A list of the contents of this article:

The method of noodle cake, how to make noodle cake is delicious, and the common practice of noodle cake

Pour the flour into a basin, add the right amount of salt, and pour it into the flour with boiling water or warm water. at the same time, stir it up with chopsticks and knead it into a soft and hard dough for about 20 minutes. Wash the green onions and cut them into chopped onions and knead the awakened dough again and roll it into a long skin as thick as you usually make dumplings. If you soften the noodles, you will directly cut them into long strips.

Common practice of pancakes: main ingredient: 150g noodles. Excipients: the right amount of salt, pepper powder, chicken essence, light soy sauce, thirteen incense, oil.

The right amount of oil, salt, five-spice powder, the right amount of spring onions step, wash and drain, chop and set aside. Beat the eggs and mix well with chopped shallot. Boil water in the pot and boil the noodles until seven or eight are ripe. Remove the cooked noodles and mix well with a small amount of cooking oil to prevent the noodles from sticking together. Heat the wok with oil, flatten the noodles and fry over low heat. Pan-fry until the noodle bottom is slightly yellow, pour in the egg and continue to fry over low heat.

Mix the noodles with water and knead the dough until there is no dry powder. The dough is not smooth enough. The seal of the dough is loose for a few minutes. Then kneading the dough again will make the dough much smoother. The dough kneaded many times will be stronger. (2) the dough must be moisturized or sealed, put it in the container, do not let it dry, it can also be put into a loose bag. Roll the dough into thin slices to make a cake and sprinkle the rolled dough with oil and salt.

The panel is smeared with a little oil, and the non-hair noodles are wrenched into small dough. The dough is flattened and rolled round, thin, thick and casual. Oil the pan and start the pancakes. Pay attention to the heat when the pancakes are hot, they are easy to burn when they are hot. The delicious noodles are ready. Every time you need to mix noodles, mix more and eat the rest of the noodle pancakes. The cake without noodles is also very delicious.

Right amount of salt, prickly ash powder and vegetable oil. Add cold water to the flour and form a soft and hard dough. Wash the green onions and cut them into chopped onions. Roll the dough into thin slices, then coat it with vegetable oil, then sprinkle with salt, pepper and chopped onions. Roll up from one side and roll the dough into a strip. Divide the noodles into sections and roll them out into cakes. Pour oil into the pan, put in the pastry and fry over medium heat until golden on both sides. Done.

How to make delicious crispy noodle cakes? it's delicious and simple.

The first step is to boil the water, the second step is to add the noodles after the water is boiled, the third step is to boil the noodles and put them into the bowl, pour the sauce meat to the fourth step, a bowl of hot, delicious sauce meat noodles can be eaten! Cooking skills must choose cabbage leaves, so that the cooking will be delicious.

Put the flour into the container, dig a hole in the middle, slowly pour in hot water, and stir with chopsticks until a snowflake shape is formed. After the flour cools slightly, add a little cold water and knead it into a dough until the surface is smooth. Cover the dough with a wet cloth and relax for 30 minutes. Divide the loose dough into equal amounts of preparation. Take an agent, roll into a rectangular sheet, brush with vegetable oil and sprinkle with a little salt.

The fifth step is to pull the rolled noodles from both sides of the noodles with both hands and roll them in. when the noodles are rolled into the middle, the two rolled noodles are folded together. Finally, flatten the stacked dough with your hands.

Put the pancakes on the board to cool slightly, which can make the cakes more crisp. Then cut into pieces of palatable size and serve. The charm of the northeast gluten cake lies in its rich layers, delicious taste, and delicious with simple dips or dishes. When making, you can adjust the amount of salt according to your own taste, and you can also add chopped onions, sesame and other ingredients to the dough to increase the flavor.

After the electric cake is brushed with oil and heated, put multi-layer steamed bread in, fry both sides until golden brown, take out and cut into the shape you like, put it on a plate and eat. Cooking Tips: when you make a good pastry, the flour will sink to the bottom. You can stir it every time you use it, and then apply it to the dough.

Production method: heat the pot with 250 grams of rapeseed oil, remove from the fire, slowly pour in 750 grams of white flour and stir well, then pour into the pot and set aside.

How do you make leftover noodle pancakes? it's delicious. Don't waste it.

First of all, put the remaining noodles into a bowl, add the right amount of water, an egg, the right amount of salt, chicken essence, 13 spices and chopped onions, stir thoroughly. Then, add the right amount of flour and continue to mix well until a batter with a certain consistency is formed. Next, preheat the pan to the oil heat, pour in the right amount of batter, be careful not to add too much, avoid the cake is too thick.

Many people often encounter improper control in cooking noodles, resulting in leftover noodles. I feel wasted when I dump it, but I don't know how to make it delicious when I eat it again. So, how to make the rest of the noodles delicious? Stir-fry leftover noodles: stir-fry leftover noodles with various vegetables quickly, add large sauce and favorite ingredients, and enjoy with simple seasoning.

Cut the pork into pieces and braise. Add the remaining noodles when ripe. The noodles that absorb the gravy will taste better. Scrambled eggs with leftover noodles: stir-fry eggs, shredded carrots and chives, add remaining noodles to make vegetable fried noodles, healthy and delicious. Leftover noodles salad: mix shredded cucumber with various pickled vegetables and add leftover noodles to make cold noodles, refreshing and delicious.

Stir-fry the leftover noodles in a frying pan with all kinds of vegetables, then add the sauce and various ingredients to eat. To refine the flour, beat in two eggs, pour in the leftover noodles, add the right amount of lukewarm water, and form a dough to make delicious pancakes. Take 100 grams of peeled pork and cut it into pieces, make braised meat, and then pour the leftover noodles into the cooked braised meat.

Fried Baked Scallion Pancake's production steps: 21 21 when the second side is also branded golden, repeatedly branded the other side. Self-made Fried Baked Scallion Pancake step: 22 22 until both sides are almost burnt, turn low heat, cover the pot and make the cake fully cooked. Self-made Fried Baked Scallion Pancake's production method: 23-23 baked cake with golden color and crisp appearance. Self-made Fried Baked Scallion Pancake how to do: 24 24 look at the interior of the cake, separated layer by layer.

How do you make pancakes?

1. Common practice of frying noodle cakes: main ingredient: 150g noodles. Excipients: the right amount of salt, pepper powder, chicken essence, light soy sauce, thirteen incense, oil.

First of all, we need to prepare 150 grams of noodles as the main ingredient. Coupled with the right amount of salt, chili powder, chicken essence, light soy sauce, thirteen incense and oil as accessories, these seasonings will add rich taste and flavor to your noodle cake. The next step is to make the noodles: boil the noodles in boiling water, remove them and drain.

3. Cut up the leftover noodles and put them into a bowl. Add the eggs and beat well. Beat in two eggs. Beat and mix well. Season with salt and black pepper. Add flour to batter to hang chopsticks and slowly add flour until the batter can hang chopsticks.

How to cook the cake with leftover noodles?

1. Beat a few eggs in the leftover noodles (the number of eggs can be increased or decreased according to the number of noodles) and stir evenly. If you beat at least 2 eggs in half a bowl of noodles, it will not take shape if you beat too little. Then pour in a small amount of flour. If there is too much soup in the noodles, it is best to pour out the soup to avoid being too thin. If you add too much flour, it will not taste good. Add a little salt and other seasonings you like and stir into a paste.

2. First of all, put the remaining noodles into a bowl, add the right amount of water, an egg, the right amount of salt, chicken essence, 13 fragrances and chopped onions, stir thoroughly. Then, add the right amount of flour and continue to mix well until a batter with a certain consistency is formed. Next, preheat the pan to the oil heat, pour in the right amount of batter, be careful not to add too much, avoid the cake is too thick.

3. The steps for making leftover noodles are quite simple. First, pour the remaining noodles into a bowl, add the right amount of water, an egg, salt, chicken essence and thirteen spices to season, then sprinkle some chopped onions and stir well. Then, gradually add the right amount of flour to the batter until the batter becomes moderate, neither too thick nor too thin.

4. Making leftover noodle cakes is a simple and delicious task. You only need to prepare the right amount of leftover noodles, flour, salt, chicken essence, thirteen spices and chopped onions, as well as two eggs. The whole process takes about half an hour, suitable for busy working days. First of all, put the leftover noodles in a basin, add the right amount of water, then beat in two eggs, then add the right amount of salt, chicken essence, thirteen fragrances, and chopped onions, and stir well.

5. Apply a little oil to the panel, and the non-hair noodles will be wrenched into a small dough. The dough is flattened and rolled round, thin, thick and casual. Oil the pan and start the pancakes. Pay attention to the heat when the pancakes are hot, they are easy to burn when they are hot. The delicious noodles are ready. Every time you need to mix noodles, mix more and eat the rest of the noodle pancakes. The cake without noodles is also very delicious.

6. How to make the leftover noodles delicious: noodles and eggs pancakes ingredients: leftover noodles, 2 eggs, a little salad oil, dressing. Practice: pour salad oil in the pan, spread out the noodles, pour the egg liquid on top, and fry until golden on both sides. Brush the sauce prepared in advance, fold it in half, arrange the loose noodles, get out of the pot, and simply cut into pieces.

How to make good cake with leftover noodles

Beat a few eggs in the leftover noodles (the number of eggs can be increased or decreased according to the number of noodles), stir well. If you beat at least 2 eggs in half a bowl of noodles, it will not take shape if you beat too little. Then pour in a small amount of flour. If there is too much soup in the noodles, it is best to pour out the soup to avoid being too thin. If you add too much flour, it will not taste good. Add a little salt and other seasonings you like and stir into a paste.

First of all, put the remaining noodles into a bowl, add the right amount of water, an egg, the right amount of salt, chicken essence, 13 spices and chopped onions, stir thoroughly. Then, add the right amount of flour and continue to mix well until a batter with a certain consistency is formed. Next, preheat the pan to the oil heat, pour in the right amount of batter, be careful not to add too much, avoid the cake is too thick.

The steps for making leftover noodles are quite simple. First, pour the remaining noodles into a bowl, add the right amount of water, an egg, salt, chicken essence and 13 spices to season, then sprinkle some chopped onions and stir well. Then, gradually add the right amount of flour to the batter until the batter becomes moderate, neither too thick nor too thin.

Making leftover noodle cakes is a simple and delicious task. Just prepare the right amount of leftover noodles, flour, salt, chicken essence, thirteen spices and chopped onions, as well as two eggs. The whole process takes about half an hour, suitable for a busy working day. First of all, put the leftover noodles in a basin, add the right amount of water, then beat in two eggs, then add the right amount of salt, chicken essence, thirteen fragrances, and chopped onions, and stir well.