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Is soft jujube kiwifruit a scam?

Soft jujube kiwifruit, kiwifruit family kiwifruit genus, also known as strange berries. Soft jujube kiwifruit is smaller than ordinary kiwifruit and looks like a jujube, so it gets its name. Soft jujube kiwifruit is distributed in Korea, Japan and Russia, and also grows in many places in the north and south of China.

When it comes to planting medicinal materials, the first thing that comes to mind is a scam, because in recent years there have indeed been a lot of scams involving cooperative planting of medicinal materials in rural areas, and many inexperienced villagers have been cheated very miserably.

Generally speaking, Taobao merchants with top sales and few poor reviews are basically authentic. Soft jujube kiwifruit can also be used as a fruit medicine, as a strong, antipyretic and astringent, but also a food with high nutritional value. The fruit can not only be eaten raw, but also make jam, canned fruit, canned fruit, wine and so on. Flowers are the source of honey, and fragrant oil can also be extracted.

Soft jujube kiwifruit, which belongs to wild kiwifruit, or impersonates the seedling of kiwifruit as soft jujube kiwifruit seedling. At present, mainly to speculate seedlings, artificial planting can not bear fruit. Soft jujube kiwifruit, in fact, each seedling is different, can not maintain the characteristics of the original variety; and the vast majority are male plants, can not bear fruit.

Fruit is the main difference, soft jujube varieties of small fruit shape, there is no hair on it, while the ordinary fruit type is large, with hairy distribution. Is it wild? strictly speaking, soft jujube kiwifruit is not wild kiwifruit, it is different from wild kiwifruit, it is selected and cultivated from wild species.

Nutritional value of Dandong soft jujube kiwifruit

1. Its pulp is rich in all kinds of nutrients, which can supplement not only the vitamins needed by the human body, but also iron, magnesium, zinc, calcium and other trace elements. For mineral elements and amino acids and other nutrients, can also play a good supplementary role.

2, the soft jujube kiwifruit is also rich in vitamin C content, we all know that vitamin C can effectively enhance the body's immunity, prevent the occurrence of some epidemic diseases, and eat more fruits with high vitamin C content. can help us prevent the occurrence of many diseases.

3, medicinal value: fruit medicinal, for strong, antipyretic and astringent. Edible value: it is a food with high nutritional value. The fruit can not only be eaten raw, but also make jam, canned fruit, canned fruit, wine and so on. Flowers are the source of honey, and fragrant oil can also be extracted.

4. Soft jujube kiwifruit is rich in nutrition, which contains more than 20 kinds of amino acids and vitamins, especially the content of vitamin C is dozens of times that of other fruits, which is an excellent raw material for the development of functional health food. Soft jujube kiwifruit can be used medicinally, as a strong, antipyretic and astringent; it is also a food with high nutritional value.

What's the difference between red September and red jade king soft jujube kiwifruit

1. Growth environment (1) soft jujube kiwifruit generally grows in needles, broad-leaved mixed forests and mixed wood forests with fertile soil above the shady slope, or in places with sufficient water on the sunny slope. (2) beside the mountain gully and stream, it can be seen that the soft jujube kiwifruit climbs from the broad-leaved trees, and its branches are concentrated in the upper part of the crown.

2. The leaves of soft jujube kiwifruit are papery or membranous, and there is no hair on the leaves, while the leaves of kiwifruit are simple paper, and there are dense hairs on the back, which are grayish white or light brown. The shape of soft jujube kiwifruit is spherical or oblong, the fruit shape is smaller, while the kiwifruit shape is larger, oval or oblong.

3. Different growth habits of soft jujube kiwifruit: soft jujube kiwifruit is born in the fertile soil in the needle, broad-leaved mixed forest and mixed wood forest on the shady slope, and some in the place with sufficient water on the sunny slope. Like cool, humid climate, or next to ravines and streams, climb on broad-leaved trees, branches and vines are mainly distributed in the upper part of the crown.

4. Delicious. It has good nutritional value, especially the content of vitamin C is very high, which is dozens of times higher than that of other fruits. Red September date kiwifruit contains a lot of vitamins and pectin.

5. Planting time. Every year March is the time to grow soft jujube kiwifruit, or it can also be planted in October in autumn. Because the temperature of the soil in this climate is more suitable for it to take root and sprout, planting at this time is more conducive to its survival.

6. This kind of soft jujube kiwifruit tastes very good, it tastes better when it is soft, and it can be eaten with skin, but many people don't like to eat skin.

Soft jujube kiwifruit variety Daquan

1. Soft jujube kiwifruit varieties: purple Sadova, Anna, Huanyou No.1, Longcheng No.2, LD133. Purple Sadova soft jujube kiwifruit is selected from Ukraine, the fruit matures from September to October, the middle and late maturity varieties, dioecious, need to be equipped with pollination trees.

2. Pearl kiwifruit: the fruit is golden, soft, sweet and popular. It is one of the most famous varieties of kiwifruit in the world. Hongyang kiwifruit: the fruit is red or reddish brown with beautiful appearance and moderate sour and sweet taste. It has high disease resistance and long shelf life.

3. The common soft jujube kiwifruit varieties are purple kiwifruit, heart leaf kiwifruit, convex vein kiwifruit, heart leaf kiwifruit, Shaanxi kiwifruit and so on. The convex vein kiwifruit tastes sweet and juicy, the pulp is delicate and tender, the yield of red leaf kiwifruit is high, and the survival rate is high.

4. Kui Green. The Special products Research Institute of the Chinese Academy of Agricultural Sciences was selected from the wild soft jujube kiwifruit resources in Fuxing Forest Farm, Ji'an City, Jilin Province, and was approved by the crop Variety approval Committee of Jilin Province in 1993. The single fruit weighs 11 grams, and the maximum fruit weighs 30 grams.