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How to make dried prawns with black pepper

Wash the shrimp in a spicy dry pot and pick up the thread and marinate with cooking wine for 15 minutes. Cut potatoes, onions, green peppers and celery into strips. Boil the celery in the pot. Wash the pickled prawns with running water, wrap them with starch and stir well.

Heat the oil in a hot pan and deep-fry the potato chips until golden brown to control the oil. Leave a little oil in the pan to fry the prawns and remove the oil. Add a little oil to fry the shrimp head into the shrimp oil, and the fried shrimp head can be put in the dish.

Prawns are nutritious ingredients for the whole family, young and old. they are rich in protein, soft and easy to digest, and can also enhance human immunity. The most important thing is that no matter what cooking method is used, it is delicious. Today to make a dry pot shrimp, the main ingredients are shrimp, potatoes, lotus root, celery and so on, side dishes can be added according to personal preferences.

How do you make shrimp in a dry pot? Remove the shrimp line, heat the oil and pour in, deep-fry until golden and crisp, then stir-fry with chili potatoes and add lotus root and prawns.

Pour lotus root slices, lettuce, cucumber and green pepper into the pot after minutes. Cover the pot, simmer for 5 minutes, turn over the pan, and simmer for 8 minutes. Then pour the bell peppers into the pot. The whole process of dry-pot shrimp takes about half an hour. After the sweet pepper is put into the pan and stir-fried, put in the right amount of monosodium glutamate, and the shrimp will be done in this way.

How do you make shrimp in a dry pot?

Cut off the shrimp beard, then open the back to remove the shrimp line, sprinkle some salt and cooking wine to marinate the shrimp to taste.

Chengdu Shangshanjia dry pot shrimp production steps: wash the fresh shrimp, cut off the shrimp gun, shrimp beard, fully drain the water.

Step 1 cut off the shrimp beard, then open the back to remove the shrimp line, sprinkle some salt and cooking wine to marinate the shrimp to taste.

Step diagram of spicy dry pot shrimp, how to make spicy dry pot shrimp delicious

1, add lettuce and mushroom step step 11 stir-fry evenly, add boiling water and simmer for 15 minutes, step step 12 and then add color pepper juice collection step step 13 before coming out of the pot, sprinkle sesame seeds and stir-fry evenly, step step 14 on a plate with chopped onions and millet spicy can be "beef, sheep, pigs and poultry, buy in seven fresh feel more at ease.

2. Cut off the shrimp beard, then open the back to remove the shrimp line, sprinkle some salt and cooking wine to marinate the shrimp to taste.

3. Spicy dry pot shrimp side dishes: Jiwei shrimp + potato + onion + sharp pepper ingredient: garlic clove + ginger clove + chive + dried pepper + dried pepper + incense leaf + star anise method: fresh Jiwei shrimp pick off the shrimp line, cut off the shrimp beard, the back of the shrimp flower with cooking wine soak to remove the fishy smell. Marinate prawns with starch and white pepper powder wine for about 10 minutes.

4. The procedure of hot and spicy dried shrimp step 1 fresh shrimp, wash and cut off the shrimp whiskers. Step step 2 picks out the shrimp thread from the second joint of the back. Step step 3 rinse and drain again, put into a bowl, add wine, shredded ginger, black pepper, mix well and marinate for 20 minutes. Step step 4 prepare all kinds of ingredients.

5. Main ingredients: 250 grams of fresh shrimp in Chengdu Shangshanjia dry pot shrimp production steps: wash fresh shrimp, cut off shrimp gun, shrimp beard, fully drain water.

6. Put it into the pan, pour in the salad oil, cook at 170 ℃, deep-fry the shrimp until golden brown, remove and set aside. Put 100 grams of salad oil in the pan and stir-fry bean paste, ginger, garlic, Sichuan-flavored dry-pot sauce and dried chili peppers at 120 to season.

Steps of authentic dry-pot shrimp

Cut off the shrimp beard, then open the back to remove the shrimp line, sprinkle some salt and cooking wine to marinate the shrimp to taste.

Practice: fresh prawns pick off the shrimp thread, cut off the shrimp beard, the back of the shrimp feet blossom with cooking wine to soak to remove the fishy smell. Marinate prawns with starch and white pepper powder wine for about 10 minutes. Heat the oil in a hot pan and deep-fry the shrimp to make a golden brown fish. Deep-fry the potatoes to make a golden brown fish out.

Pour the right amount of oil into the pan and heat it to 70% heat. Step step 5, fry potatoes and lotus root slices for about 60 seconds, remove and control oil. Step step 6 continue to heat the oil until 60% hot, deep-fry the prawns until golden on the surface and remove. Add the right amount of oil to the step 7 pan and cook until 60% hot.

Main ingredients: 250 grams of fresh shrimp in Chengdu Shangshanjia dry pot shrimp production steps: wash fresh shrimp, cut off shrimp gun, shrimp beard, fully drain water.

Dried prawns with big head

1. Ingredients: shrimp, salt, pepper noodles, cinnamon and star anise. Cut off the shrimp gun, cut off the shrimp leg, open the back, remove the shrimp thread, and set aside.

2. Food preparation: wash prawns, spring onions and ginger. Heat the oil in the pan, add ginger and prawns. After the prawns are fried in oil, after the shrimp shells become brittle, pour in the cooking wine. Stir-fry and add salt and a small amount of light soy sauce. Add sugar and spray a little water, bring to a boil and simmer for 2 minutes until cooked, then sprinkle with chopped onions.

3. Prawns attract many diners with their fresh seafood and unique cooking techniques. The signature dish here, prawns with big head, is a choice not to be missed by seafood lovers because of its fresh meat and delicious taste. In addition, there are a variety of other seafood dishes to choose from.

4. Shrimp is a seafood-themed restaurant, especially famous for its signature prawn dishes. The decoration style here is unique, with elements of the ocean, which makes people feel as if they are at the seaside. The dishes of prawns are fresh and delicious and are the best choice for seafood lovers.

Side dishes and methods of dry-pot Shrimp

1, prepare ingredients, side dishes can choose what you like. Step step 2 wings take out clean step step 3 add green onions and ginger in cold water step step 4 blanch water and remove and set aside.

2. The steps of step prawns in spicy dry pot: cut off the shrimp whiskers, then open the back to remove the shrimp lines, sprinkle some salt and cooking wine to marinate the shrimp to taste.

3. Eating and loving one at a time is the best way to step shrimp-peeling lotus root and slicing potatoes. Step step 2 cut celery into sections and cut green and red pepper into circles. Step step 3. Wash the prawns with open backs. In step step 4, pour in the right amount of oil and cook until 70% hot.

4. Add oil and pepper, then stir-fry all the ingredients in the pan. Add about 1 jin of soup and Lao Gan Ma hot sauce to bring to the boil. Roast mushrooms for about two minutes. Add shrimp, chopped onions, sugar, salt and oyster sauce and cook for about three minutes. Collect the soup, sprinkle with parsley, crush and turn well, and put on a plate in a dry pan.