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How to dry walnuts

1. Nuts washed by natural drying can be dried on bamboo foil or sorghum straw foil for half a day, and then spread out on Reed mat or bamboo foil after most of the moisture evaporates, and should not be exposed in the sun, so as to avoid core shell rupture and nucleolus deterioration. The thickness of nuts should not exceed 2 layers of fruit, so as to prevent the seed kernel from turning yellow. Be careful to avoid rain and dampness at night. Usually bask in the sun for 5-7 days.

2. Sun-drying method the weather in northern China is sunny and cool in autumn, so this method is often used. Rinsed clean nuts can not be immediately exposed to the sun, should be spread out on bamboo or sorghum foil for about half a day, wait for most of the moisture to evaporate and then spread out. Wet walnut exposed to the sun will cause the core shell to warp and crack, affecting the quality of nuts. When drying, the thickness of nuts should be no more than two layers of fruit.

3. Catalogue part 1: peeling and cleaning harvesting walnuts when the skin is still green. Remove the green skin. Wash the walnuts with shells. Dry the walnuts in a ventilated place. Check whether the walnuts are dry. Store walnuts and take them out when you eat them. Part 2: open the walnut. Open the walnut shell. Let the walnut kernel sit for two days. Store and use walnuts. Freshly picked walnuts must be dried twice.

4. After natural drying, dried walnut nuts should not be exposed to the sun so as not to break the core shell and deteriorate the nucleolus. Washed nuts should be dried in the shade for half a day on bamboo foil or sorghum straw foil, and then spread out on Reed mat or bamboo foil to dry after most of the moisture evaporates. Nut spread thickness should not exceed two layers of fruit, too thick easy to heat, so that nucleolus deterioration, but also not easy to dry. Turn frequently when drying.

5, bleaching and drying walnut method one: material green walnut 20 jin, bleaching powder two: the wet walnut without green skin will wash the soil and black dirt with clean water, and then bleach it. First use a small amount of warm hydration to open the bleach, then 100 grams of bleach to 4 jin of water to make bleach.

How to dry fresh walnuts

Step by step, wash the walnuts with clean water and set aside. Step: put the washed walnuts on the baking pan. The steps are sprinkled with salt or not. Step to put the oven at 170 degrees for 8 minutes. Step by step, cool the baked walnuts.

Wash the wet walnuts without green skin with clean water to remove the sediment. Use a small amount of warm hydration to open the bleach, then 100 grams of bleach to 4 jin of water to make bleach. Put the washed walnut into the bleach and stir continuously for about 10 minutes. When the shell changes from cyan to white, remove and rinse with clean water. Spread the rinsed walnuts evenly to dry.

Catalogue section 1: peeling and cleaning to harvest walnuts when the skin is still green. Remove the green skin. Wash the walnuts with shells. Dry the walnuts in a ventilated place. Check whether the walnuts are dry. Store walnuts and take them out when you eat them. Part 2: open the walnut. Open the walnut shell. Let the walnut kernel sit for two days. Store and use walnuts. Freshly picked walnuts must be dried twice.

Rinsing method: rinse manually and mechanically, wash in a clear pool, wash for 5 minutes, and change water frequently. After rinsing, the surface of the shell is cleaner, that is, to air. If walnuts are used for export, they should be bleached after rinsing. The specific method is: in the ceramic tank, dissolve the hypochlorite in 5-7 times water, put the freshly washed walnut into the tank, immerse the walnut in bleach and stir it with a stick for 3-5 minutes.

Nuts washed by natural drying can be dried on bamboo foil or sorghum straw foil for half a day, and then spread out on Reed mat or bamboo foil after most of the moisture evaporates, and should not be exposed in the sun to avoid core shell rupture and nucleolus deterioration. The thickness of nuts should not exceed 2 layers of fruit, so as to prevent the seed kernel from turning yellow. Be careful to avoid rain and dampness at night. Usually bask in the sun for 5-7 days.

Peel off the green skin first, and then lay it out to dry in the sun. Green skin is not easy to peel, less then bask in the sun and then peel, and buy walnut peeling medicine if you have more. Put the walnut in a pocket and ferment for three or five days. It's quick to peel. It takes about 4-5 days to dry.

How to deal with the pulp of wet walnut?

The best way is to see if there are any moldy ones, pick up the bad ones, then put the damp walnut meat in a fresh box and seal it in a bag, pack it and put it in the freezer for a day, and then the peach meat will dry. Generally do not use the microwave oven to heat and dry, because when the microwave oven is added, the oil of the walnut meat will be baked out at the same time, if it is not immediately finished for a long time, the taste will change.

You can stir-fry it in the pan, or bake it in the microwave oven, heat it over medium and low heat in the microwave oven for 3 minutes, turn the walnut and turn it for another 3 minutes, then it will be crisp after it is cold. Preservation of small walnut meat: first of all, try to put it in a ventilated place, do not use sealed bags, it is best to use cloth bags, gunny bags or other well-ventilated bags.

Nuts washed by natural drying can be dried on bamboo foil or sorghum straw foil for half a day, and then spread out on Reed mat or bamboo foil after most of the moisture evaporates, and can not be exposed in the sun to avoid broken core shell and deteriorated nucleolus. The thickness of nuts should not exceed 2 layers of fruit to prevent the kernels from turning yellow. Carefully stop the rain and damp at night. As usual, you can bask in the sun for 5 to 7 days.

Put it in the refrigerator and freeze it overnight. Remember not to wrap it up and leave it loose. Heat the walnut over medium and low heat in the microwave oven for 3 minutes. Turn the walnut and turn it for another 3 minutes. When it cools, it will be crisp. Walnut kernel is the pulp of walnut kernel, also known as walnut kernel, walnut meat.

There are two natural drying methods for wet walnuts to dry. Washed nuts can be dried on bamboo foil or sorghum straw foil for half a day, and then spread out on Reed mat or bamboo foil to dry after most of the moisture evaporates, and should not be exposed in the sun to avoid core shell rupture and nucleolus deterioration. The thickness of nuts should not exceed 2 layers of fruit, so as to prevent the seed kernel from turning yellow. Be careful to avoid rain and dampness at night. It usually lasts for 5 to 7 days.

Enter the warehouse in time to remove moisture. The dehumidification temperature is 30 ℃ and the baking time is 12 min. The moisture loss on the surface of fruit shell ends when the color changes from black to brown. Fix the color and bake it first. After dehumidification, the temperature rises to 50 ℃ and the baking time is 12 hours. the drying is characterized by no water vapor in the drupe, and the kernel has been fixed and 70% dry, but it can still take off the kernel coat.

How do fresh walnuts turn into dried walnuts?

Step by step, wash the walnuts with clean water and set aside. Step: put the washed walnuts on the baking pan. The steps are sprinkled with salt or not. Step to put the oven at 170 degrees for 8 minutes. Step by step, cool the baked walnuts.

Nuts washed by natural drying can be dried on bamboo foil or sorghum straw foil for half a day, and then spread out on Reed mat or bamboo foil after most of the moisture evaporates, and should not be exposed in the sun to avoid core shell rupture and nucleolus deterioration. The thickness of nuts should not exceed 2 layers of fruit, so as to prevent the seed kernel from turning yellow. Be careful to avoid rain and dampness at night. Usually bask in the sun for 5-7 days.

Pile together, peel off the skin immediately when you can peel it off in a few days, and dry it in the case of a large number. The green walnut is green, and there is a thick layer of green skin on the outside, which is poisonous, so after picking the green walnut, it is necessary to pile it on the ground and rot the green skin on the outside, exposing the walnut with a hard shell on the inside, that is, the walnut sold in the market. Only here can we open the hard shell and eat the fruit inside.

Air-dried or sun-dried is what the questioner calls dried walnuts. If the color of walnut involucre changes from green to light yellow, part of the involucre is cracked and individual fruits fall off, then it is the right time for harvest. Postharvest accumulation in the indoor, and often turned to prevent involucral bract rot, involucre can fall off naturally after a few days. When the ripening agent ethephon was sprayed before harvest, the involucre was more likely to fall off. Ethylene gas can also be used indoors to cause the involucre to fall off.

It is easy to burn or crack fruit if it is too thin. Baking temperature: the temperature of the baking room is 25 ~ 30 °C, but open the skylight and discharge steam. Dryer for drying: it is more convenient to dry with a dryer, fresh walnuts and dried walnuts are easier to get angry than dried walnuts, because fresh walnuts contain a lot of water, and the so-called moisture is called body fluid in medicine. It has a variety of unsaturated and single unsaturated fatty acids, which can reduce cholesterol content.

The green skin of the fresh walnut is removed, how to handle it and then dry it.

1. Sun-drying method: the autumn weather in the northern region is sunny and cool, so this method is often used. Rinsed nuts should not be exposed to the sun immediately. They should be spread out on bamboo or sorghum foil, dry in a dark and ventilated place for about half a day, and then spread out to dry after most of the moisture evaporates. Drying method: in rainy and humid areas, the walnuts can be spread on the shelf in the drying room, and then dried by stove in the house.

2. Wash the wet walnut without green skin with clean water to remove the sediment. Use a small amount of warm hydration to open the bleach, then 100 grams of bleach to 4 jin of water to make bleach. Put the washed walnut into the bleach and stir continuously for about 10 minutes. When the shell changes from cyan to white, remove and rinse with clean water. Spread the rinsed walnuts evenly to dry.

3. You can bask in the sun in order to prevent mildew. The green skin of fresh walnut can also be removed directly by hand, but when removing it, you must prepare a sharp knife, peel it off with a knife, and wear gloves on your hands. Don't let any of his branches and leaves stick to the skin. Otherwise, it will corrode or blacken the skin.

How does the dried flesh of fresh walnut come back after drying?

Naturally dry, disease-free, pest-free walnut, skin intact walnut, after a few days of natural shade dry, the epidermis appears wrinkled and withered, and the green skin will naturally break away from the nut, but the injured walnut, the green skin has blackened locally, so this method is not applicable because it will cause vulva.

The rest of the involucral bract is hard fruit, air-dried or sun-dried is what questioners call dried walnuts. If the color of walnut involucre changes from green to light yellow, part of the involucre is cracked and individual fruits fall off, then it is the right time for harvest. Postharvest accumulation in the indoor, and often turned to prevent involucral bract rot, involucre can fall off naturally after a few days. When the ripening agent ethephon was sprayed before harvest, the involucre was more likely to fall off.

Yes, the inside will lose moisture and dry, and the green walnut will quickly blacken after sunbathing under the tree, affecting the kernel inside and placing it in a cool place. Generally, if you want to peel quickly, use ethephon, which is usually used to accelerate ripening of immature fruits (such as bananas). 1, walnut deciduous trees, pinnately compound leaves, leaflets oval, drupe nut globose, exocarp smooth, mesocarp fleshy, endocarp hard, wrinkled.