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How to make seaweed into seaweed simply and easily at home?

1. Porphyra seaweed steps to wash Laver thoroughly in clean water, then clean the impurities in Laver, soak Laver in boiling water, wait until Laver is soaked and drain enough water, cut Laver into pieces for use. It is recommended to cut Laver into long ones. In the bowl, add salt, sugar and the right amount of chili powder to mix well, this is to play the role of seasoning.

2. Prepare ingredients: 1 bag of Laver, right amount of salad oil, a little salt, Laver can be bought in the supermarket, a packet of Laver, the prepared Laver is torn into small pieces with your hands, each piece is about the size of a stamp, and you don't have to be so particular about the shape of eating at home. Tear the porphyra into small pieces, add a little salad oil, then sprinkle a little salt, then stir the Laver well. It will be more convenient to stir the Laver in an iron pan.

3. Practice: tear Laver into thin shreds, see picture ①. This is a meticulous work, a little troublesome. I suggest tearing Laver while watching Korean dramas. Anyway, you don't have to use your head to watch those TV series, just doing some work in your hands. Heat the wok, pour in a little sesame oil and be careful not to do much. Turn off the fire, pour in the sesame and torn shredded Laver, stir-fry slowly with chopsticks, see picture ②.

4. [tip] Laver should be small, but not too broken. Laver can be made at home. A bag of Laver (without material bag) is about 40 grams. Add edible oil, seaweed tastes more crisp and delicious, edible oil try to choose light corn oil, sunflower seed oil. It's delicious and salty in it, so there's no need to add extra salt. Well-made sesame seaweed moistureproof is the most important, do not do too much at a time, enough to eat for two or three days.

5. first prepare the materials you need; wash the Laver with clean water, then soak it to the boil, about 15 minutes will be enough. Sift the porphyra yezoensis with a filter to remove most of the moisture. Pour out the Laver and filter the water thoroughly; cover the baking pan with a large piece of baking paper and brush with a little vegetable oil. Put the Laver on the baking pan and spread it bit by bit with a spoon. Sprinkle white sesame seeds on Laver.

How to make seaweed by yourself

Salt 1 tablespoon homemade seaweed mix oil and sesame oil in a small bowl. The seaweed is flat, smooth and facing up, brush with a thin layer of oil and sprinkle with a little salt. After the first piece of seaweed is brushed, put the second piece of seaweed directly, or smooth side up, continue to brush oil and sprinkle salt. You only need to brush each piece of seaweed once. After all the seaweed has been treated, it can be rolled up and pressed gently, so that both sides of the seaweed will be stained with oil.

Step 1 prepare ingredients white sesame 15g step 2 homemade seaweed slices step 2 wash porphyra yezoensis with clean water, then soak PS, there will be a lot of porphyra yezoensis, it is best to find a larger bowl for about 15 minutes is enough step 3 self-made seaweed slices step 3

Prepare sesame oil and salt, put avocado and sesame oil in a bowl and stir well. Sprinkle with white sesame seeds and a little salt, brush thinly to the seaweed smooth surface, brush 3 slices well. Pan over low heat, rough noodles, sprinkle salt on the second piece, smooth side down, two pieces turn together, the third slice sprinkle with salt, cover and bake for 15 seconds.

Detailed teaching of seaweed made by Laver

1. first prepare the materials you need; wash the Laver with clean water, then soak it to the boil, soaking for about 15 minutes is enough. Sift the porphyra yezoensis with a filter to remove most of the moisture. Pour out the Laver and filter the water thoroughly; cover the baking pan with a large piece of baking paper and brush with a little vegetable oil. Put the Laver on the baking pan and spread it bit by bit with a spoon. Sprinkle white sesame seeds on Laver.

2. Roast porphyra into seaweed and prepare ingredients: a small packet of Laver, a little white sesame, right amount of salt, right amount of sugar, right amount of pepper. The steps are as follows: first, wash the Laver in water, remove the impurities in the Laver, soak the Laver in the water and squeeze out the water. Then the scissors fried the porphyra, and the porphyra is relatively long one by one. Then put it in a bowl and wait for use.

3. Pack the mixed Laver in a baking pan, then put it in the oven. Set the temperature of the oven to 130 degrees and the time to 15 minutes. When the time is up, take out the baking pan and the Laver has turned green. At this time, take a piece and taste it, as long as it is crispy and explain the seaweed.