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What dishes do you like to stir-fry with yuba?

The super delicious fried tofu with chili peppers is as follows: a home-cooked dish that tastes better than meat, which is very simple and can be done in ten minutes. Eat super delicious with rice. Main ingredients: yuba 500g, pepper 100g ingredients: garlic cloves 2 cloves, light soy sauce 2 spoons, chicken essence 1 tablespoon practice: soak Yozhu well and cut into sections.

Raw materials of yuba roast meat: 200 grams of yuba, 100 grams of pork belly, 30 grams of sliced winter bamboo shoots, 3 grams of ginger slices, 1 gram of spring onions, 10 grams of soy sauce, 3 grams of salt, 15 grams of cooking wine, 1 gram of monosodium glutamate, the right amount of broth and salad oil. Practice: the yuba is sliced with water bubbles. Wash the pork belly and cut into pieces. Heat the oil in the pan and fry the pork belly.

Belt fish. Belt fish is rich in nutrition, has the effect of tonifying deficiency, detoxification and hemostasis. With the combination of yuba and belt fish, it can play the role of calcium supplement, which is suitable for children and the elderly during the growth and development of symptoms. Celery.

The best side dishes of vegetarian fried yuba are as follows: fungus: Auricularia auricula tastes crisp and nutritious. Stir-frying with Yuba can not only increase the taste level of dishes, but also enhance the nutritional value of dishes. Cucumber: the refreshing taste of cucumber can neutralize the greasy feeling of yuba, making the whole dish more fresh and delicious.

Prepared ingredients. Yuba is soaked in water. Chili peppers and carrots are sliced into diamond slices. Boil and peel the quail eggs and fry them in a frying pan until golden brown. Put the bottom oil in the pan, stir-fry the garlic cloves until fragrant, then add the rotten bamboo and stir-fry the carrots well.

Meat: meat such as pork, chicken or beef can be paired with yuba to increase the delicacy and taste of the dishes. Cut the meat into thin slices or shreds, marinate it with the right amount of seasoning, then quickly stir-fry until it changes color, and then add yuba to stir-fry together, which can make the fresh and tender meat perfectly combine with the tenacity of Yuba.

How to make yuba in cold sauce

Prepare the ingredients. Cut melons, carrots and yuba into sections. Soak the tofu for 2 hours, then cut into pieces. Boil the water and bring the ingredients to the boil. Pour in the ingredients and stir well. Cold salad of yuba is finished.

Prepare ingredients, yuba, sesame oil, soy sauce, light soy sauce, oyster sauce, balsamic vinegar, minced garlic, chilli oil, chopped onions. Production method: first of all, we soak the yuba in cold water in advance, and be careful not to soak it with boiling water, otherwise the taste of the yuba will not be so good.

Yuba, fungus, cucumber, onion and garlic, millet spicy, chili noodle, white sesame, coriander, peanut: add chopped onion and garlic, millet chili circle, chili noodle, white sesame, sprinkle with hot oil to stimulate flavor, add two tablespoons light soy sauce, one tablespoon of soy sauce, one tablespoon of oyster sauce, two tablespoons of vinegar, the right amount of salt, sugar, chicken essence (salt can also be finally added).

The common practice of cold yuba is as follows: ingredients: 120g yuba, half cucumber, right amount of onion and garlic, 3 millet peppers, 1 spoon of white sesame. Step: Yuba bubbles ahead of time. This is shown in the following figure. Sliced cucumbers and flattened. This is shown in the following figure. After the fuzhu is soaked in advance, James water. This is shown in the following figure. It's too cold to fish out.

Well, next, let's first prepare all the ingredients needed for making cold tofu, prepare an appropriate amount of tofu, prepare several servings for a few people to eat, and then prepare a piece of parsley, two millet peppers, three cloves of garlic, and a shallot. Continue to prepare the right amount of sugar, soy sauce, sesame oil and chili oil.

How to make roasted rotten bamboo that tastes better than meat?

Seasoning: light soy sauce, soy sauce, salt, sugar, chicken essence, spring onions, ginger, garlic, sesame oil. [production steps] prepare ingredients: soak the fragrant wheat for 2 hours in advance, soak the tofu in warm water and cut it into sections; wash carrots, green and red peppers and cut them into shreds or slices respectively; cut onions, ginger and garlic.

Clear water: appropriate amount [production steps] Yuba is soaked in warm water in advance, soaked until softened, and then cut into sections. The time of soaking depends on the thickness of yuba, which usually takes 30 minutes to 1 hour. Boil the pot with water, blanch the dried yuba, remove the fishy smell, remove and drain the water.

Step 1: prepare and handle all ingredients. The tofu is soaked in cold water at least 3 hours in advance, pressing a flat plate on it to allow it to be completely immersed in water. The yuba tendons running out in this way are elastic and have not been clamped at all, which is very good. It is better to soak 5-6 hours in advance.

Production steps: Yuba is soaked in warm water in advance, soaked until softened, and then cut into small sections or strips. Vegetables such as shiitake mushrooms, carrots, green beans and corn kernels are prepared in advance, washed and diced.

Braised yuba is a famous local dish with salty taste and rich nutrition. Today, I would like to share with you the practice of braised yuba. Next, please take a look at our operation steps; prepare ingredients; 400 grams of yuba, half a tomato, 5 grams of oyster sauce, 4 fungus, one green pepper, one red pepper, two jin of cooking oil, one spring onion, and three cloves of garlic.