A list of the contents of this article:

How much salt does it take to marinate the whole leg wild boar, and do you need to cut the meat open?

It depends on the weight of the meat. Usually put 6 taels of salt in 10 jin of meat. And when pickling, there is no need to cut the meat, because if you don't cut the pickled meat, it tastes better, keeps it fresh, and doesn't just have salty taste.

Prepare salt according to 7% of the weight of fresh pork, stir-fry the pork and pepper in an iron pan and heat them until the pepper is fragrant. Use a knife to cut several knives on the front and back of the meat, reaching deep to the bone. While the temperature is used to smear the stir-fried pepper and salt evenly on the inner and outer surface of the pork and the knife seam, the meat skin is not easy to be pickled thoroughly, and the fat under it is easy to rot, so you should open more openings and add more salt on the meat skin, and rub it 2 to 3 times if necessary.

Wild boar: 200 grams, salt: 2 grams, star anise: right amount, celery: right amount, chili: right amount, garlic: right amount. Soak the wild boar meat in clean water, then remove the clean water, add a little cooking wine and chopped spring onion and ginger, add a little salt and marinate for about 2 hours. Use a pressure cooker to put ginger, star anise, cinnamon and salt until there is a hole in a pinch of chopsticks.

Don't forget, the meat skin is not easy to marinate thoroughly, so you have to open more mouths, add more salt, and apply it more times if necessary. Place heavy objects: put salt-and-pepper-coated pork in a tile basin, tile bowl, or porcelain-proof washbasin, press the weight on it, and store it in a cool place. Turn over and adjust: after 2 to 3 days of pickling, you will see blood oozing from the basin.

Ginger pickling: cut the wild boar meat into pieces of appropriate size, smash a few slices of ginger with the back of the knife, put it in a bowl with the meat, add the right amount of salt, cooking wine and soy sauce, stir well and marinate for more than 30 minutes. The spicy taste of ginger can effectively neutralize the fishy smell. Pickled onions, ginger and garlic: in addition to ginger, chopped green onions and garlic can also be added to marinate with wild boar meat. The fragrance of onion, ginger and garlic can further improve the flavor of meat and remove the fishy smell.

How to shave off the legs of a wild boar

Wild boar legs suggest you directly peel, breeding slaughtered to grasp the water temperature and blanching time can be scraped off.

Pig killing and hair removal: fill the pot with hot water, put the pig into the hot water pot, turn it over quickly, scald the whole body and scald thoroughly, place an order for bristles and hairs while it is hot, and scrape the rest with "scraping". Medicinal value: pig lung can nourish lung and moisten dryness, treat lung deficiency and chronic cough, hemoptysis and other diseases. The pig heart is flat, it has the effect of nourishing the heart and calming the mind and calming down, and can treat heart deficiency, sweating and sleeplessness, blood deficiency, palpitation, insomnia and so on.

To find a grain of rice, you must have a grain with a shell. In general, it is easier to get at home in rural areas. Put the rice on the furry pigskin. Hold the rice next to the pig skin in your hand and clamp the pig hair tightly in the middle. If the hand is pulled out a little harder, the pig hair will fall off easily. After plucking one hair, pull out the other pig hairs in the same way until you have finished.

Seasoning: salt, sugar, monosodium glutamate, soy sauce, onion, ginger, cooking wine, pepper, star anise, fennel and cinnamon production method: remove the hair from the hoof and boil it in a boiling water pot, put the pot on a strong fire, add pig's feet, add soy sauce, sugar, onion, ginger, salt, cooking wine and water, and cook over low heat for 4 hours. When poking the leg with bamboo chopsticks, the meat is soft and rotten and thick with juice, so it can be served.

Can wild boar leg meat be fried?

Wild boar meat legs can be fried, but it should be stewed in a pot first, and then add other spices to stir-fry to eat, so that it is more delicious and easier to chew. Wild boar leg meat is chewy, so it must be cooked well, stewed or stewed before eating.

This dish selects wild boar leg meat, taste gluten, pickles and dispel fishy meat with seasonings such as liquor, then stir-fry in the pot, then add liquor to slightly burn, and then add wine for the second time, the effect is different, the first time is to dispel the fishy smell, the second time to add wine flavor to the dish, so that the dish flavor is more rich: wild boar leg 2 kg wash, cut into small pieces, add 13 fragrance 5 grams, Erguotou liquor 8 grams, spring onions, ginger slices each 4 grams Marinate for 15 minutes.

Smoked wild boar legs can be fried. Barbecue the fur of the skin directly on the fire, drop the oil, and scrape the dirt on the skin with a knife. Soak in rice water for 20 minutes and rinse with warm water. Finally, boil it in boiling water for 20 minutes. At this time, the fish is already very clean, and it can be sliced directly into a plate. It can also be fried with green peppers or garlic seedlings. Just cook it directly, then slice it and eat it on a plate.

Wild boar leg meat is the most essential part of pork. If it's delicious, of course it is. Just like our soy sauce elbows, it's best to eat with sauce. Because it is chewy and very fragrant.