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How to make delicious fried noodle crust in Shanxi

1. The practice of Shanxi fried noodle crust step 1 cut the noodle crust into strips, dice red pepper and garlic. Step 2 pour oil into the pan and deep-fry with chili peppers and garlic. Step 3 add bean sprouts and stir-fry. Step 4 add gluten. Step 5 add the dough after stir-frying. Step 6 add salt and light soy sauce for seasoning.

2. Cut the dough into strips, dice red pepper and garlic. Pour oil into the pan and deep-fry with chili peppers and garlic. Add bean sprouts and stir-fry. Add the gluten. Add the dough after stir-frying. Add salt and light soy sauce for seasoning.

3. Cut the dough into strips, dice red pepper and garlic. Pour oil into the pan and deep-fry with chili peppers and garlic. Add bean sprouts and stir-fry. Add the gluten. Add the dough after stir-frying. Add salt and light soy sauce for seasoning. Finally, mix well.

4. Steps: wash the dough and drain. If it is self-made, you don't need to wash it. Put the pot on the fire, heat it, pour in the right amount of vegetable oil and stir-fry the flavor. Put in the dough and stir well. Add the right amount of salt, stir-fry the dough and add the right amount of chicken essence. Mix in the right amount of fine sugar.

5. Ingredients: 500 grams of flour, 200 grams of mung bean sprouts, 100 grams of rape, 1 spring onion, 2 coriander. First of all, pick the chives and parsley, rinse with clean water and set aside. The small rape is also removed from the root, and then washed for use. Wash the mung bean sprouts just bought from the market and put them on the plate.

6. The necessary ingredients are ready. (2) change the knife from side dishes. Change the skin of the face to a diamond. Stir-fry spring onions and garlic in 4 pots. Add shredded carrots and stir-fry. 6 add bean sprouts and dough to continue to stir-fry, add light soy sauce, pepper. 7 add salt to the pot for seasoning. 8 delicious presentation, please taste it. 9 finished product drawing.

How to make fried noodle skin

Ingredients: 500 grams of flour, 200 grams of mung bean sprouts, 100 grams of rape, 1 spring onion, 2 coriander. First of all, pick the chives and parsley, rinse with clean water and set aside. The small rape is also removed from the root, and then washed for use. Wash the mung bean sprouts just bought from the market and put them on the plate.

Ingredients: 2 noodles, 2 tomatoes, 2 onions, 1 person bean sprouts, 3 eggs, ginger, onions, garlic, 2 red wine peppers, chili oil, chicken essence, soy sauce. Add a small amount of salt and chicken essence to the egg and stir.

Roll noodle skin, bean sprouts, carrots, onions and garlic, peanut oil, salt, light soy sauce and pepper. The necessary ingredients are ready. Change the knife from side dishes. Change the dough into a diamond. Saute onions and garlic with oil in the pan. Stir-fry with shredded carrots.

Fresh # Shanxi fried noodle crust how to make a good meal in Daquan

1, [xixiann] new, not old, not dry: ~ fruit. ~ flowers. ~ tender. New. [XIANGN] less: ~ known.

2. The two pronunciations of "fresh" are xixiann and xixiann. The words are as follows: [xixiann] new, not old, not dry: ~ fruit. ~ flowers. ~ tender. New. The taste is good: ~ beautiful. ~ sweet. This soup is really. Glorious: ~ Ming. ~ bright. ~ gorgeous. Delicious food: taste. Time ~.

3. The number of strokes of fresh Xixi words: 14, radical: fish, most describe food: delicious, fresh, describe items: bright and beautiful, etc. Xian (Xian n) surname originates from many sources. Jizi Xian surname comes from his son's surname and is a descendant of the royal family of the Yin and Shang dynasties. In the 11th century BC and in the early Western Zhou Dynasty, King Wu destroyed Shang Feng Jizi and got his surname in Korea.

4. There are few 2 pronunciations. [XIANGN]: new, not old, not dry: fresh fruit. Flowers. Fresh and tender. Fresh. The taste is delicious: delicious. sweet. This soup is really fresh. Brilliant: bright. Bright. Bright. Delicious food: taste fresh. It's fresh.

5. Fresh [xixiann]: 1) fresh, not old, not dry: fresh fruit. Flowers. Fresh. 2) the taste is delicious: delicious. This soup is really fresh. 3) brilliant: bright. Bright. Bright. 4) delicious food: taste fresh. It's fresh. 5) especially aquatic food such as fish and shrimp: seafood. Fresh fish.

6. There are two pronunciations: [xixiqn] and [xixiqn] the interpretation of [xixiqn]: fresh: ~ flower. ~ meat. Bright: ~ red. ~ gorgeous. (taste) good: it tastes good.

The steps of stir-fried noodles teach you the steps of stir-frying noodles.

1. Cut the dough into strips, dice red pepper and garlic. Pour oil into the pan and deep-fry with chili peppers and garlic. Add bean sprouts and stir-fry. Add the gluten. Add the dough after stir-frying. Add salt and light soy sauce for seasoning.

Step 5, put the right amount of salt and stir evenly, put oil in the pan, more oil than usual, because the flour will compare to eat oil step 6 the oil pan is not too hot, easy to paste the pot. Remember that after the golden brown on both sides, stir-fry quickly and divide it into small pieces, as shown in the picture.

3. Ingredients: 2 portions of noodle crust, 2 tomatoes, 2 onions, 1 person bean sprouts, 3 eggs, 3 ginger, 3 onions, 2 garlic, 2 red wine peppers, chili oil, chicken essence and soy sauce. Add a small amount of salt and chicken essence to the egg and stir.

4, [Shanxi] Shanxi fried noodle crust steps will be cut into strips, red pepper and garlic dice. Pour oil into the pan and deep-fry with chili peppers and garlic. Add bean sprouts and stir-fry. Add the gluten. Add the dough after stir-frying. Add salt and light soy sauce for seasoning.

Fried noodle crust with chopped onions

Ingredients: 500 grams of flour, 200 grams of mung bean sprouts, 100 grams of rape, 1 spring onion, 2 coriander. First of all, pick the chives and parsley, rinse with clean water and set aside. The small rape is also removed from the root, and then washed for use. Wash the mung bean sprouts just bought from the market and put them on the plate.

Prepare the dough: if you buy a ready-made dough, soak it in warm water in advance; if you make it yourself, mix the flour and water into a dough, roll it into thin slices and cut into wide strips. Vegetable preparation: wash and cut green vegetables, cut carrots into thin slices, green onions into chopped onions, garlic into chopped garlic.

Steps: wash cabbage and spring onions, cut ham sausage into strips. A little more water in the pot, boil the water and add a tablespoon of salt, put the noodles into the pot, boil until seven or eight times cooked and remove.

Preparation: cut the dough into strips or flakes and adjust the size according to your preferences. The sliced dough can be soaked in cold water to remove excess starch from the surface and prevent adhesion during stir-frying. Choice of ingredients: the taste of fried noodles is also related to the ingredients.

Are there any tutorials for making Shaanxi fried noodles to share?

1. Cut noodle skin: cut the rolled dough into strips about 1 cm wide, which is easy to stir-fry and eat. Boiled dough crust: blanch the cut dough crust in boiling water. James water should not be too long, lest the dough skin is too soft and waxy. Blanch the dough and remove it, wash it with cold water and drain.

2. The dough used in fried noodle skin is definitely very tender. it precipitates the excess flour after boiling water, and finally precipitates gluten in the water. At this time, noodle water and gluten are separated, and each has its own use.

3. Put the flour in a basin, then add water and stir with chopsticks in one direction. Slowly add water and gradually mix the dry flour into a soft dough. Slowly stir the dough smoothly and stir it up. Then stir the dough repeatedly every half an hour or so in order to give the dough a gluten.