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The practice of pan-fried eggs, how to make pan-fried eggs?

1, the practice of pan-fried eggs: remove the fascia of chicken breast and chop into minced meat; chopped onion and ginger; put 4 eggs out of egg whites and beat yolks with 2 eggs. Stir the minced meat with egg white and season with onions, minced ginger, cooking wine, refined salt and monosodium glutamate.

2. The authentic practices of pot collapse are as follows: beef is sliced, chicken is cut into strips, shrimp is opened to remove shrimp thread. Put beef, chicken and shrimp into salt and cooking wine respectively, stir well and add starch. Oil the beef, chicken and shrimp respectively.

3. Prepare a piece of northern tofu, change the knife and cut it into square pieces that are two fingers wide and half finger thick, and cut into 18 pieces no more.

4. Production method: prepare a piece of tenderloin, three eggs, a small section of green onions and a few cloves of garlic. Chopped green onions and sliced garlic. Sliced tenderloin. Put it on a plate and put in the right amount of salt. Put in the cooking wine. Add cornflour and grab well and set aside.

5. Start with simple cooking, such as braised rice, pan-fried eggs, cucumber and egg soup, etc., and start with dishes that do not require complex ingredients, which can stimulate your interest. For example: stewed rice, put in rice and the same amount of water.

6. please click on the input picture to describe 250 grams of cooked soybean milk, refined salt and a little homemade egg tofu to prepare ingredients, please click on the input picture description egg to break up and filter, please click on the input picture description to add bean oars into the refined salt, filter again, more delicate.

Tofu Omelet's most authentic practice

Practice to dig out a small piece of tofu in the middle, it is best to dig into a hemispherical, be careful not to dig through the bottom. Chop up the pork and stir in peanut oil, salt, chicken powder, corn starch and pepper. Brew the seasoned minced pork into the tofu hole.

Wash and drain the tofu and cut it into pieces 0.6 cm thick and 3 cm square. Put it on a plate and mix well with salt and white pepper. Heat oil in a frying pan until 70% hot. (4) the tofu slices were mixed with starch and sticked evenly. 5 and then stick each piece of tofu to the egg liquid. Put it into 70% hot oil piece by piece.

Tofu Omelet's step is to wash and drain the tofu and cut it into pieces 0.6cm thick and 3cm square. Put it on a plate and mix well with salt and white pepper. Heat the frying pan until 70% hot. Put the tofu slices into the starch and stick well. Then glue each piece of tofu to the egg liquid. Put it into 70% hot oil one by one.

Re-fried tofu: put the fried tofu slices back into the pan, heat them over low heat, and wrap the tofu slices evenly with mixed juice. Juice collection: when the juice is almost absorbed by tofu and the soup becomes thicker, turn off the heat. Out of the pan into the plate: Tofu Omelet carefully out of the plate, sprinkle some chopped onions or garlic to increase color and aroma.

Tofu Omelet's authentic practice is as follows: ingredients: 400g old tofu, right amount of Fulinmen peanut oil, right amount of light soy sauce, right amount of corn starch, one egg, a little spring onion. Step: prepare the material and rinse the bought tofu with clean water. Wash green onions and cut into chopped onions, cut tofu into thick slices of about one centimeter, and beat eggs.

What is Tofu Omelet's production process?

Tofu Omelet's method: 9 pieces of tofu, peanut oil, light soy sauce, pepper, corn starch, chives, 100g pork, salt, oyster sauce, chicken powder, water to dig out a small piece of tofu in the middle, preferably into a hemispherical shape, be careful not to dig through the bottom.

Tofu Omelet's production process is as follows: preparation materials: 1 plate tofu, 2 eggs, 2 garlic cloves, 1 spring onion, right amount of flour, right amount of sesame oil, right amount of light soy sauce, right amount of butter, right amount of broth, right amount of sugar, right amount of salt. Production process: cut the spring onions into chopped onions. Cut the garlic into fines.

Tofu Omelet is a traditional Chinese dish, its production process is relatively complex, involving many steps and skills. The following is Tofu Omelet's main production process: material selection: first of all, you need to choose fresh tofu, generally choose north tofu, because the texture of north bean curd is hard, not easy to break, suitable for frying.