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How to make delicious stewed bean curd with water?

1. Soak the tofu in water for 10 minutes to remove the fishy smell, then pick it up and cut it into large pieces. Put the tofu into the pot, pour in the oyster sauce, light soy sauce and salt, put in the water that has not passed the tofu, crush the garlic and boil. Just cook until there are small pores in the middle of the tofu, get out of the pot and add side dishes! Finished product! Tips this is the basic side, you can add whatever you like to stew together.

2. Cut tofu into large chunks and pass through clear water to remove bitterness. Simmer the bean curd in a casserole with thick soup and boiling water for 10 minutes. Season with salt and serve with sesame oil and chopped onions. Tofu milk 3 days quickly flat belly "tofu + milk" can lose weight? This is true, and both foods contain high levels of nutrition. As long as they are eaten properly, they will have a slimming effect.

3. It is best to refrigerate tofu overnight (taste good) fresh tofu can also be cut into pieces, dry, cut and fried in large slices, then all two sections of meat stuffing, add wine, pepper, yellow sauce, sesame oil, minced ginger, and a little salt.

4. Pour oil into the wok and saute spring onions, ginger and garlic. Pour in tofu and nudge. 3 add soy sauce. Add rotten milk. 4 add a little sugar. Add the right amount of water. 5 cook tofu for 5 minutes to taste, then add chicken essence and water starch. Stir-fry and turn off the heat. Take a long time: soaking tofu in light salt water can remove the fishy smell and make tofu not fragile. Do not stir-fry tofu. Gently push or shake the pot with a spatula to keep the tofu intact.

The practice of stewed tofu in Qing Dynasty Daquan home cooking

1. Cut the tofu into small pieces and beat the eggs. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Pour in the right amount of water, add salt and chicken essence, bring to the boil and add tofu. Simmer for about 10 minutes and pour in the egg liquid. Stir quickly and wait for the eggs to be cooked. Practice 3: stew tofu mushrooms, cut tofu into small pieces, slice mushrooms and set aside. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions.

2 、 a. Cut the tofu into small pieces, blanch the smell with boiling water, remove and drain. b. Add oil in the pan, stir-fry spring onions, ginger and garlic, add bean paste and stir-fry the red oil. c. Add minced meat and stir until discolored. Add cooking wine and soy sauce to season. d. Add tofu cubes, gently stir-fry to avoid fragmentation, add the right amount of water. e. Add salt, pepper powder, chili powder and other seasonings and cook over low heat until the soup is thick. f. Thicken with starch water, sprinkle with chopped onions and serve.

3. Stewed tofu: cut tofu into small pieces, put it into a pot and boil with water, then add onion, ginger, salt and other seasonings, simmer over low heat until tofu tastes. This dish is simple and light and suitable for people who like original tofu.

How to make delicious bean curd with stewed water

1. Wash and cut tofu into small pieces and set aside. Wash the chicken and cut it into small pieces. Blanch the chicken with water to remove the blood. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Stir-fry the chicken until it changes color. Pour in the right amount of water, add cooking wine, salt and chicken essence, bring to the boil and add tofu. Simmer for about 10 minutes, add water and starch and thicken.

2. Clear stew: cut Bai Xi water tofu into small pieces and stew it with chicken, ribs or seafood. You can add ginger slices, green onions, cooking wine and other seasonings. Stew until the ingredients are ripe and the soup is delicious. This practice can maintain the original flavor of tofu, while allowing tofu to absorb the essence of the soup, making the taste richer. Braised: cut Baixi water tofu into pieces, fry gently with oil until golden on both sides, then add soy sauce, sugar, onion, ginger, garlic and other seasonings for braised.

3. Clear stew is the simplest cooking method, which can retain the original flavor of tofu to the maximum extent. Cut the white brook tofu into small pieces, put it into the stew cup, add the right amount of water and a little salt, can be paired with some fresh mushrooms or vegetables, such as tomatoes, spinach, etc., to increase nutrition and taste. Simmer until tofu tastes, sprinkle with chopped onions and parsley, light and delicious.

Step of stewing tofu with water for 10 minutes to remove the fishy smell, then pick it up and cut it into large pieces. Put the tofu into the pot, pour in the oyster sauce, light soy sauce and salt, put in the water that has not passed the tofu, crush the garlic and boil. Just cook until there are small pores in the middle of the tofu, get out of the pot and add side dishes! Finished product! Tips this is the basic side, you can add whatever you like to stew together.