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How about seafood in Huanghua?

Huanghua's seafood is of good quality and is favored by fishermen and consumers. All seafood is freshly harvested and strictly inspected to ensure that every serving of seafood meets food safety standards. Exquisite selection of materials, careful selection to ensure high nutritional value, to meet the taste needs of consumers. Moreover, the price is affordable, the performance price is relatively high, and it is welcomed by consumers. Huanghua seafood consumption Huanghua seafood is mainly consumed in the form of cooked food and raw food.

Huanghua seafood is popular for its bright color, delicious taste, tender meat and rich nutrition. Among them, Huanghua live shrimp, Huanghua live crab and Huanghua crab are the most popular because of their delicious taste, while the meat of live shrimp and live crab is extremely delicate, delicious and nutritious, which is the best choice for nourishing physique.

The most famous seafood in Huanghua is Shagang grouper. This grouper is famous for its large size and delicate muscles. Its meat is thick and delicious and tastes very refreshing. It is sold in local restaurants and seafood markets, and the price is very reasonable, which is very suitable for seafood lovers to try. In addition, there are famous conch and oyster in Huanghua city.

Huanghua Seafood: Huanghua is located on the coast of the Bohai Sea and enjoys rich marine resources. There are many kinds of seafood here, including crabs, sea shrimp, shellfish and so on. They are fresh and delicious and are the first choice for tourists. In particular, Huanghua's hairy crab, with delicious meat and plump crab roe, is loved by diners. Cangzhou Xiaomi: Huanghua belongs to Cangzhou area. The millet here is famous for its golden color and glutinous soft taste.

How about Qingdao seafood?

There are many kinds and taste good. There are many kinds of seafood in Qingdao, ranging from watermelon seeds to large fish. Qingdao seafood is fresh and fresh, with delicious taste, tender meat, good quality and low price. Eat Qingdao seafood need to pay attention to ensure sterilization; pay attention to diet, do not eat with beer; eat seafood needs the right amount.

Secondly, Qingdao seafood has excellent cooking skills and unique taste. Here, you can taste various tastes of seafood, such as steamed, braised, stewed, fried and so on. These cooking methods can not only retain the original taste of seafood, but also make it taste more delicious. In addition, seafood restaurants in Qingdao will create a lot of seafood delicacies with local characteristics according to local customs. In addition, the seafood prices in Qingdao are relatively affordable.

Qingdao seafood is mainly shellfish, fish and shrimp, of which the most famous are clams, crabs and Spanish mackerel. The clams in Qingdao are delicious and nutritious, and are the favorite of the local people. Crab is one of the representatives of Qingdao seafood, the most famous of which are swimming crab and oyster yellow crab. Spanish mackerel is one of the specialties of Qingdao, with delicate meat and delicious taste, especially roasted Spanish mackerel is one of the special delicacies of Qingdao.

Qingdao, Shandong: Qingdao is a famous seaside city, famous for its rich seafood resources and unique seafood culture. Here, you can taste all kinds of fresh seafood, such as abalone, clams, scallops and conch, especially beer roast seafood and roast seafood. Weihai, Shandong: Weihai is a coastal city on the Shandong Peninsula and a famous place for seafood.

How about Shanghai seafood?

1. The seafood of Shanghai is worse than that of Guangzhou, which may be due to the differences in seafood species, freshness, food culture and market demand between the two places. First of all, from the perspective of seafood species, Guangzhou is located in the Pearl River Delta, is rich in marine resources, a wide variety of seafood, including all kinds of fish, shellfish, shrimp and so on. Shanghai is located in the Yangtze River Estuary, although it is also rich in seafood resources, but the species is relatively few, mainly unique to the Yangtze Estuary seafood.

2. Good. Shanghai's seafood market is very famous, but in Shanghai itself, there is no seafood. Most of Shanghai's seafood comes from Ningbo and the Yellow Sea in the north. All seafood comes ashore from Hengsha Island and then shipped to all the aquatic markets in Shanghai. As an important seafood consumption city in China, Shanghai has a strong demand for high-quality seafood.

3. Different geographical location, different history and culture, etc. Shanghai is located in the Yangtze River Estuary, the waters are desalinated, the variety of seafood is relatively few, while Guangzhou is located in the Pearl River Estuary, the waters are moderately salty and more abundant. Shanghai used to be an underdeveloped fishery city with relatively weak seafood culture, while Guangzhou is a fishing city with a long history and profound seafood culture, which has higher requirements for seafood cooking and quality.

How's the seafood? it's fresh.

Move your eyes: take a closer look at fish eyes, the eyes are transparent and turbid, indicating high freshness. Secondly, take a look at whether the fish gills are close, not easy to fall off, and whether the fish surface is shiny. Shrimp shell should be close to shrimp meat, if it is easy to peel off, it is not fresh. And the shrimp body should be complete, elastic and glossy, and the shell color is bright. The shell color of crab and shellfish should be glossy, the body hard should be elastic, while squid and octopus should have smooth skin, curved claws and clear markings.

Smell: fresh crabs should have a marine aroma, if there is a strange smell or fishy smell, it is not fresh. Turn the crab belly: turn the crab over and observe the bottom of the crab belly. If the bottom is clean, the crab is fresh; if there are black spots or dirt on the bottom, it may not be fresh. Check the crab beak: the fresh crab beak should be intact, not broken or deformed. If the crab mouth is found to be broken or deformed, it may not be fresh.

The fresh shell is beautiful in color, shiny and not fresh in general, the color is light and not glossy. ② looks at the shell of high-quality red shellfish with complete appearance and clear lines. In addition, try to choose products with a clean appearance. ③ upper hand touch opening state of the touch will be closed, can not be closed, there is no response is basically not fresh. The hairy clam ① chooses half of the tongue and the one that is easily retracted at the touch is alive and the meat is delicious.

Move your eyes to take a closer look at fish eyes, the eyes are transparent without turbidity, indicating a high degree of freshness. Secondly, take a look at whether the fish gills are close, not easy to fall off, and whether the fish surface is shiny. Shrimp shell should also be close to shrimp meat, if it is easy to peel off, indicating that it is not fresh. Press the fish with your hands, if the meat is solid and elastic, it won't sink down, which means the fish is fresh. Then touch the fish surface to see if there is mucus, no mucus means high freshness.

Shellfish: shelled seafood, such as clams and watermelon seeds, can collide with each other. If they make a crisp sound like tapping metal, it means it is fresh. If the sound is low and stuffy, it means it is not fresh. In addition, the meat in the seafood of live shellfish will be spit out, and the shellfish will be collected as soon as you touch it with your fingers.

Look, if the clam shell is shiny and dark, it will not be fresh. Touch, gently touch the clam with an open mouth, if you can shut up quickly, it means that the clam is fresh. In addition, clams are usually closed, and if a large number of clams are open in front of the clam booth, it is not very fresh.