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How to make lemon honey water

The production method is as follows: first, wash the wax of the skin with salt and wipe off the moisture. Then remove the lemon core (it will taste bitter), peel, add granulated sugar, and marinate for more than half an hour.

After rinsing with water, put salt, rub the lemon surface with salt can effectively clean the dirt on the surface, the more beautiful the lemon surface, the more need to carefully remove the fruit wax. Remove both ends of the lemon, then cut into thin slices, and remove all the lemon seeds so that they will not be bitter.

Wash the lemon with salt. Dry the water. Cut off both ends. Cut thin slices. Pick out the lemon. Prepare a clean container and put in a layer of lemon and a layer of sugar. Finally, spread a layer of sugar. Put it in the refrigerator and refrigerate. Add a few slices of lemon and honey in lukewarm water, and the lemon honey water will be ready.

First, scrub the lemon surface with salt to remove the wax. Then cut it into slices. Then put a layer of lemon and a layer of honey into the bottle. Then, continue to add. Then, finally, the honey should cover the lemon. Then, close the lid. Finally, wait for a week.

The practice of ginger honey water?

Practice 1: main ingredients: ginger 400g, rock sugar 100g, honey 200g prepare ginger, honey, rock sugar. Wash and shred ginger. Add a small amount of cold water to the ginger juice and bring to the boil; add rock sugar and simmer for 25 minutes. Boiled ginger tea, cool; add honey, put it in a glass bottle and keep it airtight.

Raw materials are ready; ginger is washed and sliced; put into a bowl and mashed; this is what it looks like after mashing; take out mashed ginger foam, put into clean gauze, squeeze out ginger juice; rinse into boiling water; when the water temperature is not hot, add honey, mix well and drink; finished product.

600g mature honey and 600g ginger. Mash the ginger to extract the juice, clarify and remove the upper juice, take the sediment and add honey to stir well. Taking it after dinner can treat chronic tracheitis. 12g honey. 6g ginger and 1 orange.

Ginger honey water in the making, first wash the ginger, then cut into thin shredded ginger in the pot, add the right amount of water boiling, and then take out to make ginger, honey water is the best. Prepare 20 grams of ginger when you do it.

The practice of ginger honey water is as follows: ingredients: 1 ginger, 3 lemons, appropriate amount of honey. Add some water and beat the ginger into minced ginger with a wall breaker, or grind it directly into a grinder and pour it into the gauze to squeeze out the ginger juice. Squeeze out the lemon juice and mix it with ginger juice. This is ginger residue filtered by gauze.

The practice of honey and ginger water

Prepare honey ginger; chopped ginger, as much as you like; pour minced ginger into a cup, rinse boiling water, wait for boiling water to become about 30\ 40 degrees hot water; add two tablespoons of honey and stir well; finally, the slippery but not greasy ginger honey water is out of the oven.

600g mature honey and 600g ginger. Mash the ginger to extract the juice, clarify and remove the upper juice, take the sediment and add honey to stir well. Taking it after dinner can treat chronic tracheitis. 12g honey. 6g ginger and 1 orange.

Prepare a piece of ginger. Wash, do not peel. Cut the ginger into small pieces. Put it in the cooking machine. (4) turn on the grinding function of grinding. 5 find a clean bottle of ground ginger and pack it. Put the small bottle in the refrigerator, dig a spoonful on an empty stomach every morning, put it into a cup, and pour in boiling water.

The practice of ginger honey water is as follows: ingredients: 1 ginger, 3 lemons, appropriate amount of honey. Add some water and beat the ginger into minced ginger with a wall breaker, or grind it directly into a grinder and pour it into the gauze to squeeze out the ginger juice. Squeeze out the lemon juice and mix it with ginger juice. This is ginger residue filtered by gauze.

Cut the ginger into small pieces or shreds, then add the right amount of water and bring it to a boil. Turn to low heat after boiling and continue to cook for about 10 minutes. When the water turns yellow, add the right amount of honey and stir well. Note that honey is best added after a slight drop in the water temperature, otherwise it will destroy the nutrients.

How to adjust the honey water

1. Material preparation: honey, warm water, lemon, etc. When flushing and adjusting, you must know that it is suitable to use warm water of about 40 degrees. Rinse with warm water. When mixing honey water, we should also master the ratio of honey to water. Under normal circumstances, the ratio of honey to water should be about 1: 50.

2. First, wash the lemons and slice them. Wash the glass bottle and let it dry. Then put the sliced lemon into the glass bottle one by one. Put a slice of lemon and pour in some honey. Back and forth. Until the lemon slices run out. Close the lid and put it in the refrigerator.

3. The production method is as follows: first, wash the wax of the epidermis with salt and wipe dry. Then remove the lemon core (it will taste bitter), peel, add granulated sugar, and marinate for more than half an hour.

4. Brew honey with warm water below 60 degrees Celsius, first mix the temperature of the water, and then add honey, stir well with a teaspoon. Usually 1-2 teaspoons of honey can be added to a cup of water, or you can slowly put honey and adjust the dosage according to your own taste.

5. Brew honey water according to the proportion of 1:50. Take 100 grams of water as an example, add 2 grams of honey and stir evenly to drink. People who like sweets can appropriately increase the amount of honey according to their personal taste.