion and ginger, put off the floating foam after boiling, turn to low heat and cook for an hour. Then there are the key spices used in brine, dried pepper, pepper, star anise, incense leaf, cinnamon, white buckle, grass fruit, Amomum villosum, gardenia, cumin, Angelica dahurica.

How to make Gastrodia elata and soybean pig foot soup?

Get the tube bones ready. Soak soybeans and Gastrodia elata respectively. Blanch the tube bones and remove them and drain. The soaked Gastrodia elata is cut with a knife. Drain the soybeans. The kelp is washed and foamed and sliced. Pat the ginger and set it up. Put the bones, soybeans, ginger and Gastrodia elata in the casserole together. Fill the casserole with water.

Ingredients: pig's foot 1000 grams ginger block 1 red jujube 4 wolfberry more than 10 grains Gastrodia elata 30 grams soybean 100g salt 2 tablespoons cooking wine 2 tablespoons. . Gastrodia elata is soaked in warm water for 24 hours. After softening, it can be sliced. Stewed pork hoof with Gastrodia elata to treat vascular and nerve headache, dizziness, arthralgia, cervical spondylosis, numbness and other neuritis. The main function is not to tonify blood. If you want to replenish blood, you can eat more red food, such as jujube, Chinese wolfberry, pig liver and so on.

Just put the soybeans. Girls should eat more beans, which are high in protein and are natural plant hormones. There is also a lot of pig foot collagen.

According to the physical adjustment: each person's physique is different, can be adjusted according to their own situation when making soup, such as those who are hot put less ginger slices, those who are weak can add Codonopsis pilosula or astragalus. Drink after meals: it is recommended to drink soup after meals to avoid irritating the intestines and stomach on an empty stomach. Moderate consumption: although the soup is healthy, it should not be consumed too much, so as not to increase the burden on the spleen and stomach. Diet conditioning is very important on the eve of the college entrance examination.

Heat the iron pan and pour in about a tablespoon of peanut oil. Pour in the chopped pig's feet and stir-fry for a minute when you start to smoke. Then transfer to a prepared casserole and add 1500 milliliters of water. At the same time, add soy beans, add three thinly sliced ginger and about 20 chopped peppers. Simmer for 1500 minutes after boiling.

Pour in the prawns. Season immediately after the prawns turn red. It has a certain effect on lack of mental power and dizziness. Papaya and soybean pig foot soup: 1 papaya, 1 pig foot, 100 grams of soybeans. Boil the pig's feet in boiling water; boil the pot with proper amount of water, add spring onions, ginger and cooking wine, first throw in the soybeans and pig feet and simmer for 2 hours; stew papaya for another half an hour, then season. This soup contains high-quality protein and vitamins, which can strengthen the spleen and appetizer and strengthen the body.