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How to make fried ice cream at home

1. First, freeze the ice cream balls to a hard state so that they can maintain their shape during the frying process. Next, prepare two plates, one filled with bread crumbs and the other with egg liquid. Quickly dip the frozen ice cream balls into the egg liquid, make sure each part is wrapped in the egg, then immediately roll a layer of bread crumbs to make sure the ice cream balls are completely covered with bread crumbs. Then, freeze for another 20 minutes to make the crumbs stronger.

2. Remove the frozen ice cream and cut it into long strips 7 cm long and 1 cm wide, then wrap the ice cream strips with wafer paper, first put the eggs and sugar into the egg beater and stir and expand. Do not touch oil or water in the container. Remember. Stir the flour and (starch) well and set aside. Then put the stirred powder and oil into the egg beater for no more than 15 seconds (if there is no egg beater, you can beat it by hand, but use a special egg beater).

3. Several common methods of fried ice cream: eggs, ice cream, bread: break the eggs and stir them well. Use a spoon to dig a small hole in the bun, dig and put in the ice cream (take the ice cream out of the refrigerator for a few minutes, otherwise the ice cream is hard and difficult to dig). If you like ice cream, put in more, then close the bread and roll the bread with egg liquid.

4. Prepare batter, the main ingredients are starch, flour, baking powder, egg yolk and water, stir well to make batter. Take out the popsicle, put it in the batter and cover it. Just put it in oil, fry until the batter changes color and rises, then remove, about 7-8 seconds. If you can make a "deep-fried popsicle", the most important thing is the heat. It is easy to fry popsicles when the fire is big, but you can't hold the popsicles when the fire is small. Fried popsicles immediately, the cold taste is not good.

5. First, add the glutinous rice flour to the flour at 2:1, add sugar and soften the noodles, steam the cake into a pan and steam medium well, divide the cake into small dosages, roll it thin and wrap it around the ice cream, then cover the whole cake with egg and then dip it with breadcrumbs. 80% heat the pan and fry it until golden brown. This kind of fried ice cream is crisp and delicious, sweet and soft waxy, very delicious.

The practice of fried ice cream

Step: take out the ice cream ball and quickly wrap it with a thin layer of bread crumbs to make sure the ice cream is completely wrapped in bread crumbs to prevent it from melting when fried. Put the wrapped ice cream balls in the freezer until firm (about 30 minutes to 1 hour). At the same time, pour high-temperature vegetable oil into a pan and heat the oil to a hot frying state (about 180 °C > 350 °F).

Ingredients: 300g toast, 100g ice cream. Cut off the toast on all sides. Roll each piece of toast into thin slices with a rolling pin. Take a slice of toast and dig a piece of ice cream on top. Like making dumplings, squeeze the edges tightly. Take a cup, bowl, egg tart mold, or even kitchen scissors, anything that can be cut into toast, and cut out a hemispherical toast bag of ice cream.

Prepare ingredients: a bag of toast, the right amount of ice cream, an egg, the right amount of bread crumbs. Toast to the side. Roll the toast a little with a rolling pin. You don't have to roll it too hard. Put the right amount of ice cream on the rolled toast, cover another piece, and press hard with the cup mouth (bowl mouth) to shape. Beat the eggs, wrap the ice cream toast with egg liquid and cover with breadcrumbs.

Fried ice cream ingredients: puff, 1 whole egg, water 100cc, 150g flour. To make ∶ with batter, first mix the eggs, water and flour, then stir well. First freeze the puffs in the refrigerator (about five hours), then wrap the frozen puffs in batter, then deep-fry them in an oil pan over high heat. When the surface is golden brown, it can be taken out and eaten.

Hot ice cream is fried ice cream, its practice is as follows: raw materials: Toast 6 slices, 1 box of ice cream, the right amount of cooking oil, 1 egg, the right amount of bread crumbs. Step: Toast will cut off the edge and set aside. Wrap the ice cream in Toast and pack it quickly to prevent the ice cream from melting. After the package is finished, put it in the refrigerator and freeze for about 20 minutes. Put the eggs in a bowl and beat them.

Fried ice cream

1. Take out the ice cream ball and quickly wrap it with a thin layer of bread crumbs to make sure the ice cream is completely wrapped in bread crumbs to prevent it from melting when fried. Put the wrapped ice cream balls in the freezer until firm (about 30 minutes to 1 hour). At the same time, pour high-temperature vegetable oil into a pan and heat the oil to a hot frying state (about 180 °C > 350 °F).

Ingredients: 300 grams of toast and 100 grams of ice cream. Cut off the toast on all sides. Roll each piece of toast into thin slices with a rolling pin. Take a slice of toast and dig a piece of ice cream on top. Like making dumplings, squeeze the edges tightly. Take a cup, bowl, egg tart mold, or even kitchen scissors, anything that can be cut into toast, and cut out a hemispherical toast bag of ice cream.

3, hot ice cream is fried ice cream, its practice is as follows: raw material: Toast 6 slices, 1 box of ice cream, right amount of cooking oil, 1 egg, right amount of bread bran. Step: Toast will cut off the edge and set aside. Wrap the ice cream in Toast and pack it quickly to prevent the ice cream from melting. After the package is finished, put it in the refrigerator and freeze for about 20 minutes. Put the eggs in a bowl and beat them.

Beat the eggs and stir well. Dig a small hole in the bun and put in properly softened ice cream. If you like a little more, you can increase it in the right amount. Close the bread and dip it in the egg liquid. Put the bread in hot oil over medium heat and deep-fry until golden brown. It will take about a minute. Remove.

5. Prepare ingredients: a bag of toast, the right amount of ice cream, an egg, the right amount of bread bran. Toast to the side. Roll the toast a little with a rolling pin. You don't have to roll it too hard. Put the right amount of ice cream on the rolled toast, cover another piece, and press hard with the cup mouth (bowl mouth) to shape. Beat the eggs, wrap the ice cream toast with egg liquid and cover with breadcrumbs.

6. Fried ice cream ingredients: puff, 1 whole egg, water 100cc, 150g flour. To make ∶ with batter, first mix the eggs, water and flour, then stir well. First freeze the puffs in the refrigerator (about five hours), then wrap the frozen puffs in batter, then deep-fry them in an oil pan over high heat. When the surface is golden brown, it can be taken out and eaten.

How to make fried ice cream? how to make fried ice cream?

Fried ice cream step: put the toast. Press it off with the lid. Roll the toast thin with a rolling pin. Dig an ice cream ball and put it on a piece of toast, fold the toast together and rub it into a round ball. Put it in the freezer and the frozen skin is hard. Stick the frozen toast balls with egg liquid. Wrap it with breadcrumbs. Heat the oil in the pan and deep-fry the toast balls over high heat until golden brown and remove.

Ingredients: 300g toast, 100g ice cream. Cut off the toast on all sides. Roll each piece of toast into thin slices with a rolling pin. Take a slice of toast and dig a piece of ice cream on top. Like making dumplings, squeeze the edges tightly. Take a cup, bowl, egg tart mold, or even kitchen scissors, anything that can be cut into toast, and cut out a hemispherical toast bag of ice cream.

Ingredients: 4 pieces of toast, a box of ice cream, a rolling pin, a small bowl. Roll out the toast with a rolling pin. Dig up a scoop of ice cream and put it on top of the toast. Fold the bottom of the toast in half, press it in a bowl, wrap the ice cream, and press hard. Separate the buckled toast from the rest and wrap the ice cream in the shape of dumplings. Put the four ready-made in the refrigerator and take them out after 15 minutes.

Fried ice cream steps: 1 1 prepare ingredients: a bag of toast, the right amount of ice cream, an egg, the right amount of bread crumbs. Fried ice cream steps: 22 toast to the edge. Steps for deep-fried ice cream: roll out the toast slightly with a rolling pin. Don't roll it too hard.