A list of the contents of this article:

How to make soup with dried green beans

Put the lid on, turn on the electricity, and choose to make soup. 1 after cooking, add salt and enjoy the delicious soup.

Step to prepare the material, boil the eggs and shell them. Add half a pot of water to the saucepan and put the brine into the soup. Slippery knife on the surface of dried beans. Put dried incense and eggs into the brine and add the right amount of light soy sauce and salt. Heat the pot, boil the water and simmer for 1 hour. Tips after turning off the fire, it is best to stew in the pot for half a day before eating, it will be more delicious.

Prepare two slices of dried tofu, the right amount of rape, salt, soy sauce, spring onions, ginger, garlic, pepper, dried chili, pepper, bean paste, sugar and blending oil. Boil the dried tofu in salt water for about three minutes, then rinse it with cold water, then cut into strips one centimeter wide, wash the rape, remove the root, and then cut a knife in the middle of the whole rape.

How to cook dried soybeans?

1. Wash the soybeans and drain. See the following picture: step to dry the pan, turn on the low heat, and stir-fry the soybeans until the surface of the soybeans becomes golden. See the following picture: step to add the right amount of oil to run and continue to stir-fry until the soybeans are well done. See the picture below: put the fried soybeans into a bowl and mix well with salt, pepper and cumin powder. See the following picture: step-fried soybeans.

2. Main ingredients: 200 grams of soybeans. Excipients: 6 grams of oil, 1 gram of pepper, 3 grams of salt, 8 grams of fried chicken seasoning, 1 gram of chicken essence. Soak the dried soybeans overnight. Dry the water, pour oil into the pan, pour in wet soybeans and stir-fry. Stir-fry until the skin is dry and add salt. Add the pepper. Add fried chicken powder and seasoning. Turn off the heat and add the chicken essence.

3. Steps: we prepare the right amount of soybeans, wash them in advance and dry them. Put a few incense leaves, a pinch of cumin, a few star anise, a pinch of pepper and two sections of cinnamon in the bowl, and prepare the right amount of salt.

4. How to make dried soybeans delicious? Ingredients: soybeans, ginger, garlic, dried chili, star anise, cinnamon, star anise, prepare some soybeans, select the soybeans slightly, remove any impurities that may be inside, and then take a large clean bowl and put the soybeans into cold water to foam. it is best to foamy for more than 4 hours, so that the soybeans will absorb enough water and swell. Remove the floating soybeans, which may already contain moths.

You can do anything with dried tofu.

Practice: wash the leek, cut into sections, wash the shredded bean curd and cut into sections. Put the wok on fire, pour oil, add stock, shredded bean curd and the right amount of salt, sugar, soy sauce, monosodium glutamate, stir-fry slowly over low heat for 5-7 minutes, make the shredded bean curd fully absorb the taste of the soup, and then add leek to continue to fry for half a minute. Three shredded celery raw materials: tender celery, watery mushrooms, bamboo shoots, dried bean curd, minced ginger, salt, sugar, monosodium glutamate, sesame oil.

Sweet and sour dried tofu: cut the dried tofu into small pieces, add seasoning and vinegar and stir well. Fried shredded pork with dried bean curd: cut the dried bean curd into small pieces, add shredded meat and seasoning and stir well. Baked dried tofu: cut dried tofu into small pieces, add seasoning and oil to bake until golden on the surface. Dried tofu hot pot: cut the dried tofu into small pieces, add hot pot ingredients and boil it. Dried tofu salad: cut the dried tofu into small pieces, add vegetables and seasoning and mix well.

Tofu pudding: dry tofu is softened and ground into mashed tofu, add appropriate amount of water and coagulant, stir well and steam, it can be eaten with sweet or salty seasoning. Tofu stir-frying: dried tofu can be fried with various vegetables (such as green peppers, carrots, onions, etc.) and become a simple and nutritious home-cooked dish after seasoning.