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What method can be used to fry the tender crucian carp on the outside?

Small crucian carp scrape off the fish scales, remove the fish gills and internal organs, remove the internal organs should be careful not to break the fish bile, otherwise the fish will have a bitter taste. Add spring onions, ginger, 2 tablespoons cooking wine, 2 tablespoons pepper and 1 tablespoon salt to the cleaned crucian carp and marinate for more than half an hour.

Then wait for the oil temperature to rise, put in the small crucian carp, deep-fry until golden and crisp, remove and control the oil.

Seasoning: if you like, you can sprinkle some five-spice powder, chili powder or other favorite seasoning on the fried fish to increase the flavor. The key to dry-fried crucian carp is to control the oil temperature and frying time to ensure that the fish is tender on the outside and golden in color.

Deep-fried crucian carp is crispy and crispy as follows: tool: wok. Materials: crucian carp, edible oil, spring onions, ginger, garlic, salt, monosodium glutamate, eggs, water, flour, starch. Wash the little crucian carp first. Marinate the small crucian carp with cooking wine, salt, spring onions, ginger and garlic for half an hour.

It is recommended that users remove the small crucian carp sieve, remove the internal organs, wash clean. Add shredded ginger, green onions, cooking wine, green pepper and salt to marinate for 20 minutes. Let the crucian carp taste and fishy. Now prepare the crispy paste: beat 2 eggs into the bowl and add 1 tablespoon of salt. Add 2 tablespoons of flour.

Small crucian carp is easy to fry crisp, share three ways: the first: vegetarian fried. Small crucian carp specifications, generally in 50 grams, that is, one or two down, the small is not limited, 2 centimeters is good. The maximum is no more than one-half, and no matter how big it is, it is not a small crucian carp. The difficulty of the little crucian carp is not to fry the crisp, but to clean up.

How to make fried crucian carp how to eat homemade fried crucian carp?

1. How to make delicious ingredients for fried crucian carp: about 2 jin of small crucian carp, the right amount of edible oil, spring onion and ginger, cooking wine, light soy sauce, salt, five-spice powder. Clean the small crucian carp, cut in half and put into a basin, add appropriate amount of spring onion and ginger, cooking wine, light soy sauce, salt, five-spice powder and mix evenly.

2. Add cooking oil to the pot. When the fire is heated to 70%, put the crucian carp into the pot, one by one, do not rush into it, adjust the heat when frying, fry until it turns light yellow and fish out. Finally, heat the oil to 80% hot, put the crucian carp into the pan, re-fry again, deep-fry until the surface of the crucian carp is golden brown.

3. Marinate the small fish with salt for two hours and put them in the freezer when the weather is hot. Rinse the blood and drain it with water before frying. Mix the batter. Beat the eggs in a bowl and stir in pepper, salt, chicken essence and baking powder. Pour in the flour and stir with a small amount of water.

4, dry fried crucian carp step space click to view the large picture, please click to enter the picture description crucian carp rinse clean. Space Click to view the larger picture, please click to enter the picture to describe the right amount of salt, cooking wine, spring onion and ginger and marinate for half an hour to an hour.

Fried crucian carp, fried crucian carp how to cook delicious, fried crucian carp home-cooked

1. First, clean up the crucian carp and marinate with salt for 30 minutes. Then add the flour and an egg and stir well. Pour oil into the pan, heat it, add crucian carp and fry. Then deep-fry one side until golden brown, then fry the other side. When both sides are golden brown, you can start the pot.

2, crucian carp 4 eggs, 2 salt pepper powder, right amount of water, right amount of sweet potato starch, right amount of flour, right amount of peanut oil, right amount of ginger and spring onions, right amount of cooking wine, right amount of dry fried crucian carp steps space click to view the big picture, please click on the input picture to describe the carp rinse clean.

3. Wash the little crucian carp first. Marinate the small crucian carp with cooking wine, salt, spring onions, ginger and garlic for half an hour. Beat two eggs in a bowl, add 1 tablespoon salt, 1 / 2 tablespoon starch, 1 tablespoon flour, and add water to make a paste. Pour the batter into the pickled crucian carp, stir well, and let the small crucian carp be covered with batter.

4. First use cooking wine and ginger to marinate for a period of time, then add seasoning to marinate and taste, do not omit into a step, separate operation of crucian carp is more fragrant. In addition, when frying crucian carp, do not deep-fry the crucian carp once and for all, but double-fry it. The crucian carp tastes more crisp after refried. This step is also very important.

5. small crucian carp scrape off fish scales, remove fish gills and internal organs, and be careful not to break fish bile when removing internal organs, otherwise the fish will have a bitter taste. Clean small crucian carp add spring onions and ginger. Two tablespoons of cooking wine, two spoonfuls of pepper and one spoonful of salt are stirred and pickled for more than half an hour.