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Ten must-eat dishes in Chaozhou

Chaozhou beef hot pot: Chaozhou beef hot pot is a special delicacy in Chaozhou and Shantou area. it is delicious and nutritious with high quality beef and special sauce. Chaozhou casserole porridge: Chaozhou casserole porridge is the first choice for breakfast for Chaozhou people because of its unique cooking technology and rich ingredients.

Chaozhou cuisine is rich and varied, the following are some famous Chaozhou cuisine, ranked in no particular order: Chaozhou beef balls, Chaozhou rice noodle roll, Chaozhou stewed geese, Chaozhou stewed geese, Chaozhou glutinous rice chicken, Chaozhou rotten skin roll, Chaozhou salty water porridge, Chaozhou casserole porridge.

Thick mushrooms and mustard. Thick mushroom mustard is a traditional famous dish in Chaozhou, Guangdong Province, which belongs to Guangdong cuisine. the main raw materials are mustard and mushrooms, the taste is fragrant, the craft is stewed, and the difficulty is intermediate. Salty, fragrant, soft and smooth, full-bodied. Kylin abalone slices.

The top ten representative dishes of Chaozhou cuisine include: Chaozhou stewed meats, Chaoshan beef balls, Chaoshan fish balls, oyster sauce, Chaoshan cod fish chowder, Chaoshan casserole porridge, Chaoshan bean curd pot, Chaoshan Boiled Chicken with Sauce, Chaoshan pickled vegetable tripe soup and Chaoshan fried cuisine. Chaozhou stewed food is one of the important representatives of Chaozhou cuisine.

Chaozhou cuisine recommendation

Morning tea in Linjiang Chinese restaurant: authentic Chaozhou dim sum and tea. Shengji Guantang beef: it makes people have endless aftertaste. Good faith carbon oven beef mixture: the sauce has more flavor. The beef on the roast plate is fresh and juicy. Xixin tortoise Ling ointment: heat-clearing and detoxification. Nanmen cake: it tastes sweet. Sanlimen Rongji sand tea dumplings: self-made sand tea sauce.

Beef steak: beef steak is one of the most famous snacks in Chaoshan area. The fresh green kale, the tender beef slices and the hot strips at the entrance are a wonderful match to create an unforgettable taste. To visit the Chaoshan area, be sure to taste this Chaoshan delicacy.

Chaoshan beef hot pot Chaoshan beef hot pot is one of the characteristics of Chaozhou area, with selected fresh beef as the main ingredient, with a variety of delicious vegetables, strong flavor, meat quality *, excellent taste. In Chaozhou City, the popular night market is Chaoshan beef hot pot.

Chen Jishun Xing beef balls: the beef balls in this shop taste delicious, the meat is full, and the soup is mellow, which is the representative of Chaozhou beef balls. Chaozhou second Road Old Duck porridge: the old duck porridge in this restaurant has won the praise of diners for its strong duck flavor and delicious congee bottom.

What are the traditional delicacies in Chaozhou?

1. Chaozhou cuisine is rich and varied, the following are some famous Chaozhou cuisine, ranking in no different order: Chaozhou beef balls, Chaozhou rice noodle roll, braised sauce, Chaozhou stewed geese, stewed goose, grass carp, Chaozhou glutinous rice chicken, Chaozhou rotten skin roll, Chaozhou salty water porridge, Chaozhou casserole porridge.

2, duck mother twist, introduction: the traditional name snack, first created in the early Qing Dynasty, formerly known as glutinous rice dumplings, is now the most authentic duck mother twist made by Hu Rongquan, a famous traditional shop on Taiping Road in Chaozhou. Duck mother twist similar to the northern glutinous rice dumplings, the traditional production requirements are strict.

3. Chaozhou taro pills. She flavor snacks, but also the traditional Chaoshan snacks. Taro balls originated from the folk, rich in variety and unique flavor. After the Mid-Autumn Festival every year, it is the season when the Chaoshan area is rich in taro. At this time, the food stalls next to the streets and alleys of Chaoshan are bound to appear taro balls shaped like children's fists and aroma.