A list of the contents of this article:

Why are the pancakes delicious and soft?

1. Mixing boiled water and cold water with noodles is the key to the softness of pancakes. Boiling water can stimulate the malleability of flour and combine with cold water to make the dough soft and hard. Mix the noodles with boiling water and cold water respectively and knead evenly, so that the dough has the softening effect of boiling water and the shaping effect of cold water, and the cake is soft and layered.

2. Green onion pancakes. Prepare ingredients: flour, lard, warm water, pork stuffing, scallions, salt. Add lard and warm water to the flour and stir until the dough is flocculent. Knead into a smooth dough, cover with plastic wrap and wake up for half an hour. Divide the dough into several small preparations, roll them into sheets, and drip vegetable oil in the middle of the dough. Spread the oil, spread the meat, sprinkle with spring onions and salt, spread well.

3. Technique 4: if you want the cake to be delicious and crisp with oil, you can make it with lard, and the cake branded with lard will have a light meat flavor, and the appearance of the cake is distinct and tastes good. Of course, the oil can also be branded, but without the incense of lard, soft, but will become very hard, the taste is not good.

How do pancakes taste good?

1. Green onion pancakes. Prepare ingredients: flour, lard, warm water, pork stuffing, scallions, salt. Add lard and warm water to the flour and stir until the dough is flocculent. Knead into a smooth dough, cover with plastic wrap and wake up for half an hour. Divide the dough into several small preparations, roll them into sheets, and drip vegetable oil in the middle of the dough. Spread the oil, spread the meat, sprinkle with spring onions and salt, spread well.

2. Mixing boiled water and cold water with noodles is the key to the softness of pancakes. Boiling water can stimulate the malleability of flour and combine with cold water to make the dough soft and hard. Mix the noodles with boiling water and cold water respectively and knead evenly, so that the dough has the softening effect of boiling water and the shaping effect of cold water, and the cake is soft and layered.

3. How to make delicious pancakes and master the preparation of batter to make delicious cakes, one of the keys is to master the preparation of batter. The consistency of the batter should be moderate, if it is too thick, the cake is hard, and if it is too thin, the cake is not easy to shape. It is recommended to use low-gluten flour and stir with water until evenly. A small amount of eggs can be added to increase the taste and nutrition. The control of heat and time is also very important for pancakes. Pancakes generally use a small fire to avoid burning the cake.

How are the pancakes delicious and soft?

1. Technique 4: if you want the cake to be fragrant and crisp when using oil, you can make it with lard, and the cake branded with lard will have a light meat flavor, and the appearance of the cake is distinct, and it tastes good. Of course, the oil can also be branded, but without the incense of lard, soft, but will become very hard, the taste is not good.

2. Mixing boiled water and cold water with noodles is the key to the softness of pancakes. Boiling water can stimulate the malleability of flour and combine with cold water to make the dough soft and hard. Mix the noodles with boiling water and cold water respectively and knead evenly, so that the dough has the softening effect of boiling water and the shaping effect of cold water, and the cake is soft and layered.

Skill 1: ironing and fermenting, the problem many people encounter when pancakes is that the pancakes will become hard and smooth after placement. This is because only cold water is used when kneading dough, not knowing that hot water should be added. The right way is to mix hot water with flour to ensure that the cake is soft and tastes good. In addition, after kneading the dough, add the right amount of yeast water, knead the dough again and let it ferment, so that the cake is more delicious and softer.

4. mix noodles with boiled water and cold water, boiling water can effectively stimulate, the consistency of flour is also the key to the softness of pancakes. Mix boiled water with noodles and cold water together to make the dough soft and hard. The cake is soft and layered, and it is not hard. Another trick is that (pancakes, when turning, each time there is a small brush, evenly brush a layer of oil) also helps the pancake layer.

5. Choose high quality flour: the quality of flour plays a key role in the taste of pancakes. It is recommended to choose medium gluten flour or ordinary flour with high gluten degree, and avoid using low gluten flour. Control the proportion of moisture: the moderate moisture of the pancake can maintain the softness of the crust. Generally speaking, about 400 milliliters of water are needed for every 600 grams of flour. However, the specific gouache ratio should be adjusted according to the water absorption of the flour, and water should be added gradually when the dough is kneaded.

6. Noodles: laying the foundation of taste and noodles is a key step in making pancakes. Use high-gluten flour, add the right amount of water, and knead fully to form a smooth dough. This step will form a network of gluten, providing support for the pancakes and giving them a strong taste. Add the right amount of salt to season to make the pancakes taste better. Wake up: let the dough stretch and knead the dough needs to be awakened, which will relax the gluten in the dough and make the pancake taste softer.

How to make homemade pancakes? it's soft and delicious.

Ingredients: 500 grams of flour, 320 grams of warm water, the right amount of edible oil, 1 tablespoon of salt, the right amount of chives. Prepare all the ingredients, pour warm water into the flour, stir with chopsticks to form a floc, and then knead it into a smooth dough. Cover with plastic wrap or pot cover and let stand for 30 minutes. At this time, you can tidy up the dishes to be cooked, prepare 2 small chives, wash them and cut them into chive rings.

Open a nest in the middle of the flour and mix it with boiling water to form a soft and hard dough. When mixing noodles with the help of a scraper, cool slightly and add a little vegetable oil to form a smooth dough. Oil the silicone board and roll the dough into thin slices. Brush the dough with vegetable oil and sprinkle with five-spice powder and black sesame seeds evenly. Roll up the dough from one end. Circle the dough again. Brush the surface of the dough with a layer of oil and roll it into a cake.

Tip 4: if you want the cake to be fragrant and crisp when using oil and pancakes, you can make it with lard, and the cake branded with lard will have a light meat flavor, and the appearance of the cake is distinct, and it tastes good. Of course, the oil can also be branded, but without the incense of lard, soft, but will become very hard, the taste is not good.

Ingredients: 500 grams of flour, 320 grams of warm water, the right amount of edible oil, 1 tablespoon of salt, the right amount of fresh chives. Put the flour into a bowl, slowly add warm water and stir with chopsticks until it forms a floc. Then knead it with your hands until the dough is smooth. Cover the dough with plastic wrap or cover the pot and let it relax for 30 minutes. Use the time when the dough is relaxed to deal with chives.

How are the pancakes delicious?

1. Green onion pancakes. Prepare ingredients: flour, lard, warm water, pork stuffing, scallions, salt. Add lard and warm water to the flour and stir until the dough is flocculent. Knead into a smooth dough, cover with plastic wrap and wake up for half an hour. Divide the dough into several small preparations, roll them into sheets, and drip vegetable oil in the middle of the dough. Spread the oil, spread the meat, sprinkle with spring onions and salt, spread well.

2. Mixing boiled water and cold water with noodles is the key to the softness of pancakes. Boiling water can stimulate the malleability of flour and combine with cold water to make the dough soft and hard. Mix the noodles with boiling water and cold water respectively and knead evenly, so that the dough has the softening effect of boiling water and the shaping effect of cold water, and the cake is soft and layered.

3. How to make delicious pancakes and master the preparation of batter to make delicious cakes, one of the keys is to master the preparation of batter. The consistency of the batter should be moderate, if it is too thick, the cake is hard, and if it is too thin, the cake is not easy to shape. It is recommended to use low-gluten flour and stir with water until evenly. A small amount of eggs can be added to increase the taste and nutrition. The control of heat and time is also very important for pancakes. Pancakes generally use a small fire to avoid burning the cake.