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What kind of excipients with Cordyceps and Old Duck Soup

Add ginger, spring onions and cooking wine. Remember to skim off the floating foam, you can remove the fishy, you can also skim some of the excess oil, which is more conducive to health. Prepare ingredients, red dates, Chinese wolfberry, Cordyceps sinensis, and wash clean. Add pepper to enhance the flavor.

Raw materials: 5 grams of Cordyceps sinensis, half of old duck, 1 piece of ginger, 1 piece of green onion, cooking wine, wash the sediment with clean water, set aside. Wash the duck, cut it into pieces, pour in the right amount of yellow rice wine, mix well and remove flavor. Put it in boiling water, blanch, remove and rinse with cold water.

Stewed old duck soup with cordyceps requires 5 to 10 cordyceps. Cordyceps sinensis Old Duck Soup is a delicious dish made with duck as the main ingredient, Cordyceps sinensis, red jujube and other auxiliary materials, and then adding appropriate amount of green onion, ginger, salt, cooking wine and other seasonings. Cordyceps sinensis duck soup is usually stewed over low heat for about 1 hour.

Main ingredients: half sesame duck, 5 grams of Cordyceps militaris, bamboo shoot and bamboo. Excipients: appropriate amount of ginger, cooking wine and salt. Step: wash Cordyceps sinensis and soak for 10 minutes. Cut bamboo shoots into small pieces and soak them in hot water for 20 minutes.

How to stew old duck caterpillar fungus

1. Wash the old duck. When washing the old duck, it is best to remove all the oil under the skin, so that the stewed soup will not be too greasy, so prepare Cordyceps sinensis. Prepare sliced ginger, Chinese wolfberry and rice wine. Chop the old duck into large pieces, cover the pot with cold water, remove and wash.

2. Clean up the old duck. Cut the duck into large pieces and cut a few slices of ginger. Boil the water in 3 pots and add a few slices of ginger and blanch the duck. Wash the blanched duck with clean water, put it into the rice cooker, add four slices of ginger, and put in the caterpillar fungus. (5) add appropriate amount of cooking wine. 6 add water. 7 the water does not contain the duck.

3. Cut the duck into pieces of boiling water and cut the sauerkraut into pieces for use. Heat the pan and add water, cordyceps, ginger, duck and sauerkraut. Bring to the boil and simmer for 45 minutes to serve.

4. Be sure to simmer slowly over low heat so that the nutrition of Cordyceps sinensis can be integrated with duck meat. In fact, the method of making stewed duck with Cordyceps sinensis is very simple, and the key is to remove the fish. if the skin and tail of the duck are not removed, it will often smell very fishy and bad to eat, so the key point of this dish is to remove the fish. we must pay attention to it.

5. Wash the duck, chop off its claws, boil it in a boiling water pan for a while, fish it out and rinse with cold water. Wash the sediment with warm water from Cordyceps sinensis; rinse with ginger and scallion, slice and set aside.

How to make old duck soup with Cordyceps sinensis

1. Wash the old duck. When washing the old duck, it is best to remove all the oil under the skin, so that the stewed soup will not be too greasy, so prepare Cordyceps sinensis. Prepare sliced ginger, Chinese wolfberry and rice wine. Chop the old duck into large pieces, cover the pot with cold water, remove and wash.

2. Wash half the old duck, remove the hair, cut into pieces, put it into the pot, boil the water and drain it. Add ginger, spring onions and cooking wine. Remember to skim off the floating foam, you can remove the fishy, you can also skim some of the excess oil, which is more conducive to health. Prepare ingredients, red dates, Chinese wolfberry, Cordyceps sinensis, and wash clean.

3, Cordyceps sinensis wash spare Cordyceps sinensis old duck soup step 1 wash the duck, cut into pieces.

4. Wash the duck and cut it into pieces. Blanch the duck with large ingredients, pepper and cinnamon. Soak Lentinus edodes in hot water 2 hours in advance. Blanch the duck and wash it. Prepare sliced ginger, garlic, cordyceps and dried shiitake mushrooms.

Step: wash and cut off the tail of the old duck, and then control the moisture to dry. Then peel the duck, cut it into small pieces, blanch it in a pot, remove the blood and remove it. Rinse Cordyceps sinensis with clean water (no more than 1 minute). Do not overwash, break or break. Excessive washing is easy to lose nutrients.

How to make old duck soup with Cordyceps? Put a few cordyceps at a time

Stewed old duck soup with cordyceps requires 5 to 10 cordyceps. Cordyceps sinensis Old Duck Soup is a delicious dish made with duck as the main ingredient, Cordyceps sinensis, red jujube and other auxiliary materials, and then adding appropriate amount of green onion, ginger, salt, cooking wine and other seasonings. Cordyceps sinensis duck soup is usually stewed over low heat for about 1 hour.

The specific steps are as follows: [more than three years old duck] 1, [Cordyceps sinensis] 30. Excipients: [salt], [ginger] 20 grams, [cooking wine] 10 grams.

First stew the old duck, then take the old duck stock and add 4-5 grams of Cordyceps sinensis, then simmer for 10 minutes. Eat once every other day, three times in a row.

Green onion 1 Chinese wolfberry 1-2g cooking wine appropriate amount of Cordyceps sinensis old duck soup step 1 wash the old duck and cut into pieces.

How to stew cordyceps and duck soup

Step: wash the old duck, when cleaning the old duck, it is best to remove all the oil under the skin, so that the stewed soup will not be too greasy, prepare Cordyceps sinensis. Prepare sliced ginger, Chinese wolfberry and rice wine. Chop the old duck into large pieces, cover the pot with cold water, remove and wash.

The most correct stewing method of old duck soup is as follows: ingredients: 1 old duck, 8 Cordyceps sinensis, right amount of spring onions (scallions, scallions), one spoonful of cooking wine, right amount of ginger. Wash the duck and cut it into pieces. Boil a pot of water and put ginger rice, green onions and cooking wine in the water. Pour in the duck washed and chopped into pieces and bring to the boil.

Wash Cordyceps sinensis and prepare Cordyceps sinensis Old Duck Soup step 1 wash the old duck and cut into pieces.

It's better to have duck soup with Cordyceps sinensis. Cordyceps sinensis whole duck: 10 grams of Cordyceps sinensis, 1 old male duck, cooking wine, ginger, scallion, pepper, salt, monosodium glutamate.