A list of the contents of this article:
- 1 、How to make dumplings with prawns and prawns
- 2 、What kind of stuffing should I put with shrimp dumplings and zucchini?
- 3 、Shrimp zucchini Steamed Jiaozi's practice, shrimp zucchini Steamed Jiaozi how to do
How to make dumplings with prawns and prawns
Prepare ingredients: ordinary flour, pork, shrimp, eggs, sizzling, salt, chicken essence, sesame oil, light soy sauce, oyster sauce, peanut oil. Pour some water into the flour and let it stand for 20 minutes. Clean the shrimps and cut them into small pieces. The fat and thin pork is broken with a bear cub machine, and then mixed with a little water. Add an appropriate amount of Donggu fresh soy sauce, oyster sauce, always smoked with color and flavor.
Mix shredded cucurbits, minced shrimps, chopped eggs and chopped green onions, taste salty, add appropriate amount of oyster sauce according to your taste, stir. Step 8 is to buy ready-made dumpling skins and start wrapping them directly. Step 9 boil water, add a little salt (to prevent the adhesion of dumpling skins), boil the skin and cover the filling.
Practice: add a little salt to the flour and pour in water for 3 times. Stir the dough into a floc with chopsticks. Press and rub with the strength of your wrist. Mix into a dough and let stand at room temperature for 20-30 minutes. Prepare the stuffing while waiting. Shred zucchini, add 1 tbsp of oil and stir well, then pour in a little salt. Peel the fresh shrimp, remove the shrimp thread and cut it into small pieces. Keep the shrimp head for use.
What kind of stuffing should I put with shrimp dumplings and zucchini?
1. Shrimp dumplings can be filled with zucchini. The specific methods are as follows: zucchini, shrimp dumplings, minced meat, onions and ginger.
2. Choose the old zucchini, which has less moisture. Peel the zucchini and rub it into shreds, add the right amount of salt to marinate, rest for a while to force out the excess water, then squeeze out the water, and mix the shredded zucchini with chopped onions to make sure the shredded zucchini is not too long. Shell the fresh shrimp and remove the catgut, marinate it with cooking wine to remove the fishy smell, and then season with a little salt.
3. Making shrimp dumplings for the baby can be easily digested with zucchini, and it is also delicious and nutritious. Let's take a look at the steps: zucchini egg shrimp dumplings steps: ingredients: tender zucchini 2, about 650g, shrimp about 120g, eggs 4, green onion section accurate 13cm, dumpling skin 2 jin, salt, black pepper, oyster sauce, edible oil; steps: zucchini wash and cut off melon stalks, planing.
Shrimp zucchini Steamed Jiaozi's practice, shrimp zucchini Steamed Jiaozi how to do
1. Boil the steamer with water, wet the drawer cloth into the drawer and steam the dumplings over high heat for about 12 minutes. Zucchini eggs Steamed Jiaozi (fat reduction): 3 zucchini, 1 carrot, 4 eggs, 8 shrimps, 3 tablespoons oyster sauce, right amount of sesame oil (sesame oil), a little salt. Wipe the carrots and zucchini, marinate them with a little salt (effluent), stir-fry the eggs and mince the shrimp.
2. Zucchini Steamed Jiaozi [first] step 111 put in a tablespoon of salt to kill the moisture out of the zucchini. Zucchini Steamed Jiaozi [first] step 121minced ginger and chopped onions are ready. Zucchini Steamed Jiaozi [first] step 131 so mix the stuffing, add vegetable oil, five-spice powder, refined salt, light soy sauce, chicken essence, stir well in one direction. Zucchini Steamed Jiaozi [first] step 141 take the right amount of dough and rub it into long strips.
About ten minutes: ingredients: watermelon, salt, three eggs, cooking oil, flour, warm water, cold water, cling film, soaked vermicelli, shrimp rice, chopped onions, light soy sauce, oyster sauce, thirteen incense. First cut the washed zucchini into shreds and sprinkle some salt on it. Grasp it well with your hands and marinate for about ten minutes. Beat three eggs into the bowl and beat into egg liquid.
4. Zucchini Steamed Jiaozi step 1, ordinary flour, add hot water, stir with chopsticks, stir into the large pimple in figure 3 below, knead the dough by hand, cover the dough in step 3, or cover it with plastic wrap (so hot noodles, the dough will be very hot, you can pour cold water on your hands and then knead the dough.